III Forks menu - Hallandale FL 33009 - (954) 457-3920

Menu

Appetizers
- Oysters on Half Shell $18
  
  Half dozen.
- Onion Rings $11
- Ahi Tuna $18
  
  Citrus ponzu, avocado cream, and lavash chips.
- Shrimp Cocktail $18
- Seared Scallops $19
  
  Housemade bacon jam.
- Crabcake $20
  
  Creole beurre blanc.
- Lamb Meatballs $9
  
  Caramelized fennel demi.
- Beef Carpaccio $18
- Wagyu Beef Cheek and Roasted Bone Marrow $24
  
  Seasonal mostarda and toasted brioche.
- Calamari $16
  
  With Peppers and green onions.

Salads and Soups
- III Forks Salad $11
  
  Toasted pecans, blue cheese, Granny Smith apples, and maple pecan vinaigrette.
- Wedge Salad $12
- Caesar Salad $10
- French Onion Soup $10
  
  Gruyere de Comte.
- Lobster Bisque $12
- Tomato and Di Stefano Burrata $12

Steaks
- Filet Mignon $0
- 18 oz. USDA Prime Bone-In Ribeye $56
- 22 oz. USDA Prime Boneless Ribeye $60
- 32 oz. Tomahawk Ribeye $90
- 16 oz. USDA Prime New York Strip $48
- 12 oz. USDA Prime Flat Iron $23

Certified Angus Beef Prime 42-Day Dry Age
- 18 oz. Bone In New York Strip $86
- 28 oz. Bone In Ribeye $130

Durham Ranch Wagyu

By the Strube family.
- 18 oz. New York Strip Durham Ranch Waygu $95
- 24 oz. Bone In Ribeye Durham Ranch Waygu $145
- 46 oz. Tomahawk Ribeye Durham Ranch Waygu $190

Seafood and Local Favorites
- Atlantic Salmon $35
  
  Tarragon chimichuri.
- Chilean Seabass $43
- Scallops $37
  
  Corn succotash and lemon beurre blanc.
- Prime Double-Cut Pork Chop $29
  
  Serrano peach BBQ sauce and balsamic glaze.
- Braised Short Rib $29
  
  Ancho Bordelaise.
- Rack of Lamb $47
  
  Strauss domestic lamb rack and persillade crust.
- Rosemary and Bacon Roasted Chicken $26
- Steakhouse Salad $22
- Salmon Caesar Salad $20
- Pesto Shrimp Pasta $27
- Vegetable Ravioli $19
  
  Roasted mushrooms, fontina, Parmesan, marinara, and pistachio pesto.
- Certified Angus Beef® Burger $17
  
  4-year-aged cheddar and lemon aioli.

Sides
- Sauteed Spinach $10
- Off-the-Cob Cream Corn $10
- Roasted Mushrooms $10
- Fresh Asparagus $12
- Mashed Potatoes $10
- Baked Potato $10
- 6 Cheese Potatoes $11
- Seasonal Vegetables $9
- Fried Brussels Sprouts $11
- Lobster Mac and Cheese $20

Desserts
- Chocolate Cake $9
  
  Six layer chocolate cake with Bailey's whipped cream icing.
- Coconut Cake $11
  
  Six layer white cake with coconut cream icing.
- Creme Brulee $9
  
  Vanilla infused with strawberries, blueberries, and raspberries; not recommended for to go orders.
- Bread Pudding $9
  
  Caramel bourbon sauce with a scoop of cinnamon ice cream.