Penne pasta tossed in a delicious creamy Parmesan sauce and topped with grilled shrimp or chicken.

Half rack bbq glazed baby back ribs.

Eight-ounce version of our famous churrasco.

Eight ounces cab NY strip seasoned Argentinean style with coarse salt and freshly cracked pepper.

Grilled shrimp wrapped in crisp bacon served with a side of mango chutney.

Five ounces grilled premium beef tenderloin medallion wrapped in bacon served with homemade mushroom and sherry wine sauce.

Six ounces grilled tenderloin steak, guacamole, and fried cheese.

Savory grilled fajitas with bell peppers, caramelized onions, soft flour tortillas, guacamole, and refried red beans.

Deliciously charbroiled chicken breast marinated in our famous chimichurri.

Six ounces grilled tenderloin steak, homemade chorizo, and fried cheese.

Two grilled three ounces beef tip medallions served with homemade mushroom and sherry wine sauce i.

Grilled fish of the day served with a delicate cream spinach sauce.

Served with a pink house sauce.

Your choice of marinated bits of fish or shrimp in fresh lime juice and zesty spices.

Back to life, an appetizing seafood cocktail of clams, shrimpand bits of fish marinated in a refreshing lime and tomato sauce.

Top your house salad with grated aged Manchego cheese.

5.5 ounces Angus beef flap meat steak and three grilled shrimp.

Six ounces charbroiled pork loin marinated with achiote and a special blend of spices served with boiled yuca.

Grilled fish filet served with a side of mixed vegetables i.

5.5 ounces, strip steak hand cut and served with a side of our homemade chile criollo.

Beef tips with sautéed onions in a creamy wine sauce i.

Fresh garden salad topped with grilled succulent shrimp. Choice of Caesar, vinaigrette or house island dressing.

Adobe seasoned fried pork smothered with sautéed onions served with a side of homemade chile criollo..

Seared five ounces chicken breast topped with sautéed onions.

Chunks of fried pork served with crispy plantain chips and fresh chile criollo.

Savory Mozzarella cheese melted over your choice of homemade chorizo or tenderloin beef strips served with soft flour tortillas.

Deep fried cheese served with crispy plantain chips and fresh cabbage salad.

Fried pork rinds and fresh cabbage salad layered over boiled yuca.

Beef or chicken soft tacos on corn tortillas with freshly minced cilantro and onions.

Our delicious quesadilla filled with homemade chorizo served with guacamole, sour cream, and fresh chile criollo.

Three large shrimp wrapped in bacon, served with guava bbq sauce.

Homemade chorizos served with crispy plantain chips and fresh chile criollo.

Four Hawaiian plantains topped with homemade chorizo and melted Mozzarella cheese.

Four ham croquettas with our house chimimayo.

Golden fried plantains prepared three ways: guacamole, refried beans, and homemade cabbage salad then topped with queso frito and shrimp.

Nicaraguan style corn meal tamal stuffed with pork and potato.

The original and famous los ranchos house dessert.

Available in traditional caramel, coconut, or cream cheese.

Our signature dessert with a luscious caramel dulce de leche topping.

Deliciously moist rum cake topped with cinnamon flavored custard.

Rich dark chocolate with a creamy fudge center served with Haagen-Dazs vanilla ice cream.

Folgers.

Our special robust blend of espresso, coffee, and kahlua generously topped with whipped cream.

Classic quesadilla, queso frito, vigoron, chorizo, cerdo frito, refried beans, nacatamal.

Classic quesadilla, queso frito, vigoron, chorizo, cerdo frito, refried beans.

Classic quesadilla, queso frito, vigoron, chorizo.

Norwegian salmon filet bathed in chimichurri and charbroiled.

In delicious mild jalapeño cream sauce.

Sauteed in white wine, butter, fresh parsley, and minced garlic.

Wrapped in crispy bacon and served with mango chutney sauce.

Grilled fish of the day served with a delicate spinach cream sauce.

Two succulent seven ounces grilled lobster tails served with drawn butter.

12 ounces mouthwatering premium tenderloin center cut with a melt in your mouth quality and buttery texture that has earned its name.

12 ounces juicy and flavorful center cut charbroiled tenderloin steak.

Eight ounces premium tenderloin steak and a seven ounces lobster tail.

Eight ounces version of our churrasco los ranchos.

Eight ounces version of our premium churrasco presidente.

10 ounces Angus beef vacio seasoned Argentinean style.

Two grilled three ounces beef tip medallions served with homemade mushroom and sherry wine sauce.

Bbq glazed baby back ribs.

Two five ounces grilled beef tenderloin medallions wrapped in bacon, served with homemade mushroom and sherry wine sauce.

Charbroiled pork loin marinated with achiote and spices.

Served with a mild jalapeño cream sauce.

Served with a tasty tomato and onion sauce.

Served with a butter Sautéed onions.

Savory grilled fajitas with bell peppers, caramelized onions, soft flour tortillas, guacamole, and refried red beans.

Deliciously charbroiled chicken breast marinated in our famous chimichurri.

Hearty portion of penne pasta tossed in a creamy Parmesan sauce and topped with grilled shrimp or chicken.

Four grilled shrimp and a tender eight ounces baby churrasco.

Deep fried whole snapper smothered with our homemade tangy onion and tomato sauce.

Eight ounces tenderloin steak with a delectable seven ounces lobster tail served with drawn butter.

15 ounces certified Angus beef N.Y. Strip seasoned Argentinean style with coarse salt and freshly cracked pepper.

Grilled fish fillet, four jumbo shrimp, and a seven ounces lobster tail served with drawn butter and mango chutney.