• Florida
  • Islamorada
  • Atlantic's Edge

Atlantic's Edge

(305) 664-4651
  • 81801 Overseas Hwy, Islamorada, FL 33036
  • Website
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  • Seafood
  • $$$$$
(305) 664-4651
  • Menu
  • Island Grand Buffet $26.95 Per Person
    • Omelet & Belgian Waffle Station

      bountiful harvest table set with chef selections, sides, pastries & fruit includes coffee, hot tea & juice

  • À La Carte
    • Florida Grapefruit $4

    • Seasonal Berries $9

    • Tropical Fruit $10

    • Bagel & Cream Cheese $6

    • Bagel & Cream Cheese $12

      with smoked salmon, sliced onion & tomato

    • Cereal $3

    • Irish Steel-Cut Oatmeal $5

    • House Made Granola $4

    • House Made Low Fat Yogurt $6

    • House Made Low Fat Yogurt $11

      with granola & berries

    • Applewood Smoked Bacon $5

    • Turkey Or Pork Sausage $5

    • NY Style Home Fries $11

      with onion and sausage

    • Roasted Fingerling Potatoes $4

  • Chef's Menu
    • Eggs Benedict $16

      poached eggs, canadian ham, english muffin, hollandaise

    • Eggs Benedict $19

      with crab

    • Complete Breakfast $15

      two eggs, bacon or sausage, fingerling potatoes, toast

    • Steak And Eggs $19

      grilled petite filet mignon and two eggs any style

    • Pancakes $13

    • Pancakes $15

      whipped cream with blueberries or bananas

    • Omelet Your Way $16

      roasted fingerling potatoes, toast

    • Belgian Waffle $14

      maple syrup, mixed berries, vanilla whipped cream

    • French Toast $15

      key lime honey butter

  • Beverages
    • Freshly Squeezed Florida Orange Or Grapefruit Juice $6

    • Vegetable Juice $4

      local fruit juice

    • Coffee $3

      decaffeinated coffee/tea/hot chocolate

    • Espresso $5

    • Cappuccino Or Latte $6

    • Milk $3

  • Appetizers
    • Chef's Daily Soup $9

    • Cheeca Conch Chowder $9

    • Turks & Caicos Conch Fritters $10

      key lime aioli

    • Fried Calamari $9

      marinara sauce

    • Chicken Wings $12

      tamarind bbq, pickled vegetables

    • Seasonal Fruit Plate $10

      banana bread, yogurt mint dip

    • Local Fish Ceviche $13

    • Mediterranean Hummus $14

      assorted olives & grilled pita

  • Wood-Fired Pizzas
    • Margherita $13

      san marzano tomato sauce, fresh mozzarella, fresh basil & extra virgin olive oil

    • Funghi $14

      san marzano tomato sauce, mozzarella & sautéed mushrooms

    • Rustica $14

      san marzano tomato sauce, fresh mozzarella & pepperoni

    • Verdura Fresca $15

      roasted peppers, artichokes, grilled onions, zucchini, mushrooms, mozzarella

    • Prosciutto $19

      mozzarella, prosciutto, baby arugula, truffle oil & shaved parmesan

  • Shared Plates
    • Local Fish Dip $8

      pickled vegetables, grilled ciabatta

    • Key West Peel & Eat Shrimp $30

      cocktail sauce

    • Rosemary & Parmesan Fries $7

      roasted garlic aioli

    • Blue Corn Chips $6

      oaxaca style salsa

    • Quesadilla

      salsa, sour cream & guacamole

    • Quesadilla $15

      jumbo lump crab & jack cheese

    • Quesadilla $13

      chicken & jack cheese

  • Salad Entrées
    • Baby Green Salad $12

      cucumbers, radish, corn, carrots, cherry tomatoes, yuzu soy vinaigrette

    • Goat Cheese Salad $18

      baby spinach, anjou pears, walnuts, beets, basil balsamic vinaigrette

    • Caesar Salad $18

      romaine hearts, parmesan reggiano, crispy croutons

    • Cheeca Chopped Salad $20

      avocado, green beans, smoked bacon, feta, eggs, tomatoes, radish, olives, island spice dressing

  • Add To Any Salad
    • Grilled Chicken $6

    • Grilled Steak $9

    • Fish Of The Day $7

    • Two Jumbo Shrimp Cocktail $10

  • Entrées
    • All Natural Angus Burger $15

      aged cheddar, smoked bacon, pickles, herb aioli

    • Local Fish Sandwich $16

      grilled, blackened or fried. caramelized onion, tomato, arugula, sofrito aioli, rustic bread

    • Lobster Grilled Cheese $18

      french brie, sourdough bread

    • Grilled Chicken Sandwich $13

      wilted arugula, fontina, sweet red pepper, sun dried tomato pesto, hoagie

    • Cheeca Club $14

      roasted turkey, lettuce, tomato, smoked bacon, toasted sourdough with herb aioli

    • Cuban $15

      roasted mojo pork, smoked ham, pickles, swiss cheese, mustard, served with black bean soup

    • Local Fish Tacos $16

      mango salsa, pepperjack cheese, cabbage salad, aji pepper sauce

    • Rock Shrimp Burger $16

      roasted poblano salsa, crispy onions, guacamole

    • Fresh Catch $16

      grilled, blackened or fried, house tartar sauce, cole slaw and fries

    • Bikini Burger $14

      black bean oat mushroom burger, hint of cumin, grainy mustard, spinach and tomato

  • Non Alcoholic Cocktails $5
    • Lemonade

      freshly squeezed

    • No-Jito

      mint and lime

    • Un-Bellini

      bubbly and peach

  • Our Favorite Five Cocktails
    • Blueberry Mojito $12

      a blueberry twist on the classic stoli blueberry, fresh mint, fresh lime juice, simple syrup and blueberries

    • Key Lime Pie $12

      our adult version with key lime rum, licor 43, key lime juice and vanilla ice cream, garnished with a graham cracker

    • Painkiller $12

      pusser's navy rum, fresh orange juice, pineapple juice, coconut cream and nutmeg

    • Pina Colada $12

      light rum with coconut and pineapple with a dark rum drizzle

    • Agave Margarita $14

      patrón tequila, triple sec, fresh lime juice, organic agave nectar

  • Imported Beer $6
    • Amstel Light

    • Bass Ale

    • Corona/Corona Light

    • Heineken

    • Kalik Gold

    • Presidente

    • Red Stripe

    • Stella Artois

  • Domestic Beer $5.50
    • Bud Light

    • Budweiser

    • Coors Light

    • Miller Light

    • Michelob Ultra

  • Craft Beers
    • Chimay Blue $14

    • Chimay Red $11

    • Jai Alai IPA $6

    • Stone IPA $6

    • Session Black $6

    • Westmalle Dubbel $12

  • Draft Beers
    • Corona Light $6

      crisp, dry, refreshing pale lager

    • Palm $7

      belgian ale in style, amber in color with aromatic honey and citrus notes

    • Blue Moon $6

      belgian-style wheat ale, full flavored, smooth finish, light, spicy citrus

    • Samuel Adams Seasonal $7

      handcrafted seasonal selection from sam adams brewery

  • Raw Bar
    • Colossal Shrimp Cocktail $16

    • Local Fish Ceviche $11

    • Cold Water Oysters $28

    • Seafood Tower $75

      six oysters, four colossal shrimp cocktail, two jumbo stone crab claws

    • Seafood Tower $145

      twelve oysters, eight colossal shrimp cocktail, four jumbo stone crab claws

  • Starters
    • Cheeca Conch Chowder $9

      tender conch, fresh corn

    • Grilled Half Romaine $10

      white anchovies, caesar dressing, parmesan crisp

    • Baby Green Salad $11

      hearts of palm, toasted walnuts, goat cheese, roasted beets, passion fruit vinaigrette

    • Grilled Octopus $13

      charred artichokes, melon, feta cheese

    • Steamed Mussels $16

      spicy ginger & lemongrass broth

  • Entrées
    • Catch Of The Day $28

      beluga lentils, sautéed squash, herb spaetzle, caviar beurre blanc

    • Guava Glazed Mahi $29

      coconut herb rice, tempura baby bok choy, coconut curry sauce

    • Whole Fried Local Fish $29

      pan seared rice cake, escabeche vegetables, citrus vinaigrette, house made tartar sauce

    • Free Range Ashley Farms Chicken $27

      seasonal vegetables, local greens, yukon puree and walkers wood jerk sauce

    • Local Yellowtail Snapper A La Plancha $30

      sweet plantain purée, baby vegetables, citrus & coriander sauce

    • Jumbo Lump Crab Cakes $36

      edamame, corn & pancetta succotash, saffron sauce

    • Seafood Pasta $26

      jumbo shrimp, mussels, calamari, local fish, pennetti, basil broth

    • Caught Your Own Fish? $28

      grilled, onion crusted, blackened or fried accompanied by yukon purée and seasonal vegetables

  • Signature Steaks
    • Dry Aged Delmonico Steak $44

    • Black Angus Filet Mignon $40

    • Black Angus Dry Aged NY Strip $39

  • Accompaniments $6
    • Truffle Mac & Cheese

    • Yukon Purée

    • Wild Mushrooms

    • Vidalia Onion Gratin

    • Grilled Asparagus

    • Seasonal Vegetables

  • Desserts $10
    • Key Lime Tart

      coconut whipped cream

    • Valrhona Warm Chocolate Cake

      vanilla ice cream

    • Fresh Berries

      ginger lime syrup and crème fraiche

    • Tahitian Vanilla Bean Crème Brulée

      fresh berries

    • Sorbet Trio

      raspberry, mango & coconut

    • Hummingbird Cake

      spice cake with bananas, pineapple, pecans, frosted with cream cheese icing

    • Cheese Course

      3 selections with toast points, blood orange marmalade & fig chutney

  • Dessert Wine By The Glass
    • 2008 Quady ?Essensia' $8

    • Sauvignon Blanc $9

    • 2009 La Fleur D'Or Sauternes $13

    • 2010 La Spinetta ?Bricco Quaglia' Moscato D'Asti $8

    • Carpano Antica Formula $12

      sweet vermouth

  • Sparkling
    • Segura Viudas $10

      cava brut, penedés, nv

    • Tiamo $12

      prosecco (organic), veneto, nv

    • Grandial $14

      brut rose, france, nv

    • Duval Leroy $25

      brut, champagne, nv

  • Whites
    • Montgravet $9

      colombard, cotes du gascogne, 2011

    • Crossings $9

      sauvignon blanc, marlborough, 2011

    • Domaine Fournier $10

      'les belles vignes', sancerre, 2009

    • Schloss Vollrads $11

      riesling, rheingau, 2010

    • Laguna $11

      chardonnay, russian river valley, 2011

    • Algareiro $11

      albarino, rias biaxas, 2010

    • Albola $12

      pinot grigio, friuli aquileia, 2011

    • Lange $12

      pinot gris, willamette valley, 2011

    • Seabiscuit Ranch $15

      chardonnay, mendocino county, 2010

  • Rosé
    • Rosé $10

      rosé of malbec, mendoza, 2011

  • Reds
    • Ciacci Piccolomini D'Aragona $9

      sangiovese, tuscany, 2009

    • Ben Marco $10

      malbec, mendoza, 2010

    • Pago Florentino $13

      tempranillo, la mancha, 2007

    • Torbreck $14

      ?woodcutters' shiraz, barossa valley, 2010

    • Bon Anno $14

      cabernet sauvignon, napa valley, 2010

    • Roth $15

      merlot, alexander valley, 2009

    • Tenuta Frescobaldi Di Castiglione $15

      cabernet blend, tuscany, 2010

    • Morgan "Twelve Clones" $16

      pinot noir, santa lucia highlands, 2010

    • Vineyard 29 $25

      'cru' cabernet sauvignon, napa valley, 2010

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