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Frankie's Pier 5
Served with homemade Parmigana Croutons
Tossed in a Parmigana citrus vinaigrette
Manaro's own recipe Iceberg lettuce, minced green pepper & Celery, hints of garlic tossed in a cider vinaigrette
Traditionally from the term cucina povera meaning poor kitchen. Sautéed mixture of vegetables, beans & hint of tomato
Sautéed escarole, garlic cannellini beans
Sautéed garlic, minced Prosciutto, cannellini beans, hint of tomato
Potatoes wedges, baked with onions, hint of tomatoes & fresh herbs (please allow 20 minutes for cooking time)
Peas Sautéed minced onions & Prosciutto
sautéed with garlic (add homemade sausage $1.00), Additional vegetables sautéed with garlic & extra virgin olive oil BROCCOLI, ESCAROLE, SPINACH, WILD MUSHROOMS $6
Beefsteak Tomato & Fresh Mozzarella, Roasted Peppers Prosciutto, Provolone, baby artichokes & Olives
Beefsteak Tomato & Fresh Mozzarella tossed field greens with EVOO & balsamic reduction
Red bell peppers, sweet Italian sausage sautéed with garlic, onions, deglazed white wine, with a hint of tomato
Lightly seasoned, flash fried served with a citrus aioli & marina sauce
Lightly seasoned, flash fried served with marina sauce
Dozen clams baked with spiced breadcrumb & drizzled with EVOO
Sautéed garlic & extra virgin olive oil, wine & hint tomato
Clams sautéed in garlic a hint of tomato, wine & fresh herbs
Homemade meatballs in our ragu sauce served with fresh ricotta cheese
Beefsteak Tomato & Fresh Mozzarella, Roasted Peppers Prosciutto, Provolone, baby artichokes & Olives
Lightly seasoned, flash fried served with marina sauce
Thin Sliced Prosciutto di Parma wrapped with Arugula, shaved Parmigana cheese & drizzled extra virgin olive oil
Roasted eggplant, topped with marina fresh mozzarella, shaved Parmigana cheese, drizzled with extra virgin olive oil & fresh basil
Sautéed sweet Italian sausage, garlic & broccoli rabe tossed with Orecchiette pasta & drizzled with EVOO
A classic pasta preparation, sautéed onions, prosciutto, Pancetta wine, tomato & basil
Potato based pasta tossed in in our homemade ragu sauce with fresh basil
Sautéed garlic. Fresh clams chopped, extra virgin olive oil, with hints of fresh herbs &
Whole wheat penne tossed in sautéed onions, garlic, zucchini, hints of tomatoes, wilted Arugula, with chopped fresh mozzarella in a white wine reduction
Minced onions, Prosciutto, tomato & vodka in light red a cream sauce
Pasta ribbons tossed with sautéed minced onions, smoked bacon, cream, shaved Parmigana
Sautéed with onions, garlic, sun dried tomatoes, zucchini & spinach
Sautéed onions, Prosciutto, Pancetta wine, tomato & basil
Minced onions, Prosciutto, hint of tomato & vodka in light red a cream sauce
Homemade ravioli with sautéed with garlic, onions, fresh cherry tomatoes, & basil
Whole wheat penne tossed in sautéed onions, garlic, zucchini, hints of tomatoes, wilted Arugula, with chopped fresh mozzarella in a white wine reduction
Scaloppini of veal sautéed with prosciutto in a veal reduction with hints of sage, layered mozzarella over wilted spinach
Sautéed citrus butter deglazed with white wine
Veal cutlet baked with our homemade Ragu sauce, Parmigana cheese & Mozzarella
Veal rolled with Prosciutto, mortadella, garlic, Parmigana & cooked in Ragu sauce & served with penne
Butterflied veal chop breaded & pan-fried topped with an Arugula salad or a classic addition of Parmigana style
Center cut milk fed rib chop grilled over open flame grill
Our 21 aged USDA Prime Ribeye on the bone cut to 18 oz grilled on our open flame grill
Sautéed with sliced garlic, hint of fresh tomato, white wine & fresh herbs
Spiced bread crumb, garlic, wine & drizzled with EVOO
Shrimp, Calamari, Scallops, Pulipo, Clams & Mussels sautéed in garlic, wine & tomato served over linguini
Jumbo shrimp sautéed butter citrus, wine, & fresh herbs served over linguini
Jumbo shrimp sautéed garlic ,EVOO wine, spicy tomato & served over linguini
A signature dish of sautéed chicken & on the bone, sausage, onions, mushrooms, peperoncini, garlic & deglazed with wine & vinegar
Breast chicken with the wing sautéed onions, mixture of mushrooms, dry marsala wine
Beefsteak Tomato & Fresh Mozzarella tossed field greens with EVOO & balsamic reduction
Served with homemade Parmigana Croutons
In a Parmigana citrus vinaigrette
Iceberg lettuce, Diced green pepper& Celery, hints of garlic tossed in a cider vinaigrette
Grilled radicchio, Arugula , cherry tomatoes, tossed in a sweet balsamic vinaigrette
Grilled Breast of chicken topped with Grilled radicchio, Arugula , cherry tomatoes, tossed in a sweet balsamic
Grilled Calamari tossed with field greens in a citrus vinaigrette
Chicken cutlet baked with our homemade Rugu sauce, Parmigana cheese & Mozzarella
Homemade meatballs in our ragu sauce served with fresh ricotta cheese on a homemade baguette
Red bell peppers, sweet Italian sausage sautéed with garlic, onions, deglazed white wine, with a hint of tomato
Pan seared veal breaded cutlet topped with roasted peppers, mozzarella ,field greens drizzled with EVOO & sweet basil balsamic
Fresh Atlantic salmon grilled with lemon, wine & EVOO
Sautéed Breast of chicken in a buttery citrus wine reduction
Cutlet of veal Baked with our homemade ragu sauce, Parmigana sauce & mozzarella cheese served with penne
Menu for Frankie's Pier 5 provided by Allmenus.com
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