New Siam Thai & Wine

Three fried rolls filled with vegetable or chicken, bean noodle, cabbage, carrot, and celery. Served with a sweet plum sauce.

Two rolls stuffed with vegetables or with seasoned shrimp and chicken, lettuce, carrot, mint, cilantro, and rice noodle. Served with a citrus sauce topped with chopped peanuts.

Five skewers marinated in curry and coconut milk and grilled to perfection. Served with peanut sauce and cucumber salad

Jumbo shrimp breaded thai style, deep-fried. Served with a sweet and sour sauce

Lightly battered and deep-fried to a crispy finish. Served with a sweet and sour sauce.

A clay pot full of steamed New Zealand green mussels in a garlic basil broth. Served with a spicy-citrus sauce.

Two de-boned wings stuffed with chicken, pork, bean noodle and spices. Served with a sweet chili sauce.

Tofu bean curd lightly fried. Served with peanut curry sauce.

Crab meat and curried cream cheese wrapped with wonton skin, deep-fried to a crisp brown. Served with sweet and sour sauce.

Hand made steamed dumplings stuffed with pork, shrimp, green peas, carrots and water chestnuts, served with sweet soy sauce.

Sesame encrusted tuna seared served on a bed of sauteed baby spinach. Served with a soy vinaigrette.

Combination of spring rolls, chicken wing thai-style, crab rangoon, coconut shrimp, and calamari served with our combination of sauces

Fresh romaine lettuce, tomato, cucumber, red onion, and carrots. Served with our house vinaigrette or peanut sauce

Minced chicken or tofu mixed with roasted rice powder, red onion, cilantro, and lime juice. Served with a wedge of iceberg lettuce.

Sliced beef with tomato, cucumber, red onion, sliced lemongrass tossed in lime juice and chili paste.

Sliced beef with tomato, cucumber, red onion, sliced lemongrass tossed in lime juice and chili paste.

Sliced beef with tomato, cucumber, red onion, sliced lemongrass tossed in lime juice and chili paste.

Minced pork mixed with peanuts, red onion, cilantro, sliced ginger, and lime juice

Chicken, fresh mushrooms, scallions, basil, onions, and cilantro in coconut milk seasoned with kaffir lime, lemongrass, and galangal.

Vegetable or tofu, chicken, pork, or shrimp. mushrooms, tomatoes, basil, cilantro, and onions, in a spicy broth with flavors of galangal, kaffir lime, and lemongrass.

Vegetable or tofu, chicken, pork, or shrimp. mushrooms, tomatoes, basil, cilantro, and onions, in a spicy broth with flavors of galangal, kaffir lime, and lemongrass.

Pork filled dumplings with chicken, napa cabbage, and scallions in a lightly seasoned broth.

Sliced chicken and jasmine rice in a soothing broth topped with fried garlic.

Spicy red curry paste cooked in coconut milk with fresh basil, bamboo shoot, thai eggplant, pineapple, and bell peppers.

Mild panang curry simmered with peanut sauce, coconut milk, carrots, bell peppers, and cauliflower

Spicy green curry cooked in coconut milk with asian eggplant, snow peas, green peas, bell peppers, and fresh basil

Curry made from yellow powder cooked with bell peppers, potatoes, onions, carrots, and coconut milk.

Cashews, water chestnuts, celery, onions, bell peppers in a light brown sauce

Fresh basil, onions, bell pepper, bamboo shoots in a chili-garlic sauce

Cucumber, tomato, pineapple, carrot, baby corn, and bell pepper in tomato based sweet and sour sauce.

A rich thick peanut curry sauce served over a bed of steamed spinach and broccoli.

Baby corn, carrots, broccoli, bell peppers, napa cabbage, mushrooms, tomatoes, onions, in a light garlic sauce.

Onion and bell peppers in a fresh sweet basil and roasted chili sauce on a bed of steamed purple cabbage and broccoli.

Freshly sliced ginger, mushrooms, onions, celery, bell pepper, and scallions stir-fried.

Rice noodle stir-fried with egg, bean sprouts, scallions, and crusted peanut on side.

Rice noodle stir-fried with egg, onions, celery, bell pepper, tomatoes, mushrooms, jalapeno, and fresh thai basil. Served on a bed of lettuce.

Large rice noodles stir-fried with egg, broccoli, and brown garlic sauce.

Stir-fried clear noodles and eggs with onions, mushrooms, scallions, bell peppers, carrots and snow peas.

Jasmine rice stir fried with egg, peas, carrots, scallions

Pan seared fillet, with asparagus, broccoli, and green curry mustard sauce.

Succulent boneless duck breast simmered in red curry and coconut with fresh basil, pineapple, snow peas, and bell peppers.

Chunks of beef slowly simmered with potatoes, carrots, onions, and cashew nuts in a rich Indian curry.

Moist 1/2 duck covered in a delicious brown sauce with shiitake mushrooms served over steamed snow peas and broccoli

An 8oz boneless fillet of salmon topped with a red curry sauce and green beans.

Served in a flaming tureen. A combination of shrimp, squid, mussels, and scallops in a tangy broth with fresh mushrooms, basil, cilantro, tomatoes, and onions

Shrimp, mussels, scallops, and squid mixed with bell peppers, onions, basil, bamboo shoot, mushrooms in a rich coconut curry sauce.

Fried whole snapper topped with a special chili-garlic sauce or pineapple red curry sauce. Served on a bed of steamed green beans and broccoli.

Lobster tail, with shrimp, squid and scallops, served on a bed of crunchy noodles and sautéed, snow peas, mushroom, bell peppers, broccoli.