Jimmy Guana's

Mozzarella cheese hand rolled in a crispy wonton wrap. Made in Wisconsin and provided exclusively to jimmy's in Florida.

Large shrimp dipped in a our special citrus-coconut batter, then crisp fried. Served with a mango dipping sauce. You'll go coconuts for this one!

Locally produced smoked fish spread served with chopped onion, cucumber, tomato, jalapeno and crackers.

Flash fried then tossed with cherry peppers and black olives in a sweet chili sauce.

Roasted red and yellow peppers, tomato, mushrooms, onions and artichoke hearts. Served with salsa and sour cream.

Served with drawn butter and lots of napkins.

Served with celery and blue cheese dressing.

Tender chunks of seasoned grouper. Served with tarter sauce.

Twin jumbo lump crab cakes topped with mango salsa. Served with mango sauce.

Battered shrimp buffalo style with a special hot sauce. Served with celery and blue cheese dressing.

Large shrimp sauteed in a garlic cream sauce. Served with garlic bread.

Crispy fried shrimp in a Thai peanut sauce served on crispy chow mein noodles.

6 ounces of breast meat nuggets fried and tossed in peanut sauce.

Sour cream and salsa served on the side.

Our house specialty. Jumbo peel- and -eat shrimp boiled in a secret New Orleans-style seasoning. Served hot with fresh lemons, drawn butter and cocktail sauce.

More clam than breading strips served with cocktail sauce.

Grouper nuggets, coconut shrimp, fish spread. Enough to share.

Seared ahi tuna, served with wasabi, pickled ginger, wakami salad and soy sauce.

Fried tender calamari served with a tangy marinara dipping sauce.

Shredded white meat chicken marinated in buffalo sauce then folded into a cream cheese ranch dip. Served hot with tortilla chips.

Artichoke and spinach in creamy parmesan, topped with mozzarella.

Two homemade Belgian waffle and golden fried chicken served with maple syrup and jalapeno gravy.

Served with spicy remoulade.

Red leaf and romaine lettuce, diced cucumber and tomato with a Southwestern vinaigrette then topped with crispy bacon bites, mozzarella and slices of fresh avocado. Served with parmesan toasted flatbread.

Romaine lettuce, crotons and grated Parmesan cheese. Topped with a special Caesar dressing. Served with alessi bakery's fabulous banana bread.

A New Orleans style gumbo made with crawfish and andouille sausage.

2 fried tilapia tacos with chopped lettuce, diced tomato, shredded cheese and remoulade sauce. Served with salsa.

Thinly sliced choice prime rib topped with melted provolone cheese on a fresh sub roll. Served with au jus for dipping.

Served with lettuce and tomato.

Lean ground beef topped with shaved ham, grilled pineapple and provolone cheese.

Grilled breast of chicken, applewood bacon, cheddar cheese and guacamole served on grilled ciabatta with mango habanero Barbeque sauce on the side.

Chicken, jack cheddar cheese, tomatoes, romaine lettuce and caesar dressing wrapped in a soft flour tortilla.

Turkey, bacon, lettuce, tomato, mayo in a herb tortilla.

Chicken breast, fried and tossed in a special hot sauce. Served with lettuce and tomato.

Served with lettuce, tomato and pickle.

Ham and roast pork, with pickles, cheese and mustard.

Choice ground beef. Just like the song says. It's paradise served with lettuce and tomato.

8 ounces fried hog snapper topped with applewood bacon, asiago cheese, guacamole, and spicy remoulade served on a grilled la boccia roll.

8 ounces center cut char-grilled filet mignon. A tender cold water lobster tail.

Shrimp, scallops and grouper, grilled, fried, blacked.

Two 6 ounces sweet cold water lobster tails lightly seasonal and broiled to perfection.

8 Ounces grilled salmon topped with shrimp and a whiskey glaze.

Large lightly breaded and golden in color.

8 ounces tuna steak topped with Asian pineapple salsa.

6 jumbo's loaded with a blue crab stuffing and crowed with key lime butter sauce.

8 ounces center cut char-grilled filet mignon. A tender cold water lobster tail.

Tell your friends about this one!

Fresh grouper filet egg with parmesan and light garlic, crowed with real crabmeat and baked to a golden perfection. Topped with a touch of alfredo.

1-2 pound of these sweet treasures lightly grilled.

8 ounces of choice sirloin hand cut in house and grilled to perfection.

Large shrimp, crawfish tail meatandouille sausage and penne pasta tossed in a zesty Cajun sauce.

Grilled chicken breast, broccoli florets and diced tomatoes. Served with a light alfredo sauce over a bed of fettuccine.

Yummy ranch, Buffalo chicken and mozzarella.

Sauteed shrimp, scallops, crawfish tails and diced tomatoes tossed in a alfredo- marinara blend.

Traditional oriental vegetables stir fried in roasted garlic soy sauce. Served on a bed of rice with toasted garlic bread.

Yummy ranch, Buffalo chicken and mozzarella.

Blackened chicken with sauteed mushrooms and tomatoes in a cayenne pepper sauce. Served over a bed of fettuccine.

A chocolate brownie topped vanilla ice cream, chocolate sauce and whipped cream.

New York cheese cake swirled with caramel, lightly dusted with sea salt and finished with a rice caramel topping.

Cappuccino mousse in a chocolate crust then topped with a special chocolate topping.