Dan Marino's

light and crisp, with spicy fruit flavor, perfect for celebrations

soft and mature aroma of white fruits, like peaches and pears, and hints of nuts

creamy texture with a strong, fresh apple-citrus aromas and a hint of vanilla

flavors and aromas of melon, apple and pear

tropical fruit, apple, citrus and melon aromas and flavors

hints of wet grass and honey, flowers, kiwi and lemon zest

refreshing taste of ripe strawherries with a hint of sweetness served with dixie cups

fresh red berry, citrus and melon aromas and flavors

wonderful bouquet of peach, apricot, orange blossom and jasmine

fresh lively fruit that is typically sauvignon blanc

ripe pear and melon along with citrus, mineral, and traditional herbaceous character

notes of citrus blossom, grapefruit and a hint of lime

clean intense aroma and dry flavor with pleasant golden apple aftertaste

pleasant floral and tropical fruit aromas with a light crisp, clean and refreshing flavor

hints of apple, pineapple, and honey with luxurious texture

slighty sweet blend of 9 white grapes creating a smooth, layered white wine

rich fruit aromas, supple oak characters and soft tannins

hints of spice cherry and black plum

intense black plum with compliments of soft rounded tannins

aromas of plum and black cherry

red cherry, raspberry and cola complemented by hints of spice, tobacco and cedary oak

intense layers of creme de cassis and juicy blackberry, with nuances of spices, vanilla, minerals and cedar

intense blackberry and black cherry fruit is accented by subtle vanilla spice and cedar notes

concentrated black cherry, toasty oak, caramel and cassis

saturated black cherries, plums and cassis with notes of spice, roasted coffee and dark chocolate

flavors of black current, olive, chocolate and herbs

smoth flavor of vanilla, cherries and caramel

aromas of black cherry, licorice and anise with cherry and plum flavors and hints of leather

aromas of strawberries, raspberries and a faint campfire aroma

smooth flavors of cherries and raspberries

dry and medium-bodied, with cherry fruit flavor, refreshing acidity, and medium tannin

concentrated fruit flavors of deep black cherry complemented by subtle oak

impressive spice, heorice and red berry aromas

subtle flavors of fruit and spices

a fult body zinfandel with flavors of raspberry and black cherry

a lull body wine with cherry and raspberry fruit and hints of black pepper

a warm creamy blend of three cheeses and spinach, topped with smoked bacon, sour cream and fresh diced red onion served with tri colored tortillas

six secretly seasoned, baked crisp, herb infused wings served with Ranch or bleu cheese

tender chicken strips served with bleu cheese dipping sauce

4 marinated chicken skewers, grilled and glazed with mahogany sauce over Asian slaw tossed in ginger soy vinaigrette with creamy thai peanut dipping sauce

spiced marinated grilled chicken, toasted almonds, refreshing Asian vegetables, and a Thai noodle salad, served with cool lettuce cups and teriyaki mayo dipping sauce

deep fried and tossed in garlic butter and tri colored peppers with pomodora sauce

sushi grade tuna, cucumbers, Asian noodles, ginger soy vinaigrette and wasabi

savory, oven baked, super lump crab cakes served over balsamic tossed baby greens with dill caper dipping sauce

a classic dish with a DM twist, fresh sliced tomatoes, spinach, buffalo mozzarella, basil leaves all on a mediterranean flatbread toasted to perfection and finished with our balsamic dressing

covered in honey mustard with grilled chicken, roasted button mushrooms, diced red peppers, melted mozzarella cheese and julienne spinach

basted with BBQ sauce topped with caramelized onions, grilled chicken, roasted corn salsa, and finished with mozzarella cheese and green onions

thick beef steak tomatoes, buffalo mozzarella, fresh basil leaves, baby greens, marinated sweet red onions, and perfectly spiced chicken come alive with balsamic dressing

crisp Romaine lettuce, creamy caesar dressing, fresh grated parmesan cheese, and handmade seasoned croutons

it doesn't get much better than this cashew crusted grilled, then oven baked salmon over fresh spinach, sliced strawberries, feta cheese, and apple wood smoked bacon, tossed in chipotle-lime vinaigrette

a delightful treat of baby greens, crisp sliced Asian pears, bleu cheese crumbles, spiced walnuts, and craisins tossed in pear nectar vinaigrette

a medley of chopped salad greens, carrots, and red cabbage tossed with diced cucumbers, tomato, garbanzo beans, and grilled chicken in balsamic dressing

chop chop salad, diced tomatoes roasted corn salsa, apple wood smoked bacon, and cheddar cheese, tossed in chipotle-lime vinaigrette topped with tri colored tortilla strips

a hamonious blend of grilled marinated steak over baby mixed greens with candied walnuts and sweet marinated red onions, tossed in balsamic dressing and showered with grated bleu cheese

crisp oriental vegetables, Romaine lettuce, Asian noodles, sliced almonds, crushed peanuts, green onions, cucumbers, and grilled chicken tassed in ginger-soy vinaigrette and topped with toasted sesame seeds

tips of filet mignon sauteed in a mushroom merlot sauce over chef made garlic smashed potatoes and topped off with fried onion crisps

our award winning meatloaf wrapped in apple wood smoked bacon, finished in a mushroom merlot sauce with garlic smashed potatoes and seasoned vegetables

sushi grade tuna crusted with sesame seeds and cooked to temperature, served with an Asian style noodle mix, thinly sliced cucumber, wasabi, and ginger soy vinaigrette

a favorite of dan's fresh mahi-mahi dusted with assorted nuts and baked golden served over garlic smashed potatoes, and our famous vanilla rum butter sauce.

the filet mignon of the sea. Rich, creamy seabass lightly grilled served over sweet potato smash and asparagus spears all topped of with a kahlua butter sauce

fire roasted mahi topped with jumbo lump crab meat fresh asparagus spears, and finished with hollandaise sauce over house rice

a classic favorite of breaded oven baked chicken stuffed with ham and Swiss cheese over a creamy alfredo sauce with garlic smashed potatoes and seasoned vegetables

pan seared chicken breast layered with grilled portabella mushrooms in a lemon wine reduction with seasoned vegetables

linguine pasta tossed in a creamy zesty alfredo sauce topped with bronzed chicken and a blend of tomato, basil, and capers

hand breaded, and lightly seasoned chicken breast fried golden brown and topped with pomodora sauce, melted mozzarella cheese, and julienne basil served with spaghetti pasta

diced chicken, broccoli florettes, julienne portabella mushrooms, and sundned tomato pesto tossed together with rigatoni pasta and finished with goat cheese and toasted pine nuts

seven generously filled lobster ravioli tossed with sauteed shrimp in a brandy cream sauce

eight pan seared jumbo shrimp sauteed in a zesty garlic wine sauce then finished with herb butter over spaghetti pasta, crowned with diced tomatoes

asparagus, caramelized onions, penne pasta and smoked mozzarella tossed in a brandy cream sauce, then baked in the oven

a delightful combination of creamy alfredo and pomodora sauces finish baked with seasoned bread crumbs

a choice of any steak connoisseur, a tender and naturally aged 9 ounce filet grilled to your specifications then topped with garlic butter to seal the deal

a center cut, juicy bone-in nbeye with as much flavor as its 18 ounce size, grilled then topped with garlic butter. A true crowd pleaser!

a 10 ounce center cut sirloin, rubbed in our signature spice, seared then finished on the grill

2 tender and juicy bone-in chops with a deep, natural rich flavor served over sweet potato smash, fresh asparagus spears and a spiced apple walnut chutney

9 ounce center cut. Marinated skirt steak just bursting with flavor grilled your way and topped with sweet caramelized onions

slow roasted for 4 hours, then grilled and basted with our amazing chef made BBQ sauce. Served with crispy French fries and corn on the cobb

seasoned and grilled airline chicken breast. Served over house rice

super lump crabmeat, asparagus spears, and hollandaise sauce

roasted button mushrooms and carmalized onions

four grilled and fire roasted shrimp

melted stella blue cheese

fully seasoned and pan seared in our six spice rub

mushroom, tomato, and green onions in a white wine lemon sauce

grilled then topped with hollandaise and mediterranean salsa

pan blackened topped with cilantro butter, and com salsa

simply seasoned and basted

one of the best mouth watering burgers you will ever have. Served on a toasted potato bun. Don't forget to add the cheese and bacon

our already amazing burger smothered in BBQ sauce with melted cheddar cheese and crispy smoked bacon topped with onion crisps on a toasted potato bun

lightly breaded and deep fried topped with our san marsano pomodora sauce and melted mozzarella cheese on a toasted hoagie roll

grilled chicken breast, served with french fries

lightly seasoned pan seared chicken breast, sliced tomato, fresh spinach, and buffalo mozzarella cheese, on a toasted onion bun

a healthier alternative, handmade seasoned turkey burger served with leriyaki mayo dipping sauce on a toasted multi-grain bun, served with cucumber salad

fresh hand cut grouper lightly breaded, deep fried, and served on a potato roll with dill caper sauce

fresh mahi-mahi filet grilled fire roasted style or pan seared bronzed style on a toasted potato bun with dill caper sauce, served with fries

atlantic salmon patty grilled and topped with sliced cucumbers, alfalfa sprouts, and dill caper on a toasted multi grain bun, served with a cucumber salad

tortillas stuffed with mahi, garden fresh produce and cheeses served with house rice

blackened chicken, mango chunks, sliced avocado and baby greens with mango habanera aioli rolled in a flour tortilla, served with cucumber salad

sliced oven baked turkey, avocado, diced tomato, Swiss cheese, crisp cucumbers, alfalfa sprouts and herb mayo rolled up in a tomato basil tortilla shell, served with cucumber salad