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butter lemon sauce
mustard sauce
red pepper, jalapeno, pineapple, cilantro
crispy wonton, seaweed salad, siracha
coconut broth, lemongrass, ginger
lemon butter sauce
pernod, spinach, parmesan
wrapped with prosciutto, fire roasted peppers
bleu cheese, bacon, tomato, red onion, bleu cheese dressing
crisp romaine, classic caesar dressing
raspberry, goat cheese, raspberry lime dress
olives, tomatoes, cucumbers, red onions, peppers, feta
frosted walnuts, white balsamic
add grilled chicken
add blacked mahi
add grilled mahi
add jumbo grilled shrimp
served with choice of drawn butter, lemon or roasted garlic sauce
maine lobster served traditional with clams, mussels, potato, corn, butter, bread, chowder, a bib
basted with olive oil and fresh herbs
creole mustard dipping sauce
topped with maryland crab, asparagus, hollandaise, chef recommended
glazed with sweet chili garlic sauce, steamed coconut rice plus chefs select diverse dipping sauces
with maple butter
lemon zest
chili oil
sweet butter
you say you want it loaded
add
double cheddar grits
sea salt, cracked pepper, rosemary
brandy peppercorn sauce
mushrooms, demi glace, mustard cream
lamp crab, asparagus, hollandaise