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the biggest and best in the keys!
a dozen steamed middleneck clams, served with a big cup of clam broth garlic butter for dipping.
served hot ot cold.
lightly breaded to order, served with marinera.
served with bbq sauce or honey mustard.
baked with hearty garlic, sweet bell peppers, apple smoked bacon and melted cheese.
hand breaded shrimp with our coconut batter and served with our mango chutney.
premium conch blended with our homemade batter and lightly fried. the keys best!
fresh cut and hand breaded, served with marinara.
baked with cheese and bacon.
lightly breaded and served with mild, medium or hot sauce.
add to your salad.
add chicken.
add fresh catch.
add shrimp (blackened, grilled or fried).
add premium fish.
served with homemade salsa.
served with homemade salsa.
with sauteed mushrooms & onions
steak
chicken
cheese
large mixed greens salad with coconut fried shrimp, sliced apples, grapes, fried cream cheese, raspberry vinaigrette dressing & sprinkled with caramelized walnuts.
large house salad with crab, sliced avocado, asparagus and homemade ginger dressing.
large spinach salad with coconut fried shrimp, sliced peaches, mandarin oranges, grapes, fried mozzarella cheese, raspberry vinaigrette & sprinkled with toasted almonds.
large house salad with coconut fried shrimp, asparagus, avocado & boiled eggs with choice of dressing.
a bed of romaine lettuce topped with hearts of palm, white asparagus, artichoke, cucumbers, tomato & red onions with choice of dressing.
with butter or marinara.
fried, coconut fried, grilled or blackened.
add lazy days style
add substitute grouper or yellowtail
fried, grilled, blackened, buffalo or down under.
add lazy days style
certified black angus
add cheese or toppings
sauteed in olive oil.
with sauteed mushrooms, onions & green peppers
with sauteed mushrooms, onions & green peppers
fried, coconut fried, sauteed, ranchero or blackened.
add lazy days style
add substitute grouper or yellowtail
certified black angus
fish, shrimp, oysters, clams and calamari.
fried, coconut fried or blackened.
sauteed with japanese bread crumbs then topped with diced tomatoes, scallions, fresh grated parmesan cheese & key lime butter.
fresh seasonal vegetables sauteed in marinara sauce or olive oil & fresh garlic.
garlic butter or marinara over linguini.
fresh garlic tomato con case, basil cream sauce.
sauteed in a creamy lemon butter sauce.
with butter or marinara sauce.
certified black angus
bohomion queen conch lightly breaded and deep fried, served with cocktail and tarter sauce
tenderized bohomion queen conch encrusted with panko bread crumbs, sauteed, topped with fresh diced tomatoes, scallions, fresh grated parmesan cheese and our homemade key lime butte
the biggest and best in the keys
four fresh raw oysters topped with our special horseradish sauce and red and block caviar
six fresh oysters topped with spinach, onions, and our pernod cream sauce, topped with three way cheese and baked to perfection
blue crab meat with artichokes hearts, red pimentos and cream cheese baked until golden brown and served with toasted french bread
raw yellowfin saku tuna mixed with onions, avocado, soy sauce, and a blend of spices, served with crispy fried wonton strips and our creamy wasabi sauce
warm brie topped with our special lingonberry sauce, complimented with fresh apple slices, grapes and toast points
one dozen escargot sauteed with shallots, mushrooms, fresh herbs, garlic butter and olives oil, topped with provolone cheese and baked until golden brown, served with toast pints
tenderized alligator encrusted with panko bread crumbs, sauteed, topped with diced tomatoes, scallions parmesan cheese and our homemade key lime butter
yellowfin saku tuna encrusted with black and white sesame seeds, seared to your desired temperature, sliced and serve with seaweed salad, fresh ginger, wasabi and soy sauce on the side
minced bahamian queen conch mixed with lime juice, onion tomato, cucumber, and cilantro served with fresh avocado, and homemade tortilla chips
lightly breaded and deep fried and served with our homemade marinara sauce
baked and topped with key lime butter and bearnaise sauce keys style
hand breaded to order and served with mango chutney
hand breaded to order and dipped in buffalo sauce served with blue cheese dressing
homemade bahamian style served with cocktail sauce
served hot or cold
*
baked with hearty garlic, sweet bell pepper, apple smoked bacon and melted cheese
middle necks steamed in garlic broth with parsley and parmesan cheese
lightly breaded and fried with mild, medium or hot sauce with blue cheese and celery
served with homemade marinara sauce
served with bacon, cheese and sour cream
only available fri-sat
larger mixed greens salad with coconut fried shrimp, with sliced apples, grapes, fried cream cheese, topped with raspberry vinaigrette dressing and sprinkled with caramelized walnuts
large spinach salad with coconut fried shrimp with sliced peaches, mandarin oranges, grapes and fried mozzarella cheese with raspberry vinaigrette and sprinkled with toasted almonds
large house salad with coconut fried shrimp, asparagus, avocado, boiled eggs and serve with your choice of dressing
large house salad with crab meat, asparagus, sliced avocado, and homemade ginger dressing
a bed of romaine lettuce topped with hearts of palm, asparagus, artichokes, cucumber, tomato & red onions with your choice of dressing
grilled, steamed, broiled, crab stuffing
add also available twin tails or surf & turf
fried, broiled grilled or seared with garlic oil
baked with our real crab meat stuffing and topped with bearnaise sauce and key lime butter
fried served with cocktail sauce coconut fried served with mango chutney
fried
coconut fried
served fried or sauteed with key lime or garlic butter
lazy style
blackened, grilled, broiled sauteed or fried
stuffed or lazy style
substitute grouper or yellow tail for an additional
encrusted with japanese bread crumbs sauteed and topped with black pepper corns, lime wheels and key lime butter
sauteed and topped with a crab cake, key lime butter and bearnaise sauce
encrusted with italian bread crumbs and roasted almonds, sauteed and topped with fresh diced tomatoes, scallions, and shredded parmesan cheese and topped with key lime butter
encrusted with mild jalapeno and bred crumbs, sauteed with topped with cilantro and key lime butter sauce
certified black angus. hand cut and char grilled to perfection
certified black angus. hand cut and char grilled to perfection with a side of bearnaise sauce
certified black angus beef tips sauteed with oriental vegetables and pineapple in a teriyaki glaze sauce
sauteed chicken strips with oriental vegetables and pineapple in a teriyaki glaze sauce served over rice
sauteed with capers, lemon section and white wine and key lime butter
encrusted with bread crumbs, sauteed and topped with fresh diced tomatoes, scallions, shredded parmesan cheese and topped with key lime butter
chicken breast encrusted with italian bread crumbs baked with real crab meat stuffing and topped with key lime butter and bearnaise sauce
chicken breast encrusted with japanese bread crumbs and sauteed, baked with swiss cheese and ham served with a demi-glaze sauce
steamed middle necks (12) with tomatoes, mushrooms, scallions, garlic, olive oil and white wine
sauteed chopped clams in a mushrooms, scallion, garlic white wine sauce
sauteed with mushrooms, tomatoes, onion, green pepper and a spicy marinara
sauteed in a fresh basil, tomato, garlic cream sauce
sauteed with mushrooms, scallions garlic butter and white wine
sauteed with fresh garlic mushrooms, tomatoes, scallions, butter and white wine
chicken breast encrusted with japanese bread crumbs baked with homemade marinara sauce, provolone cheese and served over pasta
chicken breast encrusted with japanese bread crumbs sauteed, topped with fresh basil, garlic and tomato cream, sauce and served over pasta
seasonal vegetables, sauteed with marinara sauce or garlic and olive oil
sauteed with fresh tomato, garlic and basil cream sauce
fresh mushrooms, tomatoes, scallions, garlic and olive oil
fried, grilled, blackened, coconut fried and lazy days style
additional
add with cheese. apple smoked bacon or mushrooms
coconut fried, topped with swiss cheese and mango chutney
encrusted with japanese breadcrumbs sauteed, topped with fresh diced tomatoes, scallions shredded parmesan cheese and topped with key lime butter
sauteed conch breaded with japanese breaded crumbs and topped with fresh diced tomatoes, scallions, shredded parmesan cheese and topped with kay lime butter
butter or marinara
one complimentary refill
coffee
malibu coconut rum, bacardi gold, pineapple, orange, & a splash of cranberry
cuervo gold, cointreau, grand marnier, sour mix with a splash of lime & orange juice
light rum mixed with pineapple, orange, & grenadine then topped with myers's spiced rum
bacardi silver rum, fresh mint, simple syrup, lime splash of soda water
stoli raz, triple sec, lemonade and a splash of cranberry
ketel citroen, licor 43, fresh kay lime juice & fresh cream with graham cracker crust
ketel citron, cointreau & cranberry
fresh espresso coffee, smirnoff vodka, kahlua and tia maria
godiva chocolate vodka, smirnoff vanilla, godiva dark chocolate liqueur and a splash of kahlua
stoli sour apple vodka & sour apple schnapps
jamaican appleton estate rum & mango
kahlua, baileys, bacardi black rum, dark creme du cocoa, malibu rum, then blended with ice cream
ketel citroen, licor 43 & fresh kay lime juice, blended with ice cream
light rum, coconut, pineapple & cream topped with myer's dark rum
rum chata cream rum, triple sec, orange juice and ice cream
bacardi 151, light rum, blackberry brandy, creme du banana, lime juice & grenadine
light rum with your choice of classic lime, strawberry, banana or raspberry
fresh coffee with jameson lrish whiskey, baileys lrish cream liqueur and topped with whipped cream & green creme de menthe
fresh coffee with appleton jamaican rum, tia maria and topped with whipped cream
fresh coffee with frangelico and kahlua
vintner's reserve" , cabernet sauvignon opens with deep black cherry, blackberry and cassis flavors. intense, round and well-structured tannins provide a strong backbone throughout the middle. cedar and vanilla notes linger on the finish
smooth and velvety, brims with dark cherry, blackberry and plum, great with steaks, and spicy pasta dishes
a blend of merlot, cabemet, cabemet franc, petit verdot, syrah. a sophisticated bordeaux style. enjoy with grilled meats, hearty pasta dishes.
rich, lush and remarkably smooth a perfect pairing with chicken, chops and steaks
expresses flavors of raspberry, blueberry, and cherry with a touch of spice
"vintner's reserve,', merlot intense black currant and black cherryfruit with toasty-oak aromas. excellent balance and depth of flavor; a rich, mouth filling wine.
a soft fruity wine with a wonderful bouquet. pairs beautifully with fish and poultry.
smell the wine you think of strawberries, raspberries and a faint campfire aroma. taste test, include strawberry, juicy watermelon and cherries
pinot noir light bodied, with lots cherry, strawberry. and a little spice.
this trritlianr golden color and full, ripe peletg vines has a nose that delivers peach and a surprising hint of honeydew and characterized by enticing tropical flavors of apricot, lemon and pineapple with floral notes
this wine makes the perfect aperitivo, and pairs well with light fresh salads and seafood
this wonderful fruity bouquet and intense flavors of apples and peaches with just a hint of citrus. a perfect balance that is refreshingly crisp and leaves your mouth watering
chardonnay cabernet " white zinfandel
california central coast, an elegant and fruit focused wine, pairs well with salads and seafood
bursting with tropical flavors rush as delightful aromas and flavors of peach, gala apple, lemon, lime and pear and subtle toasty oak
crisp and lean, melons come to mind, overlaid by a lemon citrus flavor, drifting onward to an even more buoyant lemon zest finish of exceptional length and complexity
features birth grapefruit, key lime and mango aromas, lively and refreshing
from new zealand's leading winemaker, this sauvignon blanc is zesty with aromas of passion fruit and tropical fruit flavors, crisp and refreshing pairs well with all shellfish
a perfumed nose, with lemon lime, vanilla bean and rose petals, racy with a compact rounded finish
this brilliant golden color and full ripe palate wine has a nose that delivers peach and a uprising hit of honeydew and characterized by enticing tropical flavors of apricot, lemon and pineapple with floral notes
this wine makes the perfect aprtiveo and pairs well with light fresh salads and seafood
this wonderful bouquet and intense flavors of apples and peaches with just a hint of citrus a perfect balances that is refreshingly crisp and leaves your mouth watering