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mixed greens topped with fresh vegetables and mixed cheeses
chopped fresh romaine with dressing, croutons, and parmesan cheese
mixed greens, feta cheese, greek olives, tomatoes, onions and pepperoncinis
fried or grilled
fried or grilled
fried or grilled
grilled
* grilled
grilled
fried or grilled
fried or grilled
fried or grilled
(fried or grilled) grouper topped with sautéed onions and american cheese and served on a kaiser roll.
fried or grilled
*
*
(fried or grilled) fresh grouper topped with thousand island slaw dressing and swiss cheese and served on our grilled texas-cut rye bread.
conch fritters & alligator
hot or cold
(seasonal). available october 15-may 15.
choice of any 2 above
choice of 2: shrimp, scallops, or dolphin
*
freshly baked dolphin topped with fresh mushrooms and tomatoes in a california chardonnay sauce
fresh dolphin stuffed with our herb-seasoned crabmeat stuffing and garnished with a tropical mango salsa and topped with a creamy hollandaise sauce.
succulent shrimp stuffed with our herb-seasoned crabmeat stuffing and topped with hollandaise sauce.
* sushi-grade yellowfin tuna seared to temperature, covered in sesame seeds & topped with our islamorada wasabi sauce.
fresh yellowtail snapper filet dipped in a seasoned egg batter and sautéed to golden brown and topped with a lemon butter sauce.
whole fresh florida lobster stuffed with shrimp, scallops and our herb seasoned crabmeat stuffing.
fresh medium or large stone crab claws. served hot or cold. served with coleslaw.
fresh grouper, blackened and topped with key west shrimp in a brandied lobster cream sauce.
* 12oz. aged black angus center cut sirloin.
full slab of tender ribs smothered in islamorada's own tropical bbq sauce.
* usda choice
chicken breast filets dusted in flour and sautéed golden brown. topped with a lemon caper sauce.
key west shrimp tossed in a rich creamy lobster sauce and plated on a bed of linguine
blackened chicken tossed in a creamy alfredo sauce and plated on a bed of linguine
our house special features large shrimp, mussels, clams and lobster tossed in a fresh clam sauce. served over linguine with a touch of marinara sauce