Eggplant grilled and marinated in a balsamic vinaigrette, over seasoned fresh mozzarella, atop a bed of mixed baby greens.
Mussels sauteed in your choice of red, white wine or fra diavolo sauce.
Fresh mozzarella and tomato seasoned to perfection topped with sliced garlic, fresh basil and a drizzle of olive oil.
Escargot in a creamy pesto sauce, sauteed and served with slices of garlic bruschetta.
Red peppers sauteed with onions and garlic in olive oil.
Calamari lightly seasoned, dusted and fried served with your choice of a spicy fra diavolo or marinara sauce.
Filet mignon, pan seared and topped with a marsala gravy with mushrooms.
Filet pan seared and sauteed in a red wine demi glaze.
Filet pan seared and sauteed in a marinara sauce with mushrooms, roasted red peppers and basil.
Eggplant stuffed with seasoned ricotta cheese, topped with mozzarella cheese and a splash of marinara.
This dish offers a little taste of everything: eggplant rolatini, roasted red peppers, fried calamari, sauteed shrimp, mussels, as well as some grilled eggplant.
Created by our chef peppe, this delicious dish consists of filet mignon tips and sausage sauteed in a spicy cherry pepper gravy with mushrooms.
Sausage and roasted red peppers sauteed in marinara sauce and topped with fresh basil.
Veal sauteed in a marsala wine gravy with mushrooms.
Veal sauteed in a marinara sauce with mushrooms, roasted red peppers and basil.
Chicken lightly sauteed in a lemon and white wine sauce.
Veal lightly sauteed in a lemon white wine sauce.
Veal topped with prosciutto, served over a bed of fresh spinach and topped with a marsala wine sauce.
Chicken lightly sauteed in a lemon and white wine sauce with capers.
Veal breaded, fried and topped with basil marinara and Parmesan cheese.
Chicken tenderized, seasoned then rolled with eggplantand mozzarella cheese, served in a marsala gravy with a touch of tomato sauce and peas.
Veal lightly sauteed in a lemon white wine sauce and topped with capers.
Veal sauteed in spicy white wine gravy with artichokes and mushrooms.
Chicken sauteed in a marsala gravy with mushrooms.
Chicken rolatini served in a tomato sauce sauteed with green olives, kalamata olives, capersand basil.
Chicken breaded, fried, and topped with basil, marinara, and Parmesan cheese.
Scallops sauteed in a marinara sauce with green olives, kalamata olives, fresh basiland capers.
Scallops and clams sauteed in a marinara sauce with a touch of white wine.
Sauteed shrimp in a garlic and oil with broccoli, mushrooms, roasted red peppers, spinach and artichokes.
Shrimp and scallops blackened and pan seared in our delicious homemade alfredo sauce.
Our homemade gnocchi sauteed in a vodka cream sauce topped with crispy seasoned shrimp.
Calamari lightly seasoned, dustedand fried, served with your choice of a spicy fra diavolo or marinara sauce.
Shrimp and spinach sauteed in a light cream sauce over a bed of angel hair.
Shrimp and scallops lightly battered then sauteed in a lemon white wine sauce.
Lightly battered shrimp sauteed with capers, mushrooms and artichokes in a lemon white wine sauce.
Shrimp and sun-dried tomatoes sauteed in a light cream sauce with a touch of basil over a bed of angel hair.
Calamari sauteed in a spicy marinara sauce served over penne pasta with a touch of Parmesan cheese.
Shrimp and broccoli sauteed in a garlic and oil sauce with a touch of Parmesan cheese.
Fresh clams, shrimp, scallops, musselsand calamari sauteed in your choice of red, white wine or a spicy fra diavolo sauce.
Sauteed shrimp served in a spicy marinara sauce over a bed of angel hair.
Clams sautéed in your choice of red, white wine or spicy fra diavolo sauce.
Angel hair sauteed in a marinara sauce with green olives, kalamata olives, basiland capers.
Tortellini sauteed in a cream with peas and prosciutto.
Ravioli served in your choice of marinara, sun-dried tomato vodka, carbonara or our homemade meat sauce.
Angel hair sauteed in a spicy marinara sauce.
Fettuccine sauteed with prosciutto, peas and onions in a luscious cream sauce.
Our homemade gnocchi sauteed in your choice of marinara, meat or gorgonzola cheese sauce.
Fettuccine sauteed in a creamy pesto sauce.
Angel hair sautéed in our homemade meat sauce.
Fettuccine sautéed in a cream sauce with Parmesan cheese.
Penne sautéed in a cream sauce with vodka, basil and a touch of marinara.
Homemade chocolate mousse topped with whipped cream.
Ladyfingers soaked in espresso topped with sweetened espresso flavoured mascarpone cheese.
Two-miniature homemade cannoli topped with chocolate chips and powdered sugar.
Hot tea served with lemon.
Regular or decaf.
Hot foamed milk with a shot of regular or decaf espresso topped with a sprinkle of cinnamon and a stick of rock candy.
Regular or decaf.