Conch, octopus, shrimpand kani served over sliced cucumber in your choice of either vinaigrette, miso or spicy sauce.
Thinly sliced beef seared and served in a soy-vinaigrette.
Pork pot stickers served steamed or fried.
Your choice of tuna or salmon with kani wrapped thin thinly sliced cucumber served in vinaigrette soy sauce.
A grilled yellowtail collar served with ponzu sauce.
Spicy. A base of rice layered with spinach, finely chopped tuna, masagoand tobiko served in spicy sauce.
Lobster tail baked in dynamite sauce with spicy masago.
Pan-seared crab cake with mango-jalapenos salsa served with creamy wasabi.
Thinly sliced fish with ponzu sauce in your choice of either striped bass, wahoo, octopus, or yellowtail.
Fried calamari in a sweet chili sauce topped with crumbled feta cheese.
A combination of scallops, dynamite sauce, kani, masagoand spicy sauce stuffed inside of a seashell and baked.
Two crispy vegetable spring rolls sliced and served with sesame soy sauce.
Sliced tuna covered with sesame seeds and served in kinky sauce.
Thinly sliced tuna, seared and served in ponzu sauce.
Lightly breaded soft shell crab deep fried and served with ponzu sauce.
Fried tofu served with nori kizami in a very mild soy sauce.
Fresh shrimp lightly battered and fried. Served in a sweet and spicy chili sauce with mango-jalapeno salsa and feta cheese.
The chef's choice of 7 pieces of sashimi.
Marinated baby octopus served with cucumber and masago.
Vegetarian. Baked mushrooms erupting with dynamite conch.
Lightly battered and fried lobster tail served with wasabi tartar sauce.
Lightly battered and fried shrimp and vegetables.
Lightly battered and fried chicken seasoned with a blend of our spiciest sauce. Served with mixed greens.
Vegetarian. Fresh cut vegetables wrapped with cucumber served in vinaigrette soy sauce.
Lightly battered and fried tuna served with creamy wasabi and masago.
The chef's choice of 5 pieces of nigiri.
Vegetarian. Grilled asparagus served with spicy seafood sauce.
An assortment of conch, octopus, shrimpand fish tossed in our ponzu shoyu sauce with mango, Thai basil, red onionand cilantro.
Spicy. An assortment of sashimi tossed with radish and cucumber served in spicy ponzu sauce.
A combination of tuna, kani, tamago, masago, cucumberand radish bound in a clear rice wrap served in creamy spicy sauce.
Vegetarian. Boiled and salted green soybeans.
Steamed or fried shrimp dumplings.
A combination of tuna, avocado, masagoand spicy sauce served in a bowl made of thinly sliced cucumber.
Seared sea scallops and crispy onions served in a blend of kinky sauce and herb infused extra-virgin olive oil.
Tuna seared with Cajun spices served on mix greens with balsamic vinaigrette.
Spicy. A combination of tuna, avocado chunksand mixed greens, served with creamy spicy and spicy sauce.
A combination of krab, avocado, mayonnaiseand masago.
Spicy pickled cabbage.
Vegetarian.
Spicy.
Fresh garden mix served with ginger dressing.
Boiled spinach served with miso vinaigrette.
Your choice of shrimp, conch, tuna, scallop, octopus in a seaweed basket with spicy sauce.
Vegetarian. 4 vegetable nigiri, kappa and vegetable roll.
California, tuna and shrimp tempura rolls.
An assortment of sashimi served over sushi rice.
The chef's choice of 7 pieces of nigiri and a California roll.
The chef's choice of fifteen pieces of sashimi.
The chef's choice of 9 pieces of nigiri with California roll and tuna roll.
6 nigiri, 7 pieces of sashimi and a California roll.
An assortment of twenty-4 pieces of sashimi chosen by the chef.
Sushi and sashimi with crunchy, California and today's roll. Feeds 3.
Sushi and sashimi, with crunchy roll and California roll. Feeds two.
Eel, cream cheese and avocado inside with salmon and eel sauce on top.
Smoked salmon, cilantro, lime, tomatoand cream cheese inside with avocado and spicy sauce on top.
Tuna, salmon, white fish, tamago, scallion and avocado with masago on top.
Tuna, avocado and scallion with creamy wasabi and spicy sauce. Whole roll panko-fried.
Cucumber roll.
With masago.
Conch, tuna, cucumberand scallion inside wrapped with soybean paper served over creamy spicy sauce.
Cucumber, avocado, scallionand cream cheese inside and smoked salmon on top.
Eel, shrimp tempura, scallionand avocado inside with seared tuna sprinkled with tempura flakes, masago, eel sauceand spicy sauce on top.
With masago.
Spicy.
Deep-fried soft shell crab, avocado, kaniand asparagus with masago and eel sauce on top.
Crunchy roll with spicy crab meat.
Steamed lobster claw, cream cheeseand masago inside with tuna, salmonand black tobiko on top served with eel sauce and spicy sauce.
Yellowtail and scallion.
Yellowtail, tuna, scallion, avocadoand masago.
Tempura shrimp, asparagus, avocadoand scallion with masago and spicy sauce on top.
California roll with assorted fish.
Salmon, kani, scallionand cream cheese with eel sauce. Whole roll panko-fried.
Conch dynamite on a California roll.
White tuna, avocado and cucumber with creamy wasabi.
With masago.
Cream cheese, avocado and mango inside with variety of fish and eel on top.
Avocado, cucumber, cream cheeseand masago inside with white tuna, salmon and tobiko on top.
Raw dynamite fish on a California roll with spicy sauce.
Tempura lobster tail, cream cheeseand masago inside with tuna, salmonand black tobiko on top served with eel sauce and spicy sauce.
Shrimp, tuna, scallionand avocado roll topped with fish tempura and eel sauce.
Tuna, avocado, cucumberand cilantro inside and thin sliced lime and creamy spicy sauce on top.
Tuna, avocado and scallion inside with 4 kinds of fish eggs on top.
Eel, kani, avocado, masagoand rice wrapped with thinly sliced cucumber.
Panko-fried shrimp, eel, masagoand cream cheese inside with salmon and avocado on top.
Tuna, white tuna, avocadoand scallion with masago.
Yellow tail, cucumber, avocado, scallionand masago.
Salmon, white fish, scallion, kaniand asparagus tempura fried inside wrapped in rice and seaweed with eel sauce and spicy sauce.
Vegetarian.
Spicy. Kani, cucumber, scallionand spicy sauce.
Smoked salmon, shrimp tempura, masago, avocado, asparagusand cream cheese with kani and creamy spicy sauce.
Panko-fried shrimp and asparagus with broiled eel and avocado on top drizzled with eel sauce.
Smoked salmon, cucumber and cream cheese.
Salmon, scallion and cream cheese.
Chopped blue fin toro, caviar, tempura flakes, scallion and asparagus, topped with tuna, served with truffle soy sauce.
Tempura lobster tail rolled with avocado. Served with eel sauce.
Panko-fried shrimp and scallion with tuna, avocado and spicy sauce on top.
Eel and avocado cucumber served with eel sauce.
Spicy.
Shrimp on a California roll with creamy spicy sauce.
Conch, cucumber, asparagus, scallionand masago with spicy sauce.
Panko-fried shrimp, scallion and cream cheese inside with eel and shrimp on top.
Baked dynamite fish on a California roll with spicy sauce.
Short ribs marinated Korean style and served sizzling with vegetables and steamed rice.
Lobster tail baked dynamite-style with spicy masago along with an 8 Ounces filet mignon, served with steamed rice and seasonal vegetables.
8 Ounces center cut tenderloin cooked to order along with asparagus, crispy onions and steamed rice.
Pan seared sesame encrusted tuna served over wasabi mashed potatoes and vegetables with seafood sauce.
Thinly sliced beef marinated Korean style and served sizzling with mushrooms, caramelized onions and steamed rice.
Lightly battered and deep fried shrimp and vegetables.
Panko encrusted grouper glazed with mango-jalapeno salsa and seafood sauce. Served with grilled asparagus and wasabi mashed potatoes.
A base of rice layered with mushrooms, sauteed spinach and seared tuna with Cajun seasoning, glazed with herb infused extra-virgin olive oil.
Panko-fried chicken served with steamed rice and seasonal vegetables.
Mahi-mahi grilled hibachi-style along with crispy crab meat and seafood sauce on top. Served with wasabi mashed potatoes and seasonal vegetables.
Stir fried Thai style with rice noodles and egg then topped with bean sprouts and crushed peanuts.
Stir fried Thai style with rice noodles and egg then topped with bean sprouts and crushed peanuts.
Stir fried Thai style with rice noodles and egg then topped with bean sprouts and crushed peanuts.
Served with 2 pieces of lightly battered and fried shrimp in a light broth.
Spicy. A Japanese spicy noodle soup with fresh seafood and vegetables.
Both shrimp and vegetables fried and served with tempura sauce.
Panko-fried chicken breast served with katsu sauce.
9 pieces of sashimi, 4 pieces of nigiri and our daily special.
Teriyaki glazed sauteed chicken breast served with seasonal vegetables.
9 pieces of sashimi and our daily special.
Vegetarian. A vegetable roll and kappa roll served with vegetables.
Your choice of teriyaki steak or chicken served with 3 pieces of nigiri, 6 sashimi, 4 pieces of California roll and our daily special.
Filet mignon grilled hibachi style served with seasonal vegetables.
Tuna and kappa rolls served with 5 pieces of nigiri and our daily special.
6 pieces of sashimi, 3 pieces of nigiri and our daily special.
Tuna, kappa and shrimp tempura rolls served with our daily special.
Korean style marinated beef sliced and grilled served with vegetables on steamed rice.
Grilled chicken and vegetables with teriyaki sauce on steamed rice.
Assorted sashimi and vegetables served on sushi rice.
Pan-seared crab cake with mango-jalapenos salsa served with creamy wasabi.
The chef's choice of 7 pieces of sashimi.
A combination of tuna, kani, tamago, masago, cucumberand radish bound in a clear rice wrap served in creamy spicy sauce.
Steamed or fried shrimp dumplings.
Lightly battered and fried chicken seasoned with a blend of our spiciest sauce. Served with mixed greens.
Lightly battered and fried lobster tail served with wasabi tartar sauce.
Thinly sliced beef seared and served in a soy-vinaigrette.
Sliced tuna covered with sesame seeds and served in kinky sauce.
Fried calamari in a sweet chili sauce topped with crumbled feta cheese.
Conch, octopus, shrimpand kani served over sliced cucumber in your choice of either vinaigrette, miso or spicy sauce.
Lightly battered and fried shrimp and vegetables.
Lightly breaded soft shell crab deep fried and served with ponzu sauce.
Two crispy vegetable spring rolls sliced and served with sesame soy sauce.
Pork pot stickers served steamed or fried.
Fried tofu served with nori kizami in a very mild soy sauce.
Spicy. An assortment of sashimi tossed with radish and cucumber served in spicy ponzu sauce.
Your choice of tuna or salmon with kani wrapped thin thinly sliced cucumber served in vinaigrette soy sauce.
Thinly sliced fish with ponzu sauce in your choice of either striped bass, wahoo, octopus, or yellowtail.
A combination of scallops, dynamite sauce, kani, masagoand spicy sauce stuffed inside of a seashell and baked.
Lightly battered and fried tuna served with creamy wasabi and masago.
A grilled yellowtail collar served with ponzu sauce.
Vegetarian. Baked mushrooms erupting with dynamite conch.
The chef's choice of 5 pieces of nigiri.
Spicy. A base of rice layered with spinach, finely chopped tuna, masagoand tobiko served in spicy sauce.
Vegetarian. Fresh cut vegetables wrapped with cucumber served in vinaigrette soy sauce.
Lobster tail baked in dynamite sauce with spicy masago.
Marinated baby octopus served with cucumber and masago.
A combination of tuna, avocado, masagoand spicy sauce served in a bowl made of thinly sliced cucumber.
Fresh shrimp lightly battered and fried. Served in a sweet and spicy chili sauce with mango-jalapeno salsa and feta cheese.
Vegetarian. Boiled and salted green soybeans.
Thinly sliced tuna, seared and served in ponzu sauce.
Vegetarian. Grilled asparagus served with spicy seafood sauce.
An assortment of conch, octopus, shrimpand fish tossed in our ponzu shoyu sauce with mango, Thai basil, red onionand cilantro.
Seared sea scallops and crispy onions served in a blend of kinky sauce and herb infused extra-virgin olive oil.
A combination of krab, avocado, mayonnaiseand masago.
Spicy.
Tuna seared with Cajun spices served on mix greens with balsamic vinaigrette.
Spicy. A combination of tuna, avocado chunksand mixed greens, served with creamy spicy and spicy sauce.
Vegetarian.
Spicy pickled cabbage.
Boiled spinach served with miso vinaigrette.
Your choice of shrimp, conch, tuna, scallop, octopus in a seaweed basket with spicy sauce.
California, tuna and shrimp tempura rolls.
The chef's choice of 9 pieces of nigiri with California roll and tuna roll.
An assortment of sashimi served over sushi rice.
The chef's choice of fifteen pieces of sashimi.
6 nigiri, 7 pieces of sashimi and a California roll.
The chef's choice of 7 pieces of nigiri and a California roll.
An assortment of twenty-4 pieces of sashimi chosen by the chef.
Vegetarian. 4 vegetable nigiri, kappa and vegetable roll.
Sushi and sashimi with crunchy, California and today's roll. Feeds 3.
Sushi and sashimi, with crunchy roll and California roll. Feeds two.
Chopped blue fin toro, caviar, tempura flakes, scallion and asparagus, topped with tuna, served with truffle soy sauce.
Conch, tuna, cucumberand scallion inside wrapped with soybean paper served over creamy spicy sauce.
Panko-fried shrimp and asparagus with broiled eel and avocado on top drizzled with eel sauce.
Cucumber, avocado, scallionand cream cheese inside and smoked salmon on top.
Deep-fried soft shell crab, avocado, kaniand asparagus with masago and eel sauce on top.
Shrimp on a California roll with creamy spicy sauce.
With masago.
With masago.
Eel and avocado cucumber served with eel sauce.
With masago.
Salmon, scallion and cream cheese.
shrimp, tuna, scallionand avocado roll topped with fish tempura and eel sauce.
Tempura lobster tail rolled with avocado. Served with eel sauce.
Tuna, avocado and scallion with creamy wasabi and spicy sauce. Whole roll panko-fried.
Raw dynamite fish on a California roll with spicy sauce.
Smoked salmon, shrimp tempura, masago, avocado, asparagusand cream cheese with kani and creamy spicy sauce.
Panko-fried shrimp, eel, masagoand cream cheese inside with salmon and avocado on top.
Salmon, kani, scallionand cream cheese with eel sauce. Whole roll panko-fried.
Cream cheese, avocado and mango inside with variety of fish and eel on top.
Avocado, cucumber, cream cheeseand masago inside with white tuna, salmon and tobiko on top.
Cucumber roll.
Spicy.
Salmon, white fish, scallion, kaniand asparagus tempura fried inside wrapped in rice and seaweed with eel sauce and spicy sauce.
Smoked salmon, cilantro, lime, tomatoand cream cheese inside with avocado and spicy sauce on top.
Vegetarian.
Tuna, avocado, cucumberand cilantro inside and thin sliced lime and creamy spicy sauce on top.
Conch, cucumber, asparagus, scallionand masago with spicy sauce.
Eel, kani, avocado, masagoand rice wrapped with thinly sliced cucumber.
Yellowtail, tuna, scallion, avocadoand masago.
Smoked salmon, cucumber and cream cheese.
Baked dynamite fish on a California roll with spicy sauce.
Yellow tail, cucumber, avocado, scallionand masago.
Panko-fried shrimp, scallion and cream cheese inside with eel and shrimp on top.
Conch dynamite on a California roll.
Steamed lobster claw, cream cheeseand masago inside with tuna, salmonand black tobiko on top served with eel sauce and spicy sauce.
Yellowtail and scallion.
Spicy.
Tuna, white tuna, avocadoand scallion with masago.
White tuna, avocado and cucumber with creamy wasabi.
Panko-fried shrimp and scallion with tuna, avocado and spicy sauce on top.
Crunchy roll with spicy crab meat.
Tempura lobster tail, cream cheeseand masago inside with tuna, salmonand black tobiko on top served with eel sauce and spicy sauce.
Spicy. Kani, cucumber, scallionand spicy sauce.
Tuna, avocado and scallion inside with 4 kinds of fish eggs on top.
Eel, cream cheese and avocado inside with salmon and eel sauce on top.
California roll with assorted fish.
Tuna, salmon, white fish, tamago, scallion and avocado with masago on top.
Tempura shrimp, asparagus, avocadoand scallion with masago and spicy sauce on top.
A base of rice layered with mushrooms, sauteed spinach and seared tuna with Cajun seasoning, glazed with herb infused extra-virgin olive oil.
Pan seared sesame encrusted tuna served over wasabi mashed potatoes and vegetables with seafood sauce.
Panko-fried chicken served with steamed rice and seasonal vegetables.
Panko encrusted grouper glazed with mango-jalapeno salsa and seafood sauce. Served with grilled asparagus and wasabi mashed potatoes.
8 Ounces center cut tenderloin cooked to order along with asparagus, crispy onions and steamed rice.
Thinly sliced beef marinated Korean style and served sizzling with mushrooms, caramelized onions and steamed rice.
Lobster tail baked dynamite-style with spicy masago along with an 8 Ounces filet mignon, served with steamed rice and seasonal vegetables.
Short ribs marinated Korean style and served sizzling with vegetables and steamed rice.
Mahi-mahi grilled hibachi-style along with crispy crab meat and seafood sauce on top. Served with wasabi mashed potatoes and seasonal vegetables.
Lightly battered and deep fried shrimp and vegetables.
Stir fried Thai style with rice noodles and egg then topped with bean sprouts and crushed peanuts.
Stir fried Thai style with rice noodles and egg then topped with bean sprouts and crushed peanuts.
Stir fried Thai style with rice noodles and egg then topped with bean sprouts and crushed peanuts.
Served with 2 pieces of lightly battered and fried shrimp in a light broth.
Spicy. A Japanese spicy noodle soup with fresh seafood and vegetables.