Eggs, cheese, bacon, tomatoes and sweet plantain.
Comes with your choice of side. Additional sides for an extra charge.
Please call restaurants for daily soup selection.
Mixed greens, avocado, mango, jerked feta cheese.
Mixed greens, avocado, mango, jerked feta cheese.
Mixed greens, avocado, mango, jerked feta cheese.
Please call restaurants for daily soup selection.
Creole meatballs.
Steamed, fried or brown stew.
Shrimp with head on seasoned and sauteed in Island Scotch Bonnet sauce.
Fried, hot or BBQ.
Hot and spicy.
Cornmeal crusted and deep-fried with Ginger Bay picante sauce.
Shrimp with head on seasoned and sauteed in Island Scotch Bonnet sauce.
Vegetable, jerked chicken or grilled chicken.
Vegetable, jerked chicken or grilled chicken.
Please call the restaurant for the daily selection.
Mixed greens, avocado, mango and jerk feta.
From the Eastern Caribbean island of Martinique, grilled baby lamb with tropical mint jelly.
New York strip steak, sauteed in peppers and onions and cooked to perfection.
Caribbean fresh mutton seasoned and cooked to perfection.
Fresh Jamaican herbs seasoned and glazed to perfection. Garnished with butter beans.
Tender jerked or grilled chicken breast tossed in a garlic and olive oil sauce, served over penne pasta.
Jerked or grilled chicken. Served with our special island infused Alfredo sauce.
Tender chicken breast served with orange liqueur sauce.
Caribbean curried, fried or BBQ chicken, seasoned with fresh herbs and mild spices.
Caribbean chicken seasoned with fresh herbs and mild spices. Served with choice of side.
Caribbean chicken seasoned with fresh herbs and mild spices. Served with choice of side.
Marinated, sweet and sour, brown stew, or jerked. Served with garden assorted vegetables.
Marinated in herbs and spices of the ancient Jamaican jerk secret, then coated with a pina colada jerk sauce. Served with choice of side.
Caribbean chicken seasoned with fresh herbs and mild spices. Served with choice of side.
Shrimps, scallops and medallions of snapper simmered in coconut curried sauce.
Laced with orange liqueur sauce and served with avocado and mango salsa.
Shrimps, scallops and mussels sauteed in herbs and spices, served with fettuccine pasta.
Your choice of style. Roasted stuffed with veggies and topped with crackers. Fried and drizzled with escovitch sauce. Brown stewed and sauteed in gravy. Steamed and sauteed in coconut milk.
Blackened in our house spices, grilled and laced with orange liqueur sauce.
Shrimp, scallops and medallions of snapper simmered in coconut curried sauce and tossed in pasta.
Jerked, grilled or curried fresh shrimp served with our special island infused Alfred sauce.
Jumbo shrimp, pineapple chunks and bell peppers served with pina colada jerk sauce.
Out of the shell lobster, sauteed in curry or jerk sauce and infused with special island based herbs and spices.
Lobster sauteed in tomato based island sauce infused with special herbs and spices then mixed with red, green and gold bell peppers.
Shrimp sauteed in tomato based island sauce infused with special herbs and spices then mixed with red, green and gold bell peppers.
Whole Florida lobster, grilled or jerked, served with Jamaican fried festival dough.
Stuffed with mixed vegetables, okra and topped with crackers.
Steak seasoned with special herbs and spices then grilled and paired with a grilled lobster tail coated with moscato garlic butter. Served with mashed potatoes and chef's vegetables.
Caribbean fresh mutton seasoned and cooked to perfection.
Marinated in herbs and spices of the ancient Jamaican jerk secret, then coated with a pina colada jerk sauce.
Creole meatballs.
Orange Juice, Cranberry Juice, Pineapple Juice, Ginger Sorrell, Ginger Pineapple Juice