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Fresh oysters topped with sour cream, horseradish sauce and caviar
Fresh oysters topped with shrimp, crabmeat, artichokes, cream of spinach and baked with jack cheese
Fresh Oysters topped with minced onions, hot medium or mild sauce, crackers and jack cheese
Breaded chunks sauteed in lemon garlic butter
Hot, medium, mild
Hot & spicy, just like the islands
Baked with your choice of hot, medium or mild louisiana sauce. Over linguini add $1.00
Tender shrimp baked in garlic butter. Over linguini add $1.00
Lightly deep fried to a golden brown
A large filet of fish fried in a special batter
Fried and topped with monterey jack cheese and served with a fresh dill mayonnaise sauce
Boneless breast of chicken, fried and served with fresh dill mayonnaise sauce
Boneless breast of chicken, fried and served with fresh dill mayonnaise sauce
Choice of american, monterey jack, swiss or provolone. All burgers are made with a half pound of ground certified angus beef
With monterey jack cheese & special sauce
Lightly breaded & deep fried to a golden brown
Lightly breaded boneless chicken breast deep fried to a golden brown
8 shrimp, lightly breaded & deep fried to a golden brown
Served with garlic bread
Baked in our special BBQ sauce
Angus strip steak prepared to your satisfaction
Served with garlic bread
Fresh dolphin filet browned with lemon, butter and wine or baked with seasoned bread crumbs.
Lightly breaded and baked then placed on top of creamed spinach with shrimp, crab and artichokes.
Cooked in olive oil with cajun spices
Filet of fish encrusted with fresh chopped nuts, then baked. Served with a lemon caper butter sauce
Hot, medium, mild or in garlic butter over linguini
Large mussels served over linguini, smothered with marinara sauce and our famous garlic bread.
Roasted to a golden brown, then topped with a lemon caper sauce. Also available blackened, or caribbean jerk
The full slab, in our special sauce, another bentley's tradition is back.
Deep fried to perfection, topped with a garlic herb butter sauce
Jumbo shrimp topped with our homemade stuffing
1/2 Lobster, clams, shrimp, crab, scallops, mussels & dolphin sauteed in a spicy marinara garlic butter sauce with a splash of sherry served over linguini
Lightly breaded filet of fish on top of our homemade seafood stuffing topped with a lemon caper butter sauce
Mahi-Mahi lightly breaded & baked served over creamed spinach, shrimp, crab & artichoke heart stuffing
Fillet of fish baked with key lime juice & fresh herbs, topped with shrimp & asparagus & served on a bed of sautéed fresh spinach with lemon caper butter sauce on the side
Filet of fish encrusted with fresh chopped nuts, then baked. Served with a lemon caper butter sauce
Six jumbo shrimp topped with a homemade seafood stuffing
Eight shrimp lightly breaded & fried served with cocktail or tarter sauce
Large sea scallops cooked in garlic butter sauce with lemon & sherry, served over linguini
Fresh cut daily and cooked to perfection
Twin 5 oz certified angus beef filets cooked to perfection
Full slab of barbecue ribs served with our special house BBQ sauce
Lightly breaded & marinated in a blend of island spices served on a bed of fresh spinach with lemon caper butter sauce on the side
Boneless breast of chicken dusted with cajun spices, pan sauteed in olive oil, topped with sautéed spinach, hearts of palm, portabella mushrooms & béarnaise sauce. Available baked & served with lemon caper butter sauce
1 1/4 or 2 lbs steamed to perfection
Add $5.00. Steamed, topped with sauteed shrimp, scallops, mushrooms, scallion, spinach, cashews & lemon caper butter sauce
Choice of certified angus beef brand steak plus your choice of seafood