Vilarino's Inc.

Green plantains thinly sliced and fried, topped with a mojito sauce garlic sauce

Cuban potato, boiled, fried untilgolden crisp, served with garlic sauce.

Ground corn wrapped in the husk served with succulent roast pork.

Mashed potatoes filled with ground beef. Breaded and golden fried to perfection.

Cuban turnovers filled with either chicken or ground beef.

Three croquettes fried to a golden brown.

An assortment of different cuban bites, including (2) Escribe aqui tu parrafo.

Lettuce, tomatoes, purple cabbage, carrots and cucumbers.

House salad with avocado.

Pork Sandwich: Cuban breaded grilled with succulent roast pork and onions.

Chicken Sandwich:Chicken fillet sauteed onions, lettuce, tomatoes and cuban bread.

Cuban Sandwich: Serrano ham, swiss cheese, pickles, roast pork, mayonnaise on a cuban bread crispy toasted.

Midnight Sandwich: Serrano ham, swiss cheese, pickles, roast pork, mayonnaise on a Cuban bread crispy toasted.

A flatten chicken breast marinated cuban style. Cooked until golden topped with sauteed onions

Breaded filet fried and topped with a Spanish marinera sauce followed by ham and melted mozzarella cheese

Lightly breaded and fried to a golden brown. Crunchy and tasty. Topped with chopped onions and parsley.

Boneless chunks of breast marinated and deep fried, topped with sauteed onions.

Boneless chunks of chicken sauteed in olive oil, garlic, spices, bell peppers and onions.

Half chicken broiled or fried.

Two 1/2 chicken with yellow rice and sweet plantains , (serves 2, minimum One Hour preparation time).

A tender juicy and very lean pork cutlet cooked on the grill topped with sauteed onions.

Traditionally our national dish marinated in tasty tropical spices and mojo juice. Oven roasted then grilled with sauteed onions.

Deep fried pork cubes until golden brown, sprinkled with mojo juice and topped with sauteed onions.

Two sliced chops grilled and served with chopped onions.

A flavorful flank steak cooked on the grilled, topped with sauteed onions.

Our traditional style steak, thin, juicy and very tasty. Served with chopped onions and parsley.

Served with chicken fillet, pork chop, palomilla steak, served with white rice, black beans and sweet plantains.

Breaded palomilla steak with a covering of a tasty creole sauce, topped with fresh ham and melted mozzarella cheese.

Juicy skirt strips perfectly marinated in bell peppers and onions.

A breaded palomilla steak fried and topped with chopped onions.

Served with chimichurri sauce. Chimichurri: Chopped parsley, green bell peppers, onions, fresh garlic, pepper, oregano, vinegar, dash of salt and Spanish olive oil.

Thinly shredded flank beef cooked in tomato base sauce and marinated in garlic, bell peppers, onions, bay leaves and more cuban Ttadition.

Cooked in tomato base sauce, marinated in garlic, onions, bell peppers, olives and spices.

Fish fillet lightly breaded in flour either fried or grilled.

Enchilados o en salsa verde fish fillet and shrimp topped with a choice of scampi, creole or green sauce.

Spanish seafood combo, includes lobster, clams, mussels, scallops, shrimp and fish fillet in scampi, creole or green sauce.

Fried whole red snapper.

Clams, mussels, scallops and fish on a bed of yellow rice.

Shrimp sauteed in olive oil, garlic, wine, bell peppers and onions or in a creole sauce.

Seafood combination with yellow rice and sweet plantains, (serves 2, minimum One Hour preparation time).

White rice.

Mixed rice.

Sweet plantain (8 Slices).

French fries.

Green plantain smashed and fried until golden crisp.

Ground corn wrapped in the husk.

Cassava root boiled, topped with onions and mojo sauce.

Steam vegetables: Broccoli, cauliflower, and carrots.

Chicken fingers with french fries.

Fish Fingers with French Fries.

Steak Palomilla with rice, beans & platains.

Chicken fillet with rice, beans & plantain.

Soft creamy and rich custard baked with caramel.

Custard with coconut.

Creme brulee.

A dense, moist cake made with evaporated, sweetened condensed and whole milks and topped with caramel sauce and whipped cream.

The traditional cheesecake sassied up the tropical guava fruit filling

Moist cake topped with dark chocolate miniature kisses.