Local burrata, heirloom tomatoes, Japanese eggplant, artichokes and maldon sea salt.

Italian salumi selection. wagyu beef bresaola, coppa picante, finochietta salami, salame al tartufo nero, traditional nduja, Graziano's housemade coppa di testa, culotte di prosciutto, mortadella, pecotino toscano in red wine, fried pork skin, grilled eggplant, roasted red pepper and mixed olives. Add burrata for an additional charge.

Meatballs, tomato marinara and whipped ricotta.

Home made empanadas baked must select 4 beef, green olives and boiled eggs lamb, tomatoes and potatoes grilled chicken and tomato spinach and cheese.

Grilled house sausage made with pork and beef, red peppers, criolla sauce

House Argentine style blood sausage, grilled polenta and tomato

Veal sweetbreads with watercress and shallots flambéed with calvados

Cream of asparagus.

Grilled butternut squash.

Rigatoni pasta in a tomato sauce with guanciale.

Bucatini pasta in a butter, pecorino and pepper sauce.

Spinach ricotta ravioli with beef tucco sauce.

Gnocchi, potato dumplings in a tomato sauce with fresh mozzarella and Parmesan cheese.

Heirloom tomatoes, red onions, grilled lemons and grilled sweetbreads.

Tuscan mixed lettuces, tomatoes, red onions, hearts of palm and marinated olives.

Tomatoes, red onions, cucumber, black olives and country bread.

Fresh homestead watercress salad with beefsteak tomatoes and garlic chips.

Organic arugula, Roman-style artichokes, blue Stilton and grana padano.

Fresh escarole, Caesar, grana padano shavings, buquerones and house-made croutons.

Mix grill - sausage, blood sausage, sweetbreads, small intestine, beef flap meat and beef short ribs.

Hand cut and peeled skirt steak.

Hand cut center cut rib eye tender.

Hand cut flap meat steak.

12 oz. Lomo angus a la parrilla con reduccion de malbec y champinones. Hand cut grilled tenderloin.

Hand cut flanken-style beef short ribs.

24 oz. Hand cut bone-in rib eye "cowboy" steak.

6 or 8 bone grilled Iowa rack of lamb.

Hand cut rib eye steak.

Tampa farm free-range chicken breast grilled and pressed with a brick, olive tapenade.

Hand cut sirloin steak.

Free-range chicken breast and black olive tapenade.

Hand-cut tenderloin, just grilled or malbec reduction with mushrooms.

For 2. Whole picanha marinated with aji panca.

For 2. Hand-cut butcher's spinal's steak.

Panko breaded beef or chicken Milanese with tomato sauce and melted fontina cheese.

Grilled seasonal vegetables, soy and vinegar marinade.

Sauteed asparagus.

Portobello mushrooms risotto.

Tomato and basil ricotto.

Mashed potatoes.

Sweet potatoes.

Grilled Brussels sprouts and pancetta.

House french fries.

Fried sweet potatoes.

Polenta with gratin of Parmesano.

Gratin potatoes.

Papa espanola crocante con ajo, parmesano y aceite de trufas. Spanish fried potatoes with garlic, Parmesan and truffle oil.

Mini churrasco con fritas o pure. Mini churrasco with fries or mashed potatoes.

Deditos de pollo con fritas o pure. Chicken fingers with fries or mashed potatoes.

Grilled chicken breast with fries.

Dulce de leche crepes flambeed with orange liquor and served with vanilla ice cream.

Creamy port salut cheese with membrillo or batata.

Traditional argentine cake with merengue, peaches and coconut shavings.

Maracaibo cacao flambeed with orange liquor and vanilla ice cream.

Ladyfingers, espresso reduction and mascarpone cream.