2 small pretzels Served with German Mustard

Vegetarian.

Breaded, pan-fried chicken strips, cucumber, corn, onions and tomatoes, served on a bed of lettuce with house dressing. Add blue cheese for an additional charge. Vegetarian.

The original. Pan fried, bread battered Vienna style.

Comes with capers, lemon and white wine hollandaise.

with Tomatoes, Pesto and Mozzarella

"Au gratin" wiener schnitzel with mushroom and cream sauce, Swiss cheese.

Gipsy Schnitzel with Bell Pepper Sauce

with Gipsy (Bell Pepper), Jaeger (Mushroom Cream) and Brown Gravy Schnitzel

with Mushroom Cream Sauce

Sliced beef loin, marinated the traditional German way in red wine and Spices, simmered to perfection in brown gravy. Served with red cabbage and spaetzle.

Bavarian pork roast with dark beer gravy, red cabbage and spaetzle.

2 brats with a sweet curried tomato sauce and 2 small pretzels.

Tyrolean apple strudel

Franconian Brats, Roast Pork, small Schnitzel, Sauerkraut and Mashed Potatoes

served over Spaetzle