Pesce & Pasta

Thinly sliced filetto di manzo with roasted pinenuts, shaved Parmesan cheese, and baby arugula.

Sauteed mussels in marinara sauce.

Served with sliced avocado, marinated tomato, alfalfa sprouts, and chipotle mayo.

Baked with a hint of cream and topped with Parmesan cheese.

Thinly sliced salmon with white truffle oil, lemon, capers, cornichons, and baby arugula.

Homemade burrata served with zucchini grilled to perfection, prosciutto, asparagus, and red vine ripe tomatoes.

Lightly fried to golden brown and served with choice of sauce.

Stuffed with roasted red peppers, prosciutto, ricotta, and topped with munster cheese.

Marinated in chili sauce and served with Kalamata red pepper dipping sauce.

A mixed mushroom soup of porcini, oyster, and portobello, with a hint of cream.

Homemade and simmered with a touch of brandy.

Canelli beans with rosemary garlic tomato sauce.

Spinach and egg in chicken broth.

Fresh and crisp hearts of romaine lettuce, with homemade garlic croutons and white anchovies.

Organic baby field greens and fresh tomato with balsamic dressing.

Beets, roasted walnuts, and goat cheese over baby arugula with our homemade beet and extra virgin olive oil dressing.

Fresh baby arugula salad with shaved Parmesan cheese.

Fresh mozzarella and red vine ripe tomatoes with aged balsamic vinegar and extra virgin olive oil.

Marinated cold octopus with lemon, vinegar, extra virgin olive oil, peppers, onions, and fresh herbs in a edible green banana basket.

Mixed greens tossed with raspberry, goat cheese, candied walnuts, and dressed in toasted walnut raspberry vinaigrette.

Saffron infused risotto with asparagus and green peas.

Fresh Chesapeake Bay crab and shrimp risotto.

Grilled 8 oz. tenderloin marinated and served with grilled asparagus and Parmesan risotto.

Half roasted duck served with homemade pappardelle, roasted peppers, and wild mushroom demi glaze.

Grilled to perfection and served with garlic sage potatoes.

30 day aged rib eye grilled and served with fried onions, mixed mushroom demi sauce, and garlic roasted mashed potatoes.

Veal sauteed in lemon butter and white wine. Served with vegetables.

Lightly breaded veal topped with arugula marinated tomatoes and aged balsamic

Chicken breast sauteed with lemon and white wine, topped with a touch of lemon zest and served with a side of vegetables.

Chicken breast in Marsala wine and mushrooms. Served with broccoli.

Veal sauteed with Marsala wine and mushrooms. Served with broccoli.

Tender veal cutlet with tomato sauce, Parmesan cheese, and melted mozzarella. Served with spaghetti.

Chicken breast pounded and lightly breaded with Parmesan and mozzarella cheese. Cooked to perfection. Served with spaghetti.

Italian sausage, bite size chicken, Kalamata olives, pepperoncini peppers, mushrooms sauteed with garlic, white wine, and a hint of red wine vinegar. Served with linguine.

Filet of red snapper prepared your choice and served with steamed vegetables.

Filet of salmon sauteed or grilled in white wine and lemon butter. Served over risotto champagne.

Filet of mahi sauteed in San Marzano tomato sauce with roasted red peppers and capers. Served over rosemary potatoes.

Whole Mediterranean sea bass roasted in sea salt crust with aromatic herbs.

Shrimp, clams, and scallops sauteed in a spicy marinara sauce. Served with linguine.

Thin spaghetti with our traditional meat sauce.

Linguine with shrimp, asparagus, garlic, and fresh tomato in garlic and olive oil sauce.

Perfectly cooked linguine with baby clams, garlic, chili, and white wine.

Lobster ravioli served with sage garlic sauce.

In creamy panna rosa sauce and our premium Italian sausage.

Spaghetti with chopped pancetta and fresh Pecorino Romani cheese, with our homemade tomato sauce.

Penne pasta with Kalamata olives, fresh tomatoes, capers, and anchovies cooked in olive oil and tomato sauce.

Homemade ravioli stuffed with spinach and fine herbs with our signature pink sauce.

Black and white linguini toasted with clams, shrimp, bay scallops, and lump crab meat with a pink sauce.

With choice of soup or salad.