Chizu Japanese Steak & Seafood House
(904) 241-8455

Main
Dinner

Appetizers - From The Kitchen
- Hiya Yakko $4.00
  
  soybean curd, "tofu" chilled served with scallions & fresh grated ginger on side
- Agedashi Tofu $4.25
  
  deep fried tofu with tempura sauce served with scallions & fresh grated ginger on side
- Tempura $5.50
  
  shrimp & vegetables, dipped in light batter & deep fried, a light & crispy "one of the best"
- Yakitori $4.75
  
  grilled chicken on bamboo skewers with green pepper & onion dipped in teriyaki sauce
- Gyoza $5.25
  
  choice of steamed of fried dumpling stuffed with pork & vegetables with a touch of ginger & garlic
- Negimaki $5.75
  
  sliced beef wrapped with scallions with teriyaki sauce
- Kushi Katsu $4.75+
  
  (deep fried in panko)
- Calamari $5.50
  
  (choice of sauteed or fried squid)
- Karami Itame $4.25
  
  sauteed eggplant with pork & spices
- Shrimp With Chili Sauce $6.25
  
  sauteed shrimp with onion & chili
- Shumai $5.50
  
  (steamed or deep fried) stuffed dumplings with shrimp
- Stuffed Mushroom $5.00
  
  deep fried mushroom stuffed with crab & vegetables
- Eda Mame $3.75
  
  boiled soy beans, seasoned with salt
- Green Mussels $8.50
  
  broiled with spicy mayo topping

Appetizers - From The Sushi Bar
- Seaweed & Cucumber Salad $4.50
- Soft Shell Crab $8.00
- Kimchee Conch $6.00
- Tako Su $9.50
- Tuna Avocado Salad $9.50
- Spicy Fried Snapper $9.95

House Wines - Copperidge
- Chardonnay $4.75
- White Zinfandel $4.75
- Cabernet Sauvignon & Merlot $4.75

Japanese Wines
- Sake (Hot) $4.75
- Nama Sake (Cold 180 Ml) $6.25
- Ginjo Sake (Cold 300Ml) $12.00
- Takaya Plum Wine $5.50
- Takaya Plum Wine (Bottle) $16.00
- Nigori Sake (Unfiltered Sake) $13.00

Champagne & Sparkling
- Dom Perignon $17.00
- Moet & Chandon $60.00
- Montenero Asti Spumante $18.50
- Freixenet Brut $19.50
- Korbel Brut (1/2 Bottle) $12.50

White & Red Wines - Chardonnay
- Kendall Jackson $8.00+
- Sonoma Cutrer Russian Rivers $11.00+
- Hess Select $19.00
- Cambria Katherine 's Vineyard $25.00
- Rombauer $49.00

White & Red Wines - Sauvignon Blanc
- Rock Rabbit $7.00+
- Villa Maria $22.50

White & Red Wines - Interesting Whites
- Relax, Riesling $6.00+
- Sartori, Pinot Grigio $6.00+
- Maso Canali $25.00

White & Red Wines - Cabernet Sauvignon
- Louis Martini $9.00+
- Oberon Napa Valley $33.50

White & Red Wines - Merlot
- Jekel $22.00
- Blackstone $6.75+
- Red Rock $7.00+

White & Red Wines - Pinot Noir
- Mirrosau $6.50+
- Whitehaven $25.00

White & Red Wines - Interesting Reds
- Bridlewood, Syrah $22.50
- Rosenblum Vintner's Red Zinfandel $20.00

Washoku Tempura

deep fried with a crispy light batter served with tempura sauce
- Shrimp & Vegetables $14.50
- Shrimp, Chicken & Vegetables $14.00
- Shrimp, Fish & Vegetables $15.50
- Chicken & Vegetables $12.75
- Chicken, Fish & Vegetables $14.75
- Fish & Vegetables $17.50
- Vegetable Only $10.75

Katsu

lightly seasoned, dipped in bread crumbs & deep fried till golden brown
- Chicken $13.00
- Pork $13.75
- Fish $15.50
- Shrimp $16.25

Yasai Itame

stir-fried vegetable
- Vegetables (Only) $9.75
- Shrimp $16.25
- Chicken $12.75
- Sirloin $14.75
  
  may order additional side items as ala carte
- Upgrade Sirloin To Filet Mignon Add'l $3.00

Teriyaki

grilled to perfection with teriyaki sauce
- Chicken $12.75
- Sirloin $14.75
- Filet Mignon $17.50
- Pork $12.25
- Shrimp $16.25
- Grouper $20.25
- Salmon $17.00
- Sirloin & Shrimp $16.25
- Sirloin & Chicken $15.00
- Filet & Lobster $23.75
- Shrimp & Chicken $16.25

Washoku

authentic japanese cooking
- Yakitori $12.50
  
  skewered tender bits of chicken with onion & green pepper, broiled with teriyaki sauce
- Yakiniku $12.50
  
  thin slices of beef marinated in ginger sauce
- Sukiyaki $14.25
  
  sliced beef & chicken simmered in a skillet with a medley of vegetables chizu's broth
- Yosenabe $17.00
  
  seafood simmered in a skillet with a medley of vegetables served with ponzu, sauce
- Una Jyu $15.75
  
  smoked eel over rice with eel sauce
- Katsu Jyu $11.25
  
  pork cutlet & egg (served over rice)
- Ginger Pork $12.75
  
  thin slices of pork sauteed in ginger sauce

Curry Rice

seasoned with indian spices (served over rice)
- Beef $11.25
- Seafood $13.25

Yakisoba

stir-fried noodles with vegetables
- Yakisoba $10.75+

Ramen

noodles with broth
- Ramen $11.00+

Tempura Soba Or Udon
- Tempura Soba Or Udon $11.75
  
  lightly battered shrimp & vegetables served over noodles & broth

Chizu's Special
- Chizu's Special $28.50
  
  delicately, seasoned lobster served with shrimp

Broiled Seafood Platter

delicately seasoned seafood
- Shrimp, Scallops & Fish $21.75
- Salmon $17.00
- Grouper $20.25
- Salmon & Shrimp $17.00
- Grouper & Shrimp $18.50

Children's Menu

12 years & under no combinations or substitutions, includes, soup & vegetable (no mushrooms & sprouts) your choice of steamed or fried rice.
- Chicken $7.95
- Steak $7.95
- Shrimp $7.95

All Entrees Include
- All Entrees Include
  
  clear soup, salad, your choice of steamed or fried rice miso soup $1.75 additional

Choice Of Dressing
- Choice Of Dressing
  
  house (ginger), thousand island, bleu cheese, oil & vinegar, ranch & italian

Combination Dinners
- Combination Dinners $17.95
  
  select one item from column a & column b

Combination Dinners - A
- Chicken
- Sirloin
- Shrimp
  
  (above choice of grilled or teriyaki style)
- Yakitori
- Yakiniku
  
  (thin slices of beef marinated in ginger sauce)
- Negimaki
  
  (sliced beef wrapped with scallions)

Combination Dinners - B
- Shrimp Tempura
- Chicken Tempura
  
  (above tempura dishes, served with vegetables)
- Vegetables Tempura
- Shrimp Katsu
- Chicken Katsu
- Pork Katsu
  
  (katsu-dipped in panko & deep fried)

Menu for Chizu Japanese Steak & Seafood House provided by Allmenus.com

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