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Ends Meat Eatery
Lemon, garlic, tomato and red onion.
Water crackers and lemon.
Flat iron steak, 2 eggs your way, duck fat fried potatoes and toast.
Crab cake, poached eggs and bearnaise sauce.
Thick cut bacon, blackened shrimp, grits and Vermont cheddar cheese.
Pork carnitas, procuitto, Swiss cheese, mustard and pickles on an everything bagel.
Texas toast, thick and buttery, summer berries and candy cap whip cream.
Mahi, mango and habanero sausage, green papaya slaw, mango mustard and fries.
2 eggs any style, duck fat potatoes and toast.
Smoked trout with traditional accoutrements.
4 eggs, caviar, creme fraiche and chives.
3000 year old sourdough, berries and candy cap whip cream.
House cured bacon, traditional accountrements and poblano ranch.
House corned beef, Swiss cheese, sauerkraut and dipping sauce.
Flour tortilla, roasted poblano chiles, Mexican cheese, pico and avocado crema.
Slaw, chipotle aioli, cotija cheese and cilantro.
Burger Beast approved burger blend, house-cured bacon, horseradish cheddar cheese, onion jam, house aioli, arugula, sesame roll and fries.
Burger Beast approved burger blend, house-cured bacon, horseradish cheddar cheese, onion jam, house aioli, arugula, sesame roll and fries.
Served with apple mignonette and house cocktail sauce.
Served with apple mignonette and house cocktail sauce.
Served with apple mignonette and house cocktail sauce.
Breakfast radish, Persian cucumber, strawberries, Florida citrus vinaigrette and pecorino Romano.
Baby arugula, chevre, mustard seed and house dressing.
Blue lump crab, remoulade, arugula salad with lychees.
Tortilla chips.
Confit duck, Wisconsin cheese curds, pato potatoes and canard gravy.
House corned beef, Swiss cheese, special sauce and sauerkraut. Served with dipping sauce.
Garlic, white wine, lemongrass and crostinis.
Chorizo, baby potato, frisee and Romesco sauce.
Mexican creme, queso fresco, lime, and tajin.
Seasonal veggies and sofrito.
House corned beef, Swiss, sauerkraut, and dipping sauce.
Duck fat fries, gravy, cheddar curds, carnitas, and egg.
Served with smooth dressing.
Ribeye, provolone, onion, and peppers.
Cheese, casa sour cream, pico de gallo, and pork belly lardon.
Served on arugula.
Jicama, romaine, roasted corn, tomatoes, onion, white anchovies, and prairie croutons.
Romaine, hard-boiled egg, bacon, roasted corn, blue cheese, avocado cream, and grilled chicken.
Ribeye. Served with your choice of side.
Served with your choice of side.
Served with your choice of side.
Served with your choice of side.
Served with your choice of side.
Served with choice of protein.
Rice, beans, pico de gallo, romaine, avocado cream, and smoked chili aioli.
House-cured bacon, horseradish cheddar, onion jam, house aioli, arugula, sesame roll, and fries.
Roasted root vegetable and Israeli cous cous, cactus fruit and ginger glaze.
San Francisco style stew. Salmon, clams, mahi sausage, shrimp, saffron, fennel and tomato broth.
Ajo toast and plum tomato sauce.
Chimichurri, baby red potatoes, crispy onions and herbs.
Pigeon pea risotto, bok choy and toasted coconut.
Baked black beans and corn on the cob. Spicy.
Farro, glazed spring vegetables, truffle mushroom jus and pickled shallots. Vegan.
Garlic, lemon, top neck clams, heirloom tomato and white wine.
Double double.
Served with fries and smoked corn.
Served with potato skins.
Pork lardons, arugula, tomato saffron sauce, and Asiago cheese.
Horseradish Havarti, arugula, whole grain Dijon, pickled onions, and tomato.
Waldorf style.
Lemon, garlic, tomato and red onion. Served with apple mignonette and house cocktail sauce.
Call restaurant for the daily soup selection.
Breakfast radish, Persian cucumber, percorino Romano cheese and Florida citrus vinaigrette.
House-cured bacon, traditional accoutrements and poblano ranch.
Flour tortilla, roasted poblano chiles, Mexican cheese, pico and avocado crema.
Slaw, chipotle aioli, cotija cheese and cilantro.
House made hot sauce, house pickles, slaw, Texas toast and fries. Spicy.
Beer battered cod, french fries, tartar sauce, cocktail and lemon.
Mahi, mango and habanero sausage, green papaya slaw, mango mustard and fries.
Fried oysters, lettuce, tomatoes, house pickles, remoulade and fries. Call restaurant for the daily po boys selection.
Burger Beast approved burger blend, house-cured bacon, horseradish cheddar, onion jam, house aioli arugula, sesame roll and fries.
Burger Beast approved burger blend, house-cured bacon, horseradish cheddar, onion jam, house aioli arugula, sesame roll and fries.
Menu for Ends Meat Eatery provided by Allmenus.com
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