Crabmeat, roasted red pepper remoulade.
Lobster chunks, fresh chives.
Mahi, mango, fresh lime juice.
Seared ahi tuna, toasted coconut, creamy wasabi dressing.
With blackened chicken, grilled shrimp, sliced steak.
Sliced hanger steak, chopped romaine, dijon balsamic dressing.
Bok choy, red cabbage, marinated chicken, ginger soy vinaigrette.
Coastal shrimp, mango bites, tossed greens, citrus vinaigrette.
Vine-ripened tomato, mozzarella, fresh basil, balsamic vinaigrette.
Pulled pork, smoke sauce, Asian slaw, ginger soy spread, ciabatta.
Heirloom tomato, pesto mayo, focaccia.
Grilled mahi, applewood smoked bacon, focaccia.
Lean pastrami, sauerkraut, smoked gouda, marble rye.
Roasted corn and green beans.
Broccoli, cauliflower, zucchini, eggplant, squash.
Roasted garlic, alfredo sauce, artichoke hearts.
Garlic roasted potatoes.
Smashed potatoes, Malbec, rosemary mushroom sauce.
Roasted garlic potatoes.
Grilled mahi, shredded cabbage, citrus creme fraiche, charro beans.
Lime cilantro rice, roasted red pepper hollandaise.
Onions, applewood smoked bacon.
Seasoned lightly.
Russet potatoes, roasted garlic, sour cream.
Buffalo mozzarella, fresh basil, balsamic vinaigrette.
Fresh lime juice, cilantro, red pepper.
Caviar specs, lemon aioli.
Mango-pineapple salsa, soy-ginger vinaigrette.
Shredded asiago, roasted garlic.
Applewood smoked bacon.
Roasted red pepper remoulade.
With choice of blackened chicken, grilled shrimp, sliced steak.
Soy lime chili marinade, romaine, grape tomatoes.
Grapefruit segments, avocado, arugula, golden tomatoes.
Bok choy, red cabbage, marinated chicken, ginger soy vinaigrette.
Roasted vegetables, smoked gouda accompanied by roasted corn and green beans.
Fresh basil pesto, light creamy sauce asiago.
Fluffy cilantro rice, seasonal vegetables.
Bed of garlic smashed potatoes, tomato forestiere sauce.
Port, raspberry beurre Blanc.
24 Ounces with 2 favorite cuts, strip loin and filet.
14 Ounces well trimmed, tenderly marbled.
Rosemary mushroom sauce, sundried tomato, roasted fingerlings.
Seared to hold the natural juices.
White wine garlic sauce, capers.
Baked with creamy 3 cheese sauce, cavatappi.
Fresh from the north sea.
Parmesan, asiago, cheddar.
Skin-on russets.
Onions, applewood smoked bacon.
Olive oil, garlic, rock salt.
Seasoned lightly.