Tequila Ranch

avocados, jalapeños, cilantro, onion, fresh squeezed lime and a hint of salt.

a combination of gourmet mexican sopes; cochinita pibil, house made chorizo con papa and black bean, topped with queso fresco, red onion and sour cream.

a combination of three soft house made corn tortillas stuffed with skirt steak, tinga de pollo and cochinita pibil, all topped with red onion, cilantro, salsa verde and a lime wedge.

seasonal fish marinated in fresh lime juice, mango, serrano pepper, mint, cilantro and red onion, topped with an avocado wedge.

a fresh selection of seafood; bay scallops, mussels, clams, lobster and shrimp, slightly poached and marinated with house made coconut lime vinaigrette, garnished with avocado wedge.

two crispy flat corn tortillas, topped with tinga de pollo, refried beans, lettuce, sour cream, pico de gallo, queso fresco and avocado wedge.

flour tortilla stuffed with imported chihuahua cheese, sautéed green peppers, red peppers and onions, served with red pepper cream dipping sauce and avocado cream dipping sauce, topped with pico de gallo and jicama slaw.

grilled chicken

skirt steak

monterrey jack cheese, topped with house made mexican chorizo, served with flour or house made corn tortillas.

pork sausage blended with spicy serrano and fresno peppers, sautéed onion and tomatoes, served with your choice of flour or house made corn tortillas.

avocado, jicama, mango, watercress and house made cilantro dressing.

grilled chicken

skirt steak

seasonal fish

shrimp

crispy flour tortilla shell, tossed with house made ranch dressing, romaine lettuce, black olive, diced tomato, banana pepper, red bell pepper, red onion, bacon, queso fresco and topped with grilled chicken breast.

a perfect blend of spring mix and romaine lettuce, fresh tomato, avocado wedge and queso fresco, tossed with house made honey mustard dressing, topped with skirt steak cooked to perfection.

creamy chicken tortilla soup flavored with dried chiles (pasilla and guajillo), topped with house made tortilla strips, sour cream and avocado wedge.

chicken tinga wrapped with house made corn tortillas, topped with tomatillo sauce, chihuahua cheese, sour cream, queso fresco and fresh cilantro, served with white rice and frijoles a la charra.

four flour or house made corn tortillas, with sautéed onions, green and red peppers, splashed with a house made dried chili blackened seasoning (optional), served with lettuce, sour cream, shredded chihuahua cheese and house made pico de gallo.

grilled chicken

seasonal fish

filet steak

shrimp

pork

grilled chicken breast on a bed of mole verde, served with white rice, black beans and your choice of flour or house made corn tortillas.

16 oz chicken breast on the bone, marinated with house made adobo guajillo sauce, served with nopales salad and roasted potato.

slow cooked tender pork, marinated with achiote, fresh orange juice, fresh lime juice, and fresh herbs, served with black beans and white rice, topped with caramelized onion and flour tortillas.

slow cooked pork, flavored with our special house made marinade, lightly fried, served with tomatillo sauce, frijoles a la charra, white rice and your choice of flour or house made corn tortillas.

10 oz marinated skirt steak cooked to your favorite temperature, served with slices of poblano pepper mixed with fresh house roasted corn, onion and grilled nopales.

an 8oz seasonal fish filet, pan-seared, blackened or baked, topped with house made veracruz salsa, served over a bed of white rice, garnished with capers, red onion and cilantro.

antojitos mexicanos, two cochinita pibil sopes, two tinga tostadas, two cheese and chorizo quesadillas, and two asada tacos with onion and cilantro.

10 oz. skirt steak, 8 oz flank steak, 8 oz pork sausage, served with sautéed poblano rajas, fresh house roasted corn, roasted potatoes, our house made mushroom sauce, and your choice of flour or house made corn tortillas.

authentic mexican flan made with cafe liqueur.

traditional house made tres leches cake, topped with strawberry and whipped cream.

authentic mexican churros, tossed with cinnamon and sugar, served with your choice of vanilla or chocolate ice cream for dipping.

traditional house made corn cake, topped with whipped cream, fresh strawberry, served with your choice of vanilla or chocolate ice cream.

traditional red mexican rice.

fresh cut deep fried sweet plantains.

traditional beans cooked with house made ground chorizo, bacon, onion, cilantro and fresh serrano pepper.