Ceviche Street

Peruvian purple corn sweet juice, cinnamon, fresh lime juice, cloves and a star anise.

Passion fruit juice.

Iced tea.

Passion fruit iced tea.

Golden potatoes slices, aji amarillo cheese sauce and iceberg lettuce.

Yucas slices, aji amarillo cheese sauce and iceberg lettuce.

Crispy fried Peruvian style wontons, fresh crab meat filling, lime and Chinese cinnamon dipping juice with a sweet soy sauce reduction.

Crusted fresh tuna, wasabi cream, sweet soy sauce reduction and aji amarillo aioli, baby arugula salad and passion fruit dressing.

Moroccan octopus, black olives tapenade sauce, aji amarillo aioli, red bell peppers and grilled pita bread.

Yellow potato cake, octopus al olivo, fresh tuna and shrimp with brandy reduction sweet sauce.

Baby lamb lollipops, anticuchos, golden potatoes and aji amarillo aioli and spicy huacatay sauce.

Onion-less fish ceviche topped with aji amarillo paste, sweet potato, cilantro and Peruvian corn.

Fresh mixed greens, baby arugula, balsamic dressing, quinoa and sauteeed garlic shrimp.

Crispy seafood platter with fish, shrimp, calamari, mussels, sweet brandy reduction, aji amarillo aloli, salsa criolla and golden yucca.

Beef chunks sauteed over flames with fresh onions and tomatoes served over house fries and white rice.

Seafood sauteed over flames with fresh onions and tomatoes served over house fries and white rice.

Peruvian style paella with octopus, calamari, shrimp and mussels, truffle oil and salsa criolla.

Peruvian style paella with shrimp, truffle oil and salsa criolla.

Yellow pepper risotto with sauteed beef chunks, onions and tomatoes.

Yellow pepper risotto with seafood on a brandy reduction cream sauce.

Peruvian black quinoa (risotto style) and garlic Ecuadorian shrimp, red bell peppers, alfalfa sprouts and aguaymanto infused oil.

Peruvian red quinoa (risotto style) and garlic Ecuadorian shrimp, red bell peppers, alfalfa sprouts and aguaymanto infused oil.

6 oz. mahi mahi, sauteed tomatoes, caramelized red onions and white rice.

60 oz. mahi mahi topped with octopus, shrimp, calamari and mussels on a creamy brandy reduction sauce.

Fettuccini saltado style over high flames with beef or seafood.

Fettuccini, huancaina sauce and sauteed fine beef chunks.

Peruvian fried rice Cantonese style, ginger, scallions, egg, crispy wonton skins, Moroccan octopus, Ecuadorian shrimp, Californian calamari and New Zealand mussels.

Fish ceviche.

Fish, Moroccan octopus, calamari, Ecuadorian shrimp and New Zealand mussels.

Fish and calamari ceviche, ginger, soy sauce reduction, sesame oil, scallions and ito togarashi.

Fish and Moroccan octopus, Spanish black olives tapenade and red bell peppers.

Ecuadorian shrimp with aji amarillo sauce.

Yellow potato cake with crab meat, scallions and wasabi cream.

Yellow potato cake with Moroccan octopus, red bell peppers, scallions and botija black olives tapenade.

Yellow potato cake with sweet brandy reduction sauce.

Potato cake with fresh tuna salad, celery, aji amarillo and aji huacatay.