Veal heart skewers, served with grinded rustic potatoes and corn.

Grilled octopus. 16 hour sous vide octopus, charcoal grilled and charred, homemade panca anticuchera sauce.

Assorted grilled seafood. Grilled fresh squid calamari, jumbo shrimp, Mediterranean octopus, Idaho potatoes and choclo.

Abundance of crispy mixed seafood.

Scallops topped with melted Parmesan cheese, lemon and a pisco bechamel sauce.

Prince Edward Island mussels steamed, chilled and topped with a chalaca salsa.

Chicken.

Pork.

Huancayo style potatoes. Marble potato in our own homemade huancaina sauce.

Combo appetizer. Tamal, papa a la huancaina and fresh ceviche.

A citrus-based marinade used to cure seafood in a ceviche, made with lime juice, sliced onion, chilies, salt.

A citrus-based marinade used to cure seafood in a ceviche, made with lime juice, sliced onion, chilies and salt topped with crispy calamari.

Fish ceviche juice and seafood mixed.

Peruvian seafood soup on cilantro base.

Peruvian style French bouillabaisse, fish and seafood stew.

A bed of fresh spring mix, andean fingerling potatoes and diced free range eggs. Dressed in our authentic yellow pepper creamy huancaína sauce.

Fish ceviche. White fish fillets diced cut, marinated in fresh lime juice and seasoned with aji limo, onions, cilantro, black pepper and salt. Served with sweet potatoes, cancha and choclo and house sauce.

Seafood ceviche. Assortment of seafood in lime juice, sliced onions and aji limo.

Sweet water ceviche. Prince Edward Island mussels and diced octopus in leche de tigre, topped with chalaca salsa.

Special house ceviche. Fresh fish and mixed seafood marinated with leche de tigre infused with our absolutely incredible chefs secret mother cream sauce. Served with sweet potato, cancha and choclo.

Octopus ceviche. Octopus in black olives cream.

Mahi mahi ceviche. Fresh mahi-mahi diced, marinated in fresh lime juice and seasoned with aji-limo, onions, cilantro, black pepper and salt. Served with sweet potato, cancha and choclo.

An amazing and diverse assortment of our house favorite ceviches.

Peruvian style pasta with beef, charcoal-grilled filet mignon steak strips with onions, tomato and cilantro sauce over Italian pappardelle.

Seafood pasta, Sautéed shrimp, scallops, green mussels and octopus in our homemade anticuchera squid ink a lo macho sauce (creamy and lightly spicy aji-panca seafood stew with milk and red wine) over Italian pappardelle pasta.

Beef tenderloin with creamy yellow pasta. Wood-grilled tenderloin steak strips in our homemade huancaina sauce (creamy cheese, yellow chili paste and olive sea salt with bechamel sauce) over Italian pappardelle pasta

Pesto pasta with mignon. Angus beef filet mignon steak strips marinated in a homemade basil pesto and cheese cream over Italian pappardelle pasta

Peruvian style chicken ravioli. Ravioli pasta filled with prime shredded chicken breast in a mild yellow-chili creamy puree and topped with grated parmesan cheese.

Seafood with rice. Mixed of mussels, king prawns and squid, ornamented with Aji-amarillo infused rice.

Seafood with cilantro based rice. This seafood-style paella seasoned with fresh cilantro and black-beer sauce. Served with side of Peruvian rice and kidney canary beans and criolla salsa.

Peruvian Angus rib stew and rice. The finest rack of certified Angus beef slow cooked in the traditional Northern Peruvian style with rich cilantro and black beer sauce. Served with white rice (Peruvian rice and kidney canary beans) and criolla sauce.

Peruvian beef and potato stir fry and rice. angus beef filet mignon steak strips, roma tomatoes and red onions, seasoned with soy sauce and flambéed in a fired wok with Pisco and our Chefs' secret sauce. Served with yellow-potato fries and white rice.

Hearty seafood yellow stew and rice. A healthy delicacy! King prawns, squid and clams in a homemade fish sauce with aji-amarillo, mint, mirasol chili paste, carrots, onions and diced yellow potatoes. Served with white fluffy rice.

Peruvian style spicy creamed chicken and rice. Succulent prime shredded chicken breast in a mildly spicy yellow-chili creamy puree with panko and ground nuts and topped with grated parmesan cheese.

Rice with beans with fish topped with creamy mixed seafood. Pan cooked fish fillet smothered with seafood in a lightly spicy aji-panca creamy sauce, with milk and red wine. Served with tacu tacu.

Rice with beans with Peruvian beef stir fry. Peruvian rice and kidney-canary beans topped with prime tenderloin steak strips, roma tomatoes and red onions, seasoned with soy sauce and flambeed in a fiery wok with Pisco and the Chef's secret sauce.

Rice with beans with seafood in yellow cream. Peruvian rice and kidney-canary beans topped with a traditional Peruvian market staple of shellfish stewed in a spicy, creamy aji-panca sauce made with fermented chili paste and coconut milk and topped with grated parmesan cheese.

Corvina topped with creamy mixed seafood. Mahi-mahi fillet smothered with seafood in a lightly spicy aji-panca creamy sauce, with milk and red wine. Served with white rice.

Oriental salmon. Alaskan grilled salmon fillet glazed in citrus Asian sauce and served with stir fry vegetables.

Corvina anticuchero with capper risotto. Fresh South American Mahi-mahi dressed in anticuchera sauce. (Yellow chili puree, garlic, fresh lime juice, cumin served over caper risotto.)

Stir fry seafood risotto. Aji-amarillo infused risotto with a fresh stir fry seafood medley, Mussels, king prawns and squid.

Huancaina risotto with beef tenderloin. Bite-size tenderloin strips with risotto on bechamel Huancaina paste. (Creamy cheese, yellow chili paste, olive sea salt and bechamel sauce.

Stir fry seafood with quinoa. Asian sauce infused quínoa with a fresh stir fry seafood medley: Mussels, king prawns and squid, egg and scallions.

Corvinai in curry sauce. Mahi-mahi in coconut curry and aji amarillo sauce, served with rice and homemade mashed potatoes.

Served with home made chicken salad.

Served with jumbo lump crab meat in a chipotle sauce.

Served with shrimp, marinated in our signature pink creamy sauce.

Served with octopus tartare and Peruvian black olives in a botijero olive aioli.

Served with 1 each of chicken, jumbo lump crab, shrimp and octopus.

Fresh cut tiradito slices bathed in limejuice.

Slices of seared tuna in a delicious ponzu acriollado house sauce with diced avocado.

Grilled sesame seared mahi-mahi cut in sashimi-style slices in a coal-smoked Peruvian yellow pepper sauce, served with sweet potato puree.

Sashimi sliced Mediterranean octopus marinated on a botija olive aioli.

Tuna roll avocado , shrimp tempura and topped with acevichado sauce. (Mayonnaise and leche de tiger.)

Tempura shrimp roll cream cheese, wrapped in mango slices and topped with crispy sweet potato and sesame seeds.

Steamed langostino-prawn with cream cheese, topped with sashimi-sliced Mediterranean octopus and fresh avocado, in a tartar botija-black-olive and acevichado sauce.

Runas special fried rice. Prawns, bite-size tenderloin strips, chicken and assorted seafood fired wok red pepper, crumbed egg-omelet and iceless green onions.

Seafood fried rice. Assorted seafood fired wok with red pepper, scrambled eggs-omelet and iceless green onions.

Beef fried rice. Bite-size tenderloin strips fired wok in a homemade signature Peruvian Chinese sauce with red pepper, scrambled egg-omelet and iceless green onions.

Chicken fried rice. Prime diced chicken breast fired wok in sauce with red pepper, crumbed egg omelet and iceless green onions.

Vegetable fried rice. Peruvian-Chinese baby carrots, red pepper, iceless green onions and assorted seasonal vegetables.

Penne pasta in alfredo sauce.

Crispy breaded chicken fingers.

Crispy breaded fish sticks.

White rice.

Yellow potato french fries.

Sliced red onions, fresh squeezed lime juice, vinegar, extra virgin olive oil, chopped cilantro and sea salt.

Choice of huancaina, aji amarillo, crema de rocoto, botijero, chipotle and tartar.