Paladar

cuba's storied dish of love and family. succulent shredded brisket braised with tomatoes and spices. served with sweet plantains, pickled onion slaw and aji pepper aioli.

* melted chihuahua cheese, chorizo sausage, garlic, and pickled jalapenos topped with fresh oregano. served with tortilla chips for dipping.

(v). baked to order. a trio of flaky turnovers stuffed with portobello mushrooms and queso blanco cheese, baked and topped with scallions and our pasilla pepper aioli.

perfect to share with the table. light and crispy calamari tossed with sweet mango, crunchy jicama, pickled jalapenos, and cilantro with a side of our mango chimichurri sauce.

baked to order. a trio of flaky south american turnovers stuffed with chicken, cheese and scallions, baked and topped with scallions and our special garlic cilantro pesto.

* griddled corn cake stuffed with chorizo sausage and cheese served with slightly spicy housemade tomato sauce and fresh herbs.

baked to order. a trio of flaky turnovers stuffed with crab, cream cheese and scallions, baked and topped with scallions and our special garlic pasilla aioli.

crispy crab fritters with sweet & crunchy mango jicama slaw and a side of our key lime mustard sauce.

crispy, smashed plantains topped with savory mojo braised pulled pork, apple & radish salsa and fresh aji verde sauce.

* traditional, spicy, chef's inspiration. fresh avocados smashed with tomatillos, onions, cilantro and lime juice. served with our housemade chip blend of plantain, yucca, malanga and tortilla.

small (serves 1-2)

large (serves 3-4)

try all three

fresh snapper, calamari, and shrimp tossed in our sweet and tangy broth made with lemon, lime & orange juices, aji peppers, and celery, topped with fresno peppers, carrots and onion.

thinly sliced tilapia tossed with fresh lime juice, tomatillos, cilantro, red onion, grape tomatoes, and hungarian peppers, topped with avocado and crushed peanuts & plantains.

poached shrimp served chilled and tossed in our tomatolime marinade with sliced garlic and fresh pico de gallo. served with crispy yucca chips.

(v). paladar's house salad. candied pumpkin seeds, cucumbers, cherry tomatoes, red onions and queso fresco cheese tossed with mixed greens and our sherry vinaigrette.

shaved manchego cheese, crunchy cuban croutons, and crisp romaine lettuce tossed with our sugar cane caesar dressing.

(vg). hearts of palm tossed with spinach, mango, avocado, tomatoes, black beans and our sweet tropical vinaigrette.

(vg). a paladar classic. our housemade black bean soup topped with fresh pico de gallo and key lime sour cream.

a hearty soup with shredded chicken, hominy, and smoky pasilla peppers, garnished with roasted tomato & avocado salsa, sour cream and tortilla strips.

(vg). a refreshing soup made with tomatoes, red peppers, cucumbers, garlic and onions garnished with jicama, cucumber and cuban croutons.

carved caribbean grilled chicken tossed with mixed greens, bacon, avocado, mango, black beans, roasted red peppers, and our sweet & fresh mango jerk vinaigrette.

grilled atlantic salmon with baby spinach, ginger spiced almonds, orange soaked cranberries, granny smith apples, grilled onion and cabbage in our key lime mustard vinaigrette.

(v). packs an energizing punch. raw kale tossed with roasted sweet potatoes, cherry tomatoes, spiced almonds, radish, goat cheese and our tangy garlic thyme vinaigrette.

add chicken

add salmon

carved grilled chicken tossed with mixed greens, tomatillos, peanuts, sweet corn, black beans, tomatoes, chihuahua cheese and our fresh cilantro honey vinaigrette.

adobo rubbed skirt steak with chopped mixed greens, pickled red onions, candied pumpkin seeds, crumbled blue cheese, green beans, cucumbers, grape tomatoes and our rich & tangy blue cheese vinaigrette.

adobo-rubbed tilapia with pickled onion & pineapple slaw, cabbage, and our cilantro adobo aioli.

grilled chicken, caramelized onions and poblano peppers simmered in coconut milk with fresh herbs, cabbage, cilantro adobo aioli and crushed peanuts & plantains.

(vg). not just for vegetarians. grilled sweet potatoes and hearts of palm with tomatillo salsa, pinto beans, cabbage and roasted garlic pasilla aioli.

crispy duck confit with pickled onion & pineapple slaw, cabbage and our fresh aji verde sauce.

* succulent shredded brisket braised with tomatoes and spices, queso fresco cheese, pickled jalapenos, fresh cilantro, cabbage and aji pepper aioli.

our take on the classic mexican taco. slow roasted pork simmered in a pineapple and jalapeno-spiked broth, pickled red onion & pineapple slaw, cabbage, and balsamic aioli.

havana's classic "blue collar" sandwich. roasted pulled pork, ham, and swiss cheese hot pressed in our cuban bread and topped with dill pickles and honey dijon mustard. served with adobo seasoned fries.

(v). housemade quinoa and black bean burger topped with fresh kale, pico de gallo, goat cheese and cilantro adobo aioli on a toasted brioche bun. served with haitian brown rice.

marinated grilled chicken sliced and topped with thick cut bacon, melted chihuahua cheese, pico de gallo, and our housemade chimichurri sauce on a toasted brioche bun. served with adobo seasoned fries.

8 oz. grilled angus burger seasoned with our pasilla pepper blend, topped with avocado, melted swiss cheese, fried onions, lettuce and chipotle ketchup on a toasted brioche bun. served with adobo seasoned fries.

a paladar classic. savory pulled pork in a sweet rum glaze with black beans, coconut-mango rice and fresh pico de gallo.

* for the love of heat. comforting stew of tender lamb, hominy, and spices in a jalapeno-cilantro broth with cinnamon rice, crumbled queso fresco cheese, pico de gallo and fresh herbs. served with grilled cuban bread.

mojo marinated grilled chicken breasts with roasted tomato salsa, black beans, cilantro rice and fresh pico de gallo.

(vg). portobello mushrooms in a balsamic marinade with our fresh housemade chimichurri and crispy hearts of palm over sauteed garlic kale and sofrito rice.

tender pulled pork in our savory citrus & garlic mojo sauce with corn salsa, cilantro rice and black beans.

(vg). sweet and savory jamaican curry with sweet potatoes, zucchini, bell peppers and onions over brown rice and pinto beans.

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add shrimp

* on every foodies' bucket list. brazil's national dish blends slow roasted pork, spicy chorizo sausage and black beans with housemade pickled jalapeños and sofrito veggies with rice. served with grilled cuban bread.

marinated and jerk seasoned grilled chicken with our caribbean mango salsa, served with haitian brown rice and sauteed garlic kale.

cuba's storied dish of love and family. succulent shredded brisket braised with tomatoes and spices, served with sweet plantains, pickled onion slaw, rice, black beans and our aji pepper aioli.

tilapia crusted with plantain crumbs and pumpkin seeds, served with fresh chimichurri sauce, charred corn salsa, black beans & rice and sautéed green beans.

fresh seared salmon with roasted carrot puree and savory olive pasilla sauce, served with crispy yucca spaetzle and sautéed zucchini.

* a comforting stew with shrimp, calamari and tilapia simmered in our veracruz tomato sauce with green beans and pickled jalapenos. served with cilantro rice and grilled cuban bread.

a comforting stew of adobo-rubbed shrimp, chorizo sausage and sofrito veggies over our roasted corn grits. served with grilled cuban bread.

a traditional latin dish. marinated skirt steak with our fresh housemade chimichurri sauce, served over sofrito rice and pinto beans.

a blend of sweet, savory and smoky flavors, two 8 oz. grilled pork chops brushed with chipotle honey glaze and served over roasted corn grits, chorizo sausage and salvadorian slaw.

pasilla seasoned skirt steak, mojo marinated grilled chicken, chorizo sausage and grilled veggies with our housemade chimichurri sauce and rice pilaf. served with grilled tortilla.

tender short rib braised for eight hours in caribbean jus, served with roasted corn grits, sauteed garlic kale and crispy onion garnish.

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choose one of our taco styles and any side item.

crispy chicken strips with sweet peppers, pico de gallo, colby jack cheese, romaine and our key lime mustard sauce. (grilled chicken is also available). choice of fresh flour or whole wheat wrap and choice of side.

(v). finely sliced kale and mojo marinated mushrooms with lemon confit, caramelized onions, pico de gallo, goat cheese, and garlic pasilla aioli in a lightly toasted wrap. choice of fresh flour or whole wheat wrap and your choice of side.

add chicken

add steak

(v). fresh spinach drizzled with chipotle honey and seared with black beans, hominy, onions, cilantro and melted colby jack cheese.

add chicken

add steak

add shrimp

choice of one of our housemade soups and cezar, ensalada mixta or spinach & hearts of palm salad.

one mojo marinated grilled chicken breast with roasted tomato salsa, black beans, cilantro rice and fresh pico de gallo.

one 8 oz. grilled pork chop brushed with chipotle honey glaze and served over roasted corn grits, chorizo sausage and salvadorian slaw.

half of our popular el cubano sandwich with your choice of our housemade soup or a cezar, ensalada mixta or spinach & hearts of palm salad.

fruity and flavorful sodas made with natural flavors and cane sugar. choose lime, mandarin or pineapple.

a blend of dark roasted central and south american coffee

organic earl grey, green tea tropical, white orchard, spring jasmine, organic mint melange, chamomile citrus

latte

dark sweetened espresso.

cuban coffee with steamed milk.

espresso and vanilla steamed milk with mexican chocolate sauce topped with cinnamon & sugar.

double espresso with caramel syrup steamed milk and dulce de leche sauce.

crispy tortilla "lasagna" topped with black beans, two eggs sunny side up, our fresh pico de gallo, cilantro, and a dusting of queso fresco.

sweet and savory hash of sweet potatoes, plantains, potatoes, short rib, onions and crispy yucca spaetzle topped with two eggs sunny side up, and our housemade tomatillo salsa verde.

(v). makes your heart happy. lightly toasted whole wheat wrap stuffed with scrambled egg whites, spinach, avocado, pico de gallo and melted chihuahua cheese with a side of fresh fruit "ceviche."

griddled corn cake stuffed with chorizo and cheese served with two eggs sunny side up, roasted corn grits and sautéed spinach topped with pico de gallo and fresh herbs.

griddled sweet potato pancakes and butterscotch rum syrup served with fresh fruit "ceviche" and bacon.

crispy chicken drizzled with our sweet and smoky chipotle honey glaze with warm cornbread, two eggs over easy, and fresh herbs.

crumbled chorizo sausage and scrambled eggs with pickled jalapenos, chihuahua cheese, cabbage, and our fresh aji verde sauce.

a sweet & savory chef favorite. pulled pork seasoned with our mojo marinade and real maple syrup, served with warm cornbread, two eggs over easy, jalapenos, radish, and fresh herbs.

(v). torn cuban bread baked with dulce de leche, sweet plantains, raisins and spices topped with whipped cream and fresh berries, served with a side of rum caramel syrup and fresh fruit "ceviche."

(v). warm and comforting quinoa porridge with fresh strawberries and toasted almonds. served with a side of sweet coconut anglaise.

any style

diced watermelon, honeydew, and mango with fresh mint, lime juice and a pinch of salt.

a sauteed blend of diced sweet potatoes, idaho potatoes and sweet plantains tossed with scallions.

(almost) too good to be true. choose traditional (fresh orange juice and cava), strawberry (blended strawberries and cava) or peach basil (blended peach, basil and cava).

single mimosa (refills available until 4pm)

mexico's cure for the hangover. modelo especial, tomato juice, paladar hot sauce, lime juice, special seasonings with a cilantro salt rim.

bubbly cava with fresh cut strawberries, cruzan vanilla rum, brandy, fresh min and strawberry lemonade.

half carafe

full carafe

white wine, seasonal fruit, pineapple simple syrup, pomegranate juice and orange bitters.

glass

half carafe

full carafe

el jimador silver tequila, muddled jalapeños, fresh grapefruit juice, fresh lemon juice, simple syrup, served on the rocks in a salt rimmed glass.