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Jimbo's Sandbar
Wakame, cucumber, peppers, onions, tamari-ginger Asian white Barbeque sauce.
Conch, potatoes, onions, tomatoes, bell peppers, cream.
Blue cheese dip.
Marinara sauce.
Smoked fish dip, vegetables, crackers.
Horseradish marmalade.
Crispy fried, spicy cucumber Cajun salad, gator sauce.
Fresh-made chips, onion dip.
Citrus aioli.
Citrus aioli.
Hot, medium or mild, celery, carrots, blue cheese dip.
Two eggs, 2 bacon slices, toast.
Seared tuna, lettuce, ponzu sauce, scallions.
White fish, cucumber, red onion, cilantro, jalapeno, cherry tomato.
Tuna, salmon, white tuna, cucumber, avocado, seaweed salad.
Lobster meat, shrimp, kani, avocado, masago, Japanese mayo.
Salad, cucumber, kimchi sauce, scallions, masago.
Spinach, tomato, mushroom, cauliflower.
Spinach, tomato, feta.
Shrimp, crab.
Peppers, onions, ham.
Choice of provolone, cheddar, American, swiss.
Sausage, ham, bacon, tomato, onion.
Hearts of palm, avocado, almonds, orange segments, feta, citrus vinaigrette.
Mixed greens, tomatoes, onions, cucumbers, olives.
Seared ahi tuna, mixed greens, potato, green beans, olives, grape tomato, vinaigrette.
Two poached eggs, ham, English muffin, hollandaise, home fries.
Two poached eggs, spinach, tomato, English muffin, hollandaise, home fries.
Bacon, egg, lettuce, tomato, choice of provolone, cheddar, American, swiss.
Two poached eggs, crab cake, English muffin, hollandaise, home fries.
Tomato, feta, radish, cilantro, olive oil, fruit garnish.
100% Angus Beef, L.T.O.
Peppers, onions, provolone.
L.T.O.
Bacon, L.T.O., provolone, herb mayo.
Cabbage, pico de gallo, cilantro-lime sauce.
Cabbage, pico de gallo, cilantro-lime sauce.
Mixed salad, fries.
Maine lobster, celery, mayo.
Lemon aioli, L.T.O.
Kani, cucumber, avocado.
Cream cheese, scallions.
Cucumber.
Japanese pickles, avocado, asparagus, cucumber.
Jalapeno.
Scallions.
Spicy tuna, salmon, yellowtail, shredded crab sticks, masago, scallions.
Shrimp tempura, cream cheese, avocado, eel.
Shrimp tempura, asparagus, avocado, lobster, tobiko.
Eel, avocado, cream cheese, lobster, spicy mayo, scallions, shredded crab sticks.
Softshell crab tempura, avocado, asparagus, masago, tobiko.
Salmon eggs.
Eel.
Salmon eggs.
Eel.
Escolar.
Shrimp, mussels, clams, fish, tomato broth, garlic bread.
Fries, coleslaw.
Key West pink shrimp, lobster cream sauce, linguine.
Choose mahi, snapper or salmon, rice, veggies.
Grouper, fries, coleslaw.
Rice, veggies, pico de gallo.
Red or white sauce.
Snapper, shrimp, scallops, rice, veggies.
10 Ounces chimichurri, crispy smashed Parmesan potatoes.
Eel.
Salmon eggs.
Eel.
Salmon eggs.
Escolar.
Half pound, hot, or chilled, old bay.
Chef's choice - 6 pieces sashimi, 6 pieces sushi, California roll, spicy tuna roll.
Chef's choice - 3 pieces sashimi, 3 pieces sushi, California roll.
Chef's choice.
Chef's choice.
In a jar.
Cream, coco lopez, strawberry puree, pineapple juice.
Orgeat syrup, orange and pineapple juice.
Banana, grenadine, orange juice.
Butter and jelly.
Touch of honey, mint.
Toasted with butter.
Any style.
Hot herbal selection, iced.
Menu for Jimbo's Sandbar provided by Allmenus.com
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