Portofino Coal Fired Pizza

Homemade meatballs with seasoned ricotta cheese and topped with marinara sauce.

Lightly breaded, fried and topped with banana peppers. Served with a side of marinara.

Homemade macaroni and cheese breaded and deep fried. Served with a pink Alfredo sauce.

Made fresh on the premises. Italian flatbread brushed with garlic and olive oil.

Sausage sauteed with green peppers and onions.

Fried mozzarella wedges with a side of marinara.

Sausage and bitter Italian greens sauteed with garlic and olive oil.

Beer battered mahi mahi fried to a golden brown.

Tender conch meat, herbs and spices fried and served with boom boom sauce.

Baked mushroom caps stuffed with caramelized onions, celery and Italian seasoning.

Shrimp dipped in batter, rolled in coconut and fried to perfection.

Cannellini beans and pasta.

Italian vegetable soup.

Creamy bisque.

The traditional new England or Manhattan style.

Sauteed onions in a beef broth topped with mozzarella cheese.

Fresh romaine in a creamy Caesar dressing topped with croutons and imported Parmesan cheese.

Romaine lettuce, tomatoes, celery, red onion, garbanzo beans, Kalamata olives, pepperoncinis, banana peppers and sliced egg served with our signature Italian dressing.

Tomato, mozzarella, roasted red peppers, basil and olive oil with a balsamic glaze.

Fresh salami, capicola, prosciutto, mozzarella, shaved Parmesan, tomato, red onion, pepperoncini, red roasted peppers, romaine lettuce and Kalamata olives served with our homemade Italian dressing.

Small side salad with fresh romaine lettuce, tomato, red onion and cheddar cheese with choice of dressing.

Calamari, scungilli, shrimp, mussels and clams in a special Italian dressing.

Breaded breast with marinara and mozzarella cheese. Served with hand cut chips.

Breaded eggplant with marinara and mozzarella cheese. Served with hand cut chips.

Homemade Italian meatballs with marinara sauce and mozzarella. Served with handcut chips.

Italian meatballs and sausage, pepperoni and mozzarella cheese.

Mozzarella, mushrooms, onions, green peppers, broccoli, spinach and garlic.

Steak with mushrooms, onions, green peppers and cheddar.

Served with pasta marinara sauce.

Served with pasta marinara sauce.

Onions, garlic, fresh green peas and garlic sauteed with a touch of cream and our homemade tomato meat sauce.

Sauteed bacon and onion in a creamy Alfredo sauce tossed with Parmesan cheese.

Mushroom, onion, zucchini, tomato and broccoli with garlic and olive oil.

Italian bitter greens and Italian sausage sauteed with garlic and olive oil tossed over penne pasta.

Stuffed shells, manicotti and baked ziti.

Homemade from scratch oven baked.

Rigatoni baked in the oven with our homemade marinara sauce and mozzarella cheese.

Manicotti stuffed with ricotta cheese oven baked with marinara and mozzarella cheese.

Shells stuffed with ricotta cheese and oven baked with marinara and mozzarella cheese.

Sauteed onions, garlic, prosciutto with a touch of vodka in a cream and tomato sauce. Served over penne pasta.

Broccoli sauteed with fresh garlic, olive oil and chicken stock. Served over penne pasta.

Mussels sauteed with garlic, olive oil and our marinara sauce.

Calamari sauteed with fresh garlic and our homemade marinara.

Shrimp sauteed with garlic olive and our marinara sauce.

Shrimp, clams, mussels, calamari and scungilli sauteed with garlic, olive oil and our marinara sauce.

Scungilli sauteed with garlic, olive oil and marinara.

Please call restaurants for daily fish selection.

Eggplant breaded, stuffed with prosciutto, seasoned ricotta and topped with mozzarella and marinara sauce.

Sauteed chicken, mushrooms and Marsala wine sauce.

Sauteed veal, mushrooms and Marsala wine sauce.

Egg-battered chicken and with lemon butter white wine sauce.

Egg-battered veal and lemon butter white wine sauce.

Sauteed chicken, capers and lemon butter white wine sauce.

Breaded, fresh eggplant topped with mozzarella and marinara sauce.

Lightly breaded and topped with mozzarella cheese and marinara sauce. Served with fettuccine Alfredo on the side.

Italian sausage, peppers and onions served with marinara sauce.

A cup of hot and freshly brewed coffee with almond biscotti.

Made with creamy cheese, topped with choice of strawberry sauce or bananas foster rum sauce.

Portofino's traditional and Italian pastry filled with sweet ricotta cheese.

A traditional, Italian dessert prepared with coffee, layered with mascar pone cheese and topped with cocoa.

Fluffy dough deep fried to golden perfection then dusted with granulated and powdered sugar.