Own this business? Learn more about offering online ordering to your diners.
with crispy fried leeks
with butter poached lobster herb essence
shredded duck with fresh corn and provolone cheese served with salsa fresca and guacomole
with spicy tomato and mango salad
with chili tartar sauce
mesculin greens with tempura pears, toasted cashews, ruby red grapefruit, stilton cheese with champagne vanilla vinaigrette
manchego cheese, marinated anchovies and tapenade crouton
red and yellow tomato, house mozzarella, light basil, balsamic and Belgium endive
roma tomatoes, cucumbers, feta cheese, kalamata olives, green olives, red onions, baby salad with grilled shrimp with a crispy pita
rare ahi tuna with potatoes, haricot vert, tomatos, sliced egg, kalamata olives, tender greens and anchovies
with poached plump shrimp tossed with celery chives and homemade thousand Island dressing, served in an avocado boat
sesame chicken sauteed with Asian vegetables in a spicy peanut sauce with bamboo steamed rice
with Italian sausage, little neck clams, shrimp, capers, plum tomatoes
with fresh basil and pomodoro sauce
with capers, lemon, sun dried tomatoes, white wine served with steamed jasmine rice
each
each
Alaskan Crab legs, maine lobster, crab claws and poached shrimp
Alaskan crab legs, maine lobster, poached shrimp, plump oysters, crab claws, volcano coconut tiger shrimp, with a selection of sushi rolls, nigiri and sashimi
maine lobster, diced apples, celery, lemon zest chives and apple smoked bacon on hoagie roll
with sauteed onions, mushrooms, provolone cheese on a crusty Italian roll
thick rye bread with corn beef, sauerkraut, sauteed onions and thousand Island dressing
grilled sour dough bread with apple smoked bacon served with grilled beef steak tomatoes and argula
with herp tartar sauce and tangy coleslaw serveed on toasted hoagie roll, vine ripe tomato and bufala
proscuitto, sweet onion, basil, argula on crusty Italian roll with balsamic vinaigrette
cucumber, avocado and lobster
cooked salmon teriyaki, cream cheese, cucumber and scllions with sesame seeds
crab, cucumber and avocado with masago
cucumber with tuna and Asian BBQ sauce
cucumber, avocado and lobster
cucumber and choice of eel or crab with avocado
fresh salmon, cucumber, avocado, ginger salad and Japanese mayo
cucumber and avocado with tuna, salmon, hamachi and tilapia
tuna, salmon, tilapia, hamachi, shrimp and eel
8 pieces - 2 of tuna, salmon, tilapia and himachi
pan seared spice incrusted tuna with ginger wasabi ponzu sauce
2 rolls, 3 nigiri and 5 sashimi
2 rolls, 3 nigiri and 5 sashimi
with crispy fried leeks
with butter poached lobster, herb essence
crusted with coconut threads served with mango - chipotle dipping sauce
shredded duck with fresh corn and provolone cheese served with papaya mango relish and guacamole
served with a light soy and ginger dipping sauce
with rmoulade sauce
with chili tartar sauce
manchego cheese, balsamic poached garlic anchovies and tapenade crouton
mesculin greens with tempura pears, toasted cashews, ruby red grapefruit, stiton, cheese with champagnevanilla vinaigrette
poached florida lobster, baby greens, leeks, tear drop tomatoes, haricot vert and tarragon citrus vinaigrette
roma tomatoes, cucumbers, feta cheese, kalamata olives, green olives, red onions, baby salad with grilled shrimp
red and yellow tomato, house mozzarella, light basil, balsamic and Belgium endive
each
each
Alaskan crab legs, maine lobster, crab claws and poached shrimp
Alasakan crab legs, maine lobster, poached shrimp, plump oysters, crab claws, volcano coconut tiger shrimp with a selection of sushi rolls, nigiri and sashimi
sesame chicken sauteed with Asian vegetables in a spicy peanut sauce with bamboo steamed rice
loaded - baked potato, vegetables, crispy vidalia onions with red wine sauce and herbed butter
grilled 16 oz lamb rack over creamy wild, mushroom risotto mint infused demi glace
pan served 6oz filet mignon and butter poached floria lobster tail over potato puree with herb butter and rosemary reduction
with Italian sausage, little neck clams shrimp
with fresh basil and pomodoro sauce
with candid sweet potato stack and mango ginger confidential emulsion
with capers, lemon, sun dried tomatoes, white wine served with steamed jasmine rice
maine lobster, jumbo shrimp, clams, New Zealand mussels, scallops and cantimpalo chorizo, served in a saffron scented valencia rice with green peas and roasted red peppers
12 oz chicken breast marinated in fresh herbs and spices over wild rice pilaf with wild cherry sauce and vegetables
Atlantic almon crusted with herbs, served over drunken goat cheese, sun dried tomatoes polenta and three pepper sauce on puerto rican plantain mofongo and citrus buerre blanc
lobster cream sauce, fresh parmesan and olive oil poached tomatoes
loaded baked potato, vegetables, crispy vidallia onions with rd wine sauce
lobster cream sauce, fresh parmesan and olive oil poached tomatoes
cucumber, avocado and lobster with masago and spicy mayo
cooked salmon teriyaki, cream chese, cucumber and scallions with sesame seeds
crab, cucumber and avocado with masago
cucumber with tuna and Asian BBQ sauce
tuna, scallions cucumber with sesame seeds and spicy mayo
cucumber and choice of eel or crab with avocado
fresh salmon, cucumber, avocado, ginger salad and Japanese mayo
cucumber and avocado with tuna, salmon, hamachi and tilapia sashimi and nigiri selction
6 pieces - 1 of each fish
8 pieces - 2 of tuna, salmon, tilapia and hamachi
pan seared spices incrusted tuna with ginger wasabi ponzu sauce
2 rolls, 3 nigiri and 5 sashimi
3 rolls, 5 nigiri and 8 sashimi