Rival's Sports Bar

Indicate desired quantities in special instructions box.

Chive BBQ dipping sauce.

Roasted peppers, onions and pepper Jack cheese.

With a tangy remoulade.

Citrus vinegar and steamed potato medley.

Twelve jumbo chicken wings tossed in a classic Buffalo sauce laced with a touch of honey. Served with blue cheese dressing and celery sticks.

10 oz. of calamari, thin slices of lemon, capers and banana peppers tossed in seasoned flour and corn meal then deep fried and served with remoulade and lemon.

Ground beef, beans, cheese, sour cream and guacamole.

Garnished with Kalamata olives tapenade and basil pesto with toasted pita.

Diced grilled chicken with chopped greens, avocado, egg, bacon, tomato and Gorgonzola with ranch dressing. Dressing on the side.

Cucumber, tomato, red onion, Kalamata olives, feta cheese and red wine vinaigrette. Dressing on the side.

Cucumber, tomato, carrots, avocado and balsamic dressing on the side.

Crisp romaine, Parmesan cheese and croutons.

Three 3 oz. American Kobe beef patties on mini brioche with Roma tomato, manchego cheese, red onion jam and steak fries.

10 oz. Angus burger on a toasted kaiser bun. Served with steak fries, pickle, iceberg lettuce, tomato and shaved red onion.

On rye with grilled onions, American cheese, 1000 island dressing. Served with steak fries.

Served with steak fries.

With Swiss cheese, daikon sprouts and steak fries.

With caper tartar sauce and steak fries.

With boursin cheese.

With caramelized onion and balsamic reduction.

Crispy cod fillets with caper tartar sauce, malt vinegar and steak fries.

Served with grilled veggies and steak fries.

Roasted yellow pepper sauce and grilled veggies.

With grilled veggies and pesto sauce.

Three chocolate chip cookies.

Rich fudge brownie, topped with layers of milk caramel (dulce de leche), roasted pecans, fresh marshmallows and pure dark chocolate ganache.

Please contact the restaurant for today's selection.

Please contact the restaurant for today's selection.