Own this business? Learn more about offering online ordering to your diners.
fresh mozzarella cheese, vine-ripened tomatoes, roasted red and yellow peppers and fresh basil
fried calamari, crispy shrimp and pan fried fresh mozzarella
fresh Romaine, gorgonzola, seasoned walnuts, dried cranberries smith apples
with assorted Italian meats, cheeses and roasted peppers
with shrimp, mussels, clams and calamari
traditional potato dumplings in a light marinara sauce with fresh mozzarella and fresh basil
with chicken, broccoli, mushrooms, peas and fresh burschetta in a rosa sauce
meat filled with mushrooms, tomatoes, peas and broccoli in a Romano cream sauce
with spicy fennel sausage and crushed red pepper in a zesty marinara
a fresh vegetarian pasta featuring zucchini, artichokes hearts, sun-dried tomatoes, escarole, garlic, and Romano cheese in a light vegetable broth
with chicken, broccoli and red peppers
spicy pasta featuring our crispy shrimp and tender scallops tossed with peppers and spaghetti in a fiery red fra diavolo sauce
with spicy sausage
stuffed with custom blended chicken sausage, mozzarella and ricotta cheeses, and fresh sage, smothered with provolone, marinara and Romano sauces
sampling of the four baked pasta specialties listed above
nine layers with meat sauce, ricotta, mozzarella and Romano cheeses
fresh mozzarella and basil
mozzarella cheese with homemade sauce
pepperoni, spicy sausage and caramelized red onions
alfredo sauce, mozzarella, sliced chicken breast, roasted corn, fresh mushrooms, homemade Romano potato chips and fresh thyme
with pepperoncini
with prosciutto, sage, capers and artichokes hearts in a lemon butter sauce
with fresh mushrooms
with prosciutto
with escarole and white Tuscan beans in a lemon butter sauce
with prosciutto
herb roasted pork in a rustic red wine sauce with balsamic vinegar, blueberries, capers and hazelnuts
rosemary marinated bone-in chicken
sun-dried tomatoes, pesto cream sauce and pine nuts
sauteed with olive oil and garlic
with olive oil and lemon
with marinara sauce
mild or spicy
1/2 pound
rum-espresso soaked ladyfingers layered with zabaglione and mascarpone cheese
with raspberry sauce and hazelnuts
candied pistachios
add chocolate sambuca sauce for $1.00
chocolate caramel fudge brownie served with vanilla ice cream, chocolate sambuca sauce and caramel sauce
warm apples baked inside a flaky pastry with crunchy almond topping, vanilla ice cream and warm caramel sauce
double dark chocolate cake, homemade cheesecake. tiramisu and a seasonal favorite (ideal for 6 or more)