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Cabo Blanco
Fresh fish and seafood cured in lemon juice.
Fresh seafood and shrimp cured in lemon juice.
Fresh fish sea bass and shrimp cured in lemon juice.
Marinated in lime juice and Peruvian yellow chili and pepper sauce.
Marinated in lime juice and creamy rocoto sauce
Black mussels marinated in lime juice, onions, and limo chili pepper.
Crispy calamari lightly battered and deep fried. Topped with Creole sauce and served with fried cassava and tartar sauce.
Crispy breaded tid bits of sea bass deep fried and topped with Creole sauce. Served with tartar sauce.
Potatoes topped with a creamy and delicious low fat cheese and yellow pepper sauce.
Corn home made tamale with pork meat, topped with our chef's Creole sauce.
Fresh cassava lightly seasoned and deep fried. Served with a creamy and delicious lowfat cheese and yellow pepper sauce.
Grilled veal heart kabab.
Mejillones. En temporada. Fresh mussels stuffed with diced onions, tomato and coriander cured in lemon juice.
Classic ceviche juice served with fried calamari
Octopus marinated in a special Peruvian spice and grilled to perfection.
Fresh octopus, sashimi style covered with Peruvian olive creamy sauce.
Deep fried fish and mixed seafood.
Chicken soup.
Fish soup.
Mussels soup.
Chef's seafood soup.
Chef's seafood soup.
Chef's seafood soup.
Chef's seafood soup.
Special milky shrimp soup.
Special milky fish soup.
Chef's special fish soup.
Marinated fisherman's soup with clams, shrimps, calamari, octopus and fish.
Sliced fresh (sashimi style) marinated in lime juice topped with classic tigers milk.
Sliced fresh (sashimi style) marinated in lime juice topped with creamy Peruvian rocoto chili pepper sauce.
Sliced fresh (sashimi style) marinated in lime juice topped with creamy Peruvian rocoto chili pepper sauce.
Sliced fresh (sashimi style) marinated in lime juice topped with creamy Peruvian olive sauce.
Sliced fresh (sashimi style) marinated in lime juice topped with creamy Peruvian or Mexican sauce.
Sliced fresh (sashimi style) marinated in lime juice topped with three sauces of your choice.
En salsa chipotle. Marinated in lime juice and Peruvian/Mexican style creamy chipotle sauce.
En salsa de olivo. Marinated in lime juice and creamy olive sauce.
Mixto y al pisco. Fresh fish, crab, shrimp and octopus marinated in lime juice and creamy rocoto sauce.
Fresh seafood mixture finely diced, marinate din classic lime juice.
Sauteed steak.
Sauteed chicken.
Seafood sauce.
Shrimp.
Chicken.
Tuna.
Octopus.
Succulent seared steak tidbits with onions, tomatoes and french fries.
Meat fried rice.
Chicken fried rice.
Seared steak tidbits with onions and tomatoes over linguine.
Seared chicken tidbits with onions and tomatoes over linguine.
Spaghetti with our chef special basil sauce served with steak.
Spaghetti with our chef special basil sauce served with char-broil steak.
Spaghetti with our chef special basil sauce served with chicken breast.
Spaghetti with cheese sauce served with chicken breast.
Special seasoned steak topped with sauteed onions and tomatoes.
Steak, beans, plantains, eggs and rice.
Tender chicken tidbits seared with onions, tomatoes and french fries.
Chicken breast with onion and tomatoes.
Tender juicy chicken Creole with boiled potato. Served with rice.
Beef tripe stew with delicious herbs and dice potatoes. Served with rice.
Grilled and tender boneless chicken breast.
Fried chicken chunks served with rice, beans and plantains.
Chicken breast seared with lemon, butter and white wine.
Peruvian style rice with chicken cooked with dark beer & infused with a special cilantro sauce.
Assorted fresh mixed seafood and yellow rice, sauteed with onions and garlic.
Fresh sea bass fillet, topped with Creole sauce and served with rice.
Sea bass filled and served with rice.
Pouched seasoned fresh sea bass filled and served with rice.
Poached seasoned fresh seafood, onions and tomatoes.
Chef's choice, shrimp, calamari, octopus and clams in special sauce. Served with rice.
Specially fresh sea bass filled and topped with seafood. Served with rice.
Fresh sea bass fried topped with sauteed onions and tomatoes. Served with rice.
Succulent sauteed fish tidbits with onions and tomatoes.
Succulent sauteed seafood tidbits with onions and tomatoes.
Succulent sauteed calamari with onions and tomatoes.
Succulent sauteed shrimp with onions and tomatoes.
Assorted fresh mixed seafood, sauteed with onions, fried rice and garlic.
Assorted fresh shrimp, sauteed with onions, fried rice and garlic.
Assorted fresh shrimp and yellow rice.
Spaghetti with tomatoes, onions, clams, shrimp, calamari and octopus.
Shrimp cooked in garlic sauces. Served with rice.
Shrimp scampi.
Shrimp cooked in spicy yellow pepper. Served with rice.
Shrimp Creole, cooked in spicy tomato sauce.
Chef's choice, shrimp, calamari, octopus, clams, mussels and fresh sea bass filed in lemon and garlic sauce.
Our Palomilla steak.
Specially seasoned pork chops.
Delicious fried pork chunks.
Delicious oxtail.
Breaded steak.
Char-broiled steak.
Sauteed beef strips, white rice and black beans.
Sauteed chicken with white rice and black beans.
Beef tripe stew, white rice.
Boiled potato, topped with a delicious low fat cheese sauce, white rice and chicken.
Spaghetti sauteed beef strips.
Spaghetti sauteed beef strips.
Chicken breast with white rice, black beans, and sweet plantains.
Fresh seabass fillet fried with white rice.
Special cut grilled steak served with white rice.
Chicken creole with white rice, black beans, and sweet plantains.
Baby palomilla with white rice, black beans, and sweet plantains.
Breaded steak with white rice, black beans, and sweet plantains.
Pork chop with white rice, black beans, and sweet plantains.
Fried pork chunks with white rice, black beans, and sweet plantains.
Fried chicken chunks with white rice, black beans, and sweet plantains.
Delicious ox - tail with white rice, black beans, and sweet plantains.
Special seasoned steak topped with sauteed onions and tomatoes, white rice,
Meat fried rice.
Chicken fried rice.
Chicken breast with garlic sauce and tomatoes with white rice.
Chicken breast with garlic sauce and tomatoes with white rice.
Chicken breast with onions and tomatoes with white rice.
Spaghetti with our chef special basil sauce served with chicken breast.
Sauteed shrimp with onions and tomatoes over linguine.
Succulent sauteed calamari with onions and tomatoes with white rice.
Poached seasoned fresh seabass fillet with white rice.
Fresh seabass fried topped with sauteed onions and tomatoes with rice.
Fresh seabass fillet covered with garlic sauce with white rice.
French fries.
White rice.
Fried cassava.
Our chef's creole sauce.
Hot sauce.
House salad.
Beans.
Fried plantains.
Smashed fried green plantains.
Creamy caramel custard.
Peruvian doughnuts.
Menu for Cabo Blanco provided by Allmenus.com
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