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Tomatoes, horse radish cheddar cheese, mushrooms, arugula, fig balsamic glaze, pesto oil and white truflle oil.

Thinly sliced tomatoes, aged parmesan cheese, mushrooms, arugula, fig balsamic glaze, pesto oil and white truffle oil.

Fennel, nuts, feta cheese, white balsamic vinaigrette and red thai pepper.

Grimini mushroom, cherry tomato, garlic, parsley butter served in puff pastry.

Shaved parmesan cheese, romaine lettuce, homemade croutons, caesar dressing.

Seared ahi tuna, olives, hard boiled egg, mushrooms, peppers, tomatoes, cucumbers atop a bed of artisan lettuce served with dijon vinaigrette.

Garlic, parsley butter, served in puff pastry.

pan seared duck liver AA, 3oz, apple reduction topped with aged raspberry balsamic.

Blue crab seasoned with a special blend of spices, rolled in filo dough, served with house made mango chutney, topped with a house glaze.

House cured scottish salmon, cucumber mixed salad, cream cheese, cinnamon crackers and trut caviard.

Chef's daily choice, served by the cup of bowl.

Organic chicken marinated for 96 hours in pinot noir wine, mushrooms, mashed potatoes and vegetables medley.

Truffle oil, rosti potato stuffed with mixed vegetables and raspberry reduction.

Mixed fish, mussels, clams, shrimp, blue crab, saffron fish soup, broth fat free, oil free and garlic toast.

Fresh tomato, butter, garlic, parsley, green onions, herbs provence, cilnatro and french fries.

Beurre blanc sauce, capers, almond, mini ratatouille stuffed with mexican zucchini.

Topped with mustard herb sauce, mixed rice, mini ratatouille stuffed with mexican zucchini.

Braised beef tender marinated for 96 hours in merlot wine, mushroom, mashed potatoes and vegetables medley.

Sliced, red peppercorn sauce, brandy, choice of mashed potatoes or french fries.

Milk fed veal, roux and adding cream, carrots served with rice.

Fresh pasta add vegetables $4.00, chicken $5.00 and shrimp $6.00.

Sirloin steak with choice of mushrooms or gorgonzola sauce.

Roasted zucchini, eggplant, peppers, olive oil, pesto, feta cheese.

Fresh mozzarella, tomatoes, pesto and garlic sauce.

Fig preserve, rosemary chicken, gorgonzola cheese and brandy marinated figs.

Roasted organic turkey breast, apple, cranberry spread and brie cheese.

Grilled steak tips, provolone cheese, pesto, onions and mushrooms.

Norwegian oak smoked salmon, cream cheese spread, red onions and crisp capers.

Served with chocolate ganache or caramel sauce.

Pear, orange, raspberry organic sorbet.

Served with raspberry and kiwi sauce.

Served with orange sorbet.

lemon sorbet with vodka.

Pate choux pastry filled with pastry cream topped with chocolate sauce.

Meringue house made with vanilla ice cream, raspberry sorbet and seasonal fresh berries.