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Umi Sushi
Fresh Japanese scallop with cilantro and jalapeno. Spicy.
Salmon sashimi topped with salmon egg, rainbow sprout, jalapeno and citrus soy sauce.
Seared tuna sashimi, jalapeno, dried garlic and garlic ponzu sauce.
Homemade chips with spicy tuna, sesame seed and seaweed salad. Spicy.
Wahoo mixed with cilantro, tomato, red onion, masago and avocado with vinegar sauce.
Spicy sashimi tuna with kimchee sauce, sesame oil, scallion and cucumber. Spicy.
Chips topped with snow crab, Japanese mayo, masago and sesame oil.
Yellowtail sashimi, cilantro, jalapeno with yuzu sauce.
Tuna wrapped with avocado tempura flake and wasabi aioli. Spicy.
Taco with tasty salmon, avocados, cilantro and small portion of sushi rice. Spicy.
Salmon sashimi orange topped with golden tobiko and microgreens with yuzu soy.
Nicely diced conch with special chili sauce and cilantro mix with cucumber on the bottom. Spicy.
Nicely diced octopus with special chili sauce and cilantro mix with cucumber on the bottom. Spicy.
Snow crab wrapped inside albacore with mustard soy and roasted garlic chips on top.
Deep fried slipper lobsters with special sweet sauce.
6 pieces. Tasty spring rolls fried until golden brown and crispy.
2 soft shell crabs fried and served with sweet and sour sauce.
Steamed soybeans.
8 pieces. Fried or steamed.
Lightly fried bean curd with special broth.
Tofu, scallions and seaweed in a soy based soup.
Shrimp, squid and scallops.
Seared tuna, wahoo, masago, avocados and cilantro mix with vinegar dressing.
Spicy salmon, conch, cilantro, onion, spring mix and avocados with special Asian dressing.
Chef's choice of fish with microgreen and ponzu soy sauce.
Cucumber skin wrapped with salmon, crab, avocados, masago and cream cheese.
Cucumber skin wrapped with crab, tuna, avocados and masago.
Rice paper wrapped with salmon, tuna, asparagus and spring mix with mustard soy.
Spicy wahoo, salmon and crab topped with salmon and cilantro with vinegar sauce.
Tempura slipper lobster, special sauce and avocado topped with tobiko and snow crab.
Soy paper wrapped salmon, avocados, spicy mayo topped with lotus chips and spicy sashimi chunk tuna.
Tempura shrimp, crab and scallion with tasty spicy tuna mixed on top.
Crab, cream cheese with tempura style, topped with special crab mix and crispy lotus chips.
Inside : tempura flakes, tasty spicy tuna and scallion, outside : fresh tuna and dried garlic chips. Served with spicy kimchee sauce. Spicy.
Fresh water eel on top of avocados, crab and cucumber. Spicy.
Wahoo, Asian Sriracha sauce, cilantro, avocados and tuna on top with chili powder, spicy oil minor burned by a torch.
Slipper lobster, cucumber and crab topped with avocados and lobster too, served with eel and spicy mayo sauce.
Tempura shrimp, cream cheese and cucumber inside out sesame seed.
Salmon and avocados inside out with mango topping and spinach flake.
Tempura soft shell crab, avocados, spicy mayo and masago outside.
Avocado, cucumber, crab inside out with salmon, mango and black tobiko served with wasabi aioli.
Soft shell crab, microgreen, inside out red tobiko with warm spicy aioli on top. Spicy.
Tempura shrimp, avocados, topped with mango tempura flake and masago scallion.
Spicy wahoo, asparagus topped with tuna, cilantro and onions served with garlic ponzu. Spicy.
Spicy tuna, avocados and tempura flake topped with yummy snow crab. Spicy.
Hamachi, salmon, cucumber, topped with tuna, lemon and Asian vinegar sauce.
Spicy tuna, avocados and scallion topped with smoky salmon and crispy toro. Spicy.
Salmon, cream cheese, scallions and crab with tempura style served with sweet eel sauce.
California roll covered by bay scallops and baked Japanese mayo.
California roll with baked Japanese mayo, conch, masago and crab served with eel sauce.
Cooked shrimp and avocados with a colorful strawberry topping and red tobiko.
Tempura, whole lobster tail with avocados, asparagus inside out red tobiko served with special sweet sauce.
Tuna, cilantro, cucumber topped with pacific albacore and jalapeno, touched with a bit of kimchee sauce.
Spicy salmon, spring mix, asparagus, inside out with colorful tobiko and special sauce. Spicy.
Tuna, avocados, tempura flake, with tempura style fried.
Crab, cream cheese, topped with avocados, tuna, salmon and white fish.
Tempura shrimp, crab with avocados topping, served with spicy mayo and eel sauce.
Hamachi, cucumber, tempura flake, topped with mango, red tobiko and wasabi aioli.
Fresh water eel, cucumber, cream cheese, with spinach flake and red tobiko.
Deep fried sushi cake with mixed spicy tuna and jalapeno.
Tuna and snow crab inside out red tobiko topped with tasty spicy salmon and tempura shredded fillo dough.
2 pieces. Unagi.
2 pieces. Tako.
2 pieces. Sake.
2 pieces. Ikupa.
2 pieces. Hotate.
2 pieces. Ebi.
2 pieces. Masago.
2 pieces. Ika.
2 pieces. Maguro.
2 pieces. Hamachi.
7 pieces.
7 pieces.
7 pieces.
9 pieces. Tuna, salmon and white fish.
16 pieces. Sliced assorted fish of the day.
12 pieces. Chef's choice, thinly sliced sashimi on a bed of rice.
8 pieces of assorted sushi and 4 pieces of California roll.
10 pieces of assorted sushi, 8 pieces of tuna roll and 4 pieces of California roll.
6 pieces sushi, 6 pieces sashimi, 4 pieces California roll and 8 pieces tuna roll.
12 pieces sushi, 12 pieces sashimi, 8 pieces rainbow roll and 8 pieces California roll.
18 pieces sushi, 18 pieces sashimi, 8 pieces rainbow roll, 8 pieces California roll and 8 pieces JB roll.
24 pieces sushi, 24 pieces sashimi, 8 pieces rainbow roll, 8 pieces California rolls, 8 pieces crunch tuna roll and 8 pieces JB roll.
10 pieces of assorted sushi, 8 pieces of tuna roll and 4 pieces of California roll.
Menu for Umi Sushi provided by Allmenus.com
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