Tacolu

Avocado, roasted garlic cilantro and lime. Topped with house roasted pepitas for a little nutty crunch.

Lu , chips, queso, black beans plus pico de gallo, guacamole and sour cream make this nacho la bomba. Para la bomba Mas. Add brisket, chicken for $3.00, carne asada or chorizo for $4.00 or blackened or bangin.

Pan fried chihuahua cheese with roasted garlic and sauteed shrooms. Add a heap of chorizo for $2.00

Add chorizo for $1.50

Cotija cheese, chipotle crema and a squeeze of fresh lime

Mixed salad greens with avocado, tomatoes, jicama, house roasted pepitas, pumpkin seeds.

Mixed salad greens with roasted corn salsa includes crisp green beans and poblano chiles and pico de gallo.

Mixed salad greens with with a unique and delicious grape salsa red grapes, almonds and spices to add a little heat

Dos equis braised beef brisket, with sauteed onions and mushrooms in a guajillo chile sauce

Shrimp taco but way bigger and better and with cheese. Add spinach and corn

Over 1/4 but not quite 1/2 of a pound of seasoned ground beef with all the cheeseburger goodness lettuce, tomato, onion, pickles and mustard.

Cheese $6.50 or chicken $8.50 or beef $9.50.

Corn tortillas, layered with beef brisket that has been slow roasted in dos equis amber beer and smothered in homemade ranchera sauce, a mexican tomato sauce and melted monterrey jack cheese. Comes with choice of one side. Don's hot tip : add a fried egg to roja for $1.00

Freshly made corn tortillas layered with roasted chicken, topped with a creamy tomatillo sauce and monterrey jack cheese. Comes with choice of one side. Deb's hot tip: add a fried egg to suizas for $1.00

Spicy, asian style fried shrimp served on cabbage with chipotle crema and finished with a sprinkle of scallions for a dash of color. served on a soft flour tortilla. we can add a little sriracha for a spicy kick

Straight from the streets of ensenada. Beer battered white fish, lightly fried, served on a homemade corn tortilla with cabbage, pico de gallo and chipotle crema.

A house speciality and one of don's all time faves. Beef brisket braised in dos equis amber, served on a soft flour tortilla with our home-made ranchera sauce, cotija cheese and finished with fresh cilantro and onion.

Pulled chicken with our roasted tomatillo salsa verde on a soft flour tortilla with monterey jack cheese.

A bit spicier than the verde taco, this chicken is tossed in our chingona salsa, giving it a little kick from roasted chiles de arbol. Served on a flour tortilla with monterey jack cheese, fresh cilantro and onions. This is homage to the homestead

Pork braised in a mix of coca cola and orange juice. Served on a flour tortilla with monterrey jack cheese, fresh cilantro and onion

Ground beef, cheese, lettuce, tomato, onions, pickles and mustard.

Filet mignon, two cheeses, lettuce, pico de gallo on a flour tortilla.

Skirt steak marinated in soy and lime juice served on flour with monterrey jack cheese and topped with cilantro and onion.

An incredible version of carne asada with brie and grape salsa. Rich cheese with sweet and spicy salsa

Avocado, lettuce, fresh pico de gallo, cotija cheese and a dash of cilantro lime vinaigrette.

Wilted spinach, cotija cheese & sauteed shrooms with roasted corn salsa, which includes crisp green beans and poblano chiles

This healthy, soy based taco is a meatless, non dairy version of bangin shrimp taco. Served on a corn tortilla.

Just meat and cheese. Beef or chicken taco in a soft, flour tortilla.

Henry's idea has evolved into an interesting, delicious taco. Queso, strips of crunchy corn tortillas and chicken.

Chicken or cheese quesadilla. Lu's fave.

Two of panko breaded fish sticks.

Vanilla ice cream with agave nectar and cinnamon sugar

Puff pastry, lightly fried, drizzled with a little melted butter, agave nectar and cinnamon sugar with the most amazing scoop of ice cream.

This sweet custard is synonymous with creme caramel because it includes a layer of burnt or caramelized sugar on the bottom

Served with a tasty mexican chocolate sauce, some agave nectar and cinnamon sugar with the most amazing scoop of ice cream