Stuffed w- rice, onions, tomatoes and parsley, cooked in lemon sauce.
Oven baked pie stuffed w- spinach and sweet onions, lemon and sumac.
Fried cauliflower and eggplant w- caramelized onions and tahini sauce.
Velvety chickpeas pate, tahini sauce, garlic and lemon w- olive oil.
Imported cheese infused w- flavors of tomato, basil and balsamic vinegar.
Croquettes ground chickpeas, cilantro, parsley, onions and spices w- tahini sauce.
Fire roasted eggplant w- tahini sauce, garlic and lemon, w- olive oil.
Whipped breaded potatoes stuffed w- mozzarella.
Diced potatoes sauteed w- garlic, cilantroand crushed red peppers.
Cabbage leafs stuffed w- rice, meat, slowly cooked in lemon sauce.
Tender chicken tossed w- garlic, jalapeno and cajun spice.
Beef tartar, made to order mixed w- bulgur, basil and mint, w- olive oil.
Lamb kabob char - grilled served over tahini salad.
Char - grilled wings, marinated w- olive oil, fresh zest lemon, garlic and fresh herbs, served w- garlic dip.
Topped w- all spiced beef and pine nuts.
Spiced meat balls sauteed w- onions, garlic and fresh tomatoes in lemon pomegranate sauce.
Toasted pita stuffed w- spiced ground beef, onions and parsley w- tzatziki sauce.
Meatballs mixed w- cracked wheat stuffed w- ground seasoned beef, sauteed onions and toasted pine nuts, fried crisp, served w- plain yogurt.
Char - grilled calamari steak served over tomato concasse w- balsamic glaze.
Slowly braised, finely cut served w- cilantro lemon sauce.
Lightly breaded sauteed w- garlic, jalapenos served with chef's moroccan sauce.
Baked elbow pasta in lobster and cheese bisque.
Black tiger shrimp sauteed w- olive oil, garlic, crushed red pepper in lemon sauce.
Marinated w- dill, chives vinaigrette.
Mushrooms sauteed w- garlic, sherry tomatoes and saffron glaze.
Bouillabaisse style w- fresh tomatoes and basil.
Lentils, cumin and olive oil, served w- lemon and toasted pita.
Fresh chopped parsley, tomatoes, onions and bulgur wheat, mixed w- lemon juice and extra virgin olive oil.
Romaine heart, cucumbers, tomatoes, onions and kalamata olives, house greek vinaigrette topped w- feta cheese.
Romaine, tomatoes, cucumbers, scallions, radish w- lemon juice, vinegar and olive oil topped w- toasted pita.
All organic, served over baby arugula, garden vegetables, puff pastry, drizzled w- house vinaigrette.
Cavatelli pasta, shrimp, mushroomand cherry tomatoes in wine sauce.
Char - grilled, drizzled w- butter herbs served w- whipped potatoes.
Served in creamy sundried tomatoes spinach sauce.
Marinated w- garlic, thyme, char - grilled served w- batata harra.
Char - grilled w- onion and cherry tomatoes served w- jelly mint.
Chicken medallions sauteed w- capers, artichoke in lemon sauce on bed of spinach.
Jumbo shrimp marinated w- Orange garlic sauce.
Served over baby greens topped w- fresh tomatoes and shaved parmesan cheese.
Tossed w- seasonal vegetables, fresh tomatoes and lamb ragu.
Arborio rice simmered w- saffron, fruiti di mare and tomato sauce.
Wild fillet, char - grilled over persimmons, seaweed salad served w- ginger glaze.
Char - grilled rosemary australian lamb chops marinated to perfection.
Chicken medallions sauteed w- mushrooms, onions and marsala sauce.
Freshly grounded natural lamb and beef, mixed w- onion, parsely.
Tenderloin char grilled w- tomatoes and onions.
Homemade New York style.
German layered pastry filled w- custard.
Mediterranean rice pudding w- exotic spices.
Sweet ricotta cheese w- seasonal fruits.
Filo layered pastry filled w- crushed nuts and sweetened w- honey.
Choux pastry ball filled w- pastry cream and covered in chocolate.