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Ma's Fish Camp
grilled shrimp topped with ma's homemade bbq sauce
served with coconut curry and tropical dipping sauce
ma's take on a classic, topped with capers and red onion
an island classic served with a remoulade sauce
fried golden brown served with ma's homemade wing sauce, bleu cheese and celery
tender, sweet conch steak dusted in a homemade light breading, fried golden brown
hearty romaine lettuce topped with applewood smoked bacon, boiled eggs, avocado, tomato, onion, roasted chicken and bleu cheese served with a side of our homemade dressing
romaine lettuce and fresh veggies served with a side of our homemade dressing
fresh seasonal veggies chopped and mixed with candied walnuts, bleu cheese and your choice of homemade dressing on the side
with meal
fresh mahi-mahi, fried, grilled or blackened on grilled sourdough with homemade tartar sauce, tomato and cheddar cheese
blackened mahi, served on rye with swiss, ma's sauce and slaw
seasonal vegetables with goat cheese pesto mayo served on a ciabatta roll
fried golden brown, served on a kaiser roll with shredded lettuce and homemade tartar sauce
on a kaiser roll with applewood smoked bacon, cheddar cheese, fresh tomatoes, lettuce and red onions
one half pound of angus beef charbroiled served with your choice of cheese
one third pound of angus beef charbroiled topped with applewood smoked bacon and bleu cheese
one third pound of angus beef charbroiled, topped with sautéed mushrooms, onion and swiss cheese
one third pound of angus beef charbroiled served with lettuce, tomato and onion
add cheese: american, cheddar, or swiss
one third pound of angus beef seasoned with blackening spices, topped with crumbled bleu cheese
fried
blackened or grilled
fried
blackened or grilled
fried
blackened or grilled
fried mahi-mahi topped with cabbage slaw, chipotle sour cream, lettuce, tomato and crumbled queso fresco cheese
grilled mahi-mahi topped with cabbage slaw, chipotle sour cream, lettuce, tomato and crumbled queso fresco cheese
with cheddar cheese, applewood smoked bacon, fresh tomatoes, lettuce, mayo and red onions
blackened fish, fresh tomatoes, lettuce and red onions with our homemade tartar sauce
graham cracker crust filled with tangy key lime filling topped with sweet meringue (the classic)
layers of cake chocked full of pecans, bananas, pineapple, dates, golden raisins and dried cranberries layered with cream cheese frosting and fresh strawberries (locals favorite)
moist dense devil's food cake with the original pecan, coconut, brown sugar filling served warm, topped with chocolate ganache and whipped cream
graham cracker crust filled with tangy key lime filling topped with fresh strawberry puree and shaved gourmet white chocolate
2 layers of white cake nestled with fresh strawberries, fresh strawberry puree, vanilla custard and whipped cream (the original)
4 layers of white cake filled with vanilla custard and toasted coconut topped with whipped cream (seasonal from december- august)
iced tea (sweet/unsweetened), lemonade, hi-c fruit punch
sparkling mineral water/ still mineral water
coke, diet coke, root beer, sprite
bella sera
canyon road
canyon road
canyon road
2008 napa valley
willamette valley 2009
california
california
itali
new zealand
napa valley
organic, washington
central coast
california
Menu for Ma's Fish Camp provided by Allmenus.com
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