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Dosha Ayurveda Cafe & Juice Bar
Ajwan, cardamom, ginger and cinnamon.
Coriander, fennel, mint, rose petals, cumin and cilantro.
Ginger, fenugreek, dill, clove, cardamom, summer tea, fennel, mint, coriander, roses and tulsi.
Fennel, mint, coriander, rose and tulsi.
Ginger, tumeric and honey.
Sattvic.
Almond milk with tumeric, cardamon and honey.
Ginger, tulsi, pippali, ashwagandha, coriander, cumin, nutmeg, tumeric and cinnamon.
Almond milk, almond, date, ginger, cardamom, cinnamon, vanilla and clove.
Herbal coffee with spice and almond or coconut milk. Served cold or hot.
Almond milk with saffron, roses, cardamom and cinnamon.
Almond, dates, kapikachu, ashwagandha, shatavari, maca and vanilla.
Lemon, honey, cinnamon, hot water and cayenne pepper.
Sattvic.
Sattvic.
Sattvic with spices and honey.
Carrots, beets, celery, green apple and lemon.
Spinach, kale, lemon, celery and ginger.
Cucumber, celery, spinach, lettuce, parsley, cilantro and mint.
Almond milk, almond butter, cinnamon, cardamom, ashwagandha, amalaki, banana and dates.
Almond milk, ashwagandha, spirulina, gotu kola, cinnamon, cardamom, ginger and dates.
Blueberries, ashwagandha, coconut milk, raw protein powder and spirulina.
Berries, ashwagandha, arjuna powder and dates.
Almond milk, saffron, dates, ashwagandha, dates, cardamom and fennel.
Almond milk, dates and ghee.
Coconut cream chi seed, carob, amalaki and coconut palm sugar.
Liver flush program.
Almond milk, yogurt, rose petals, syrup and cardamom.
Almond milk, fresh made yogurt, mint, cilantro, salt and curry leaves.
Baked with raisins. Vegan, sattvic and gluten free.
Vegan, sattvic and gluten free.
Spiced almond milk nutmeg, tumeric, cinnamon, cardamom and coconut sugar.
With digestive spices cumin, coriander and fennel.
With cashews and digestive spices.
Spinach and spices.
Avocado, bell pepper, cucumber, spinach, lemon aminos and scallion. Served cold.
Mixed greens with roasted beets and quinoa.
Arugula, spinach, paneer cheese, walnuts and apple vinaigrette.
Spring mix, chickpeas, black pepper, tomatoes, orange segments, heart of palm and orange cumin vinaigrette.
Romaine lettuce with cashew dressing and gluten free croutons and hulled hemp.
No fermented cheese with mint basil rice and 3 croquettes on a bed of salad.
Heart of palm, celery, onion, peppers, vegan mayo and spices.
Heart of palm, celery, mustard, spices. 3 medallions served with salad.
Chickpeas, celery, onion, peppers, vegan mayo, spices over spring mix and seaweed flakes.
Mixed greens celery green peas with almonds and pumpkin seeds.
Cabbage, carrot, coconut flakes, vegan mayo, served with greens and toasted bread.
Mung dhal with basmati rice and digestive spices.
Mung dhal, lentils, carrot, rice, cilantro and digestive spices.
Mung dhal, beef, carrot, rice, cilantro, cumin and coriander.
Yucca patties. Yucca, carrots, turmeric, cumin, coriander and curry leaves.
Almond, ginger, oats and cilantro.
Bulgar wheat, ginger, green beans and nuts.
Filled with, celery, herbs and nuts.
Onion, garlic, peppers and raisin.
Spinach and cheese (not fermented).
Beets, nuts, celery and raisins.
Almond flour, banana, dates and cinnamon.
Almond flour, palm coconut sugar, blueberries and eggs.
Sesame seed, cumin, ghee and ginger.
Ajwan, cardamom, ginger and cinnamon.
Coriander, fennel, mint, rose petals, cumin and cilantro.
Ginger, fenugreek, dill, clove, cardamom, summer tea, fennel, mint, coriander, roses and tulsi.
Fennel, mint, coriander, rose and tulsi.
Ginger, tumeric and honey.
Sattvic.
Almond milk with tumeric, cardamon and honey.
Ginger, tulsi, pippali, ashwagandha, coriander, cumin, nutmeg, tumeric and cinnamon.
Almond milk, almond, date, ginger, cardamom, cinnamon, vanilla and clove.
Herbal coffee with spice and almond or coconut milk. Served cold or hot.
Almond milk with saffron, roses, cardamom and cinnamon.
Almond, dates, kapikachu, ashwagandha, shatavari, maca and vanilla.
Lemon, honey, cinnamon, hot water and cayenne pepper.
Sattvic.
Sattvic.
Sattvic with spices and honey.
Carrots, beets, celery, green apple and lemon.
Spinach, kale, lemon, celery and ginger.
Cucumber, celery, spinach, lettuce, parsley, cilantro and mint.
Almond milk, almond butter, cinnamon, cardamom, ashwagandha, amalaki, banana and dates.
Almond milk, ashwagandha, spirulina, gotu kola, cinnamon, cardamom, ginger and dates.
Blueberries, ashwagandha, coconut milk, raw protein powder and spirulina.
Berries, ashwagandha, arjuna powder and dates.
Almond milk, saffron, dates, ashwagandha, dates, cardamom and fennel.
Almond milk, dates and ghee.
Coconut cream chi seed, carob, amalaki and coconut palm sugar.
Liver flush program.
Almond milk, yogurt, rose petals, syrup and cardamom.
Almond milk, fresh made yogurt, mint, cilantro, salt and curry leaves.
Baked with raisins. Vegan, sattvic and gluten free.
Vegan, sattvic and gluten free.
Spiced almond milk nutmeg, tumeric, cinnamon, cardamom and coconut sugar.
With digestive spices cumin, coriander and fennel.
With cashews and digestive spices.
Spinach and spices.
Avocado, bell pepper, cucumber, spinach, lemon aminos and scallion. Served cold.
Mixed greens with roasted beets and quinoa.
Arugula, spinach, paneer cheese, walnuts and apple vinaigrette.
Spring mix, chickpeas, black pepper, tomatoes, orange segments, heart of palm and orange cumin vinaigrette.
Romaine lettuce with cashew dressing and gluten free croutons and hulled hemp.
No fermented cheese with mint basil rice and 3 croquettes on a bed of salad.
Heart of palm, celery, onion, peppers, vegan mayo and spices.
Heart of palm, celery, mustard, spices. 3 medallions served with salad.
Chickpeas, celery, onion, peppers, vegan mayo, spices over spring mix and seaweed flakes.
Mixed greens celery green peas with almonds and pumpkin seeds.
Cabbage, carrot, coconut flakes, vegan mayo, served with greens and toasted bread.
Mung dhal with basmati rice and digestive spices.
Mung dhal, lentils, carrot, rice, cilantro and digestive spices.
Mung dhal, beef, carrot, rice, cilantro, cumin and coriander.
Yucca patties. Yucca, carrots, turmeric, cumin, coriander and curry leaves.
Almond, ginger, oats and cilantro.
Bulgar wheat, ginger, green beans and nuts.
Filled with, celery, herbs and nuts.
Onion, garlic, peppers and raisin.
Spinach and cheese (not fermented).
Beets, nuts, celery and raisins.
Almond flour, banana, dates and cinnamon.
Almond flour, palm coconut sugar, blueberries and eggs.
Sesame seed, cumin, ghee and ginger.
Menu for Dosha Ayurveda Cafe & Juice Bar provided by Allmenus.com
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