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A mixture of crab meat, spinach, garlic, bacon and fresh parmesan cheese. Served hot with toast points.
Served with homemade remoulade sauce. Six per order.
Tender rings and crowns with slices of banana peppers. Served with fresh marinara.
One dozen raw
Steamed or on the half-shell
Served with remoulade
A 1/4lb, fresh from the mayport docks seasoned with old bay. Either hot or cold with cocktail sauce
Fresh from the mayport docks seasoned with old bay. Either hot or cold with cocktail sauce
Fresh from the mayport docks seasoned with old bay. Either hot or cold with cocktail sauce
Served with homemade tartar sauce
Hot, medium, mild, teriyaki or cajun ranch. Served with carrot and celery sticks along with blue cheese dressing
Hot, medium, mild, teriyaki or cajun ranch. Served with carrot and celery sticks along with blue cheese dressing
A blend of mexican cheeses with green onions, folded in a grilled flour tortilla. Served with fresh salsa & sour cream
A blend of mexican cheeses with green onions, folded in a grilled flour tortilla. Served with fresh salsa & sour cream
Tender chuncks of gator tail. Served with homemade remoulade sauce
Mixture of cream cheese, carrot, celery, onion and shrimp seasoned just right. Served with crackers.
Full of conch, fresh vegetables plump tomatoes and island spices.
Full of conch, fresh vegetables plump tomatoes and island spices.
Served over a bed of fresh greens and topped with island salsa of mangos & pineapples and crispy wonton chips.
A variety of fresh greens, vine ripe tomatoes, bermuda onion, cucumbers, sliced mushrooms, zest of carrots, croutons & choice of homemade dressings
A classic favorite. Crisp romaine lettuce with homemade caesar dressing, fresh grated parmesan cheese & oven baked croutons. For more of a meal add blackened or grilled. Add blackened or grilled chicken breast $2.00, shrimp $3.00, catcch of the day $4.00
Fresh ahi tuna seared with cracked pepper corns and served with a creamy horseradish sauce flavorful but not hot
Baked with a crunchy southern style topping of pecans and bread crumbs.
Salmon grilled and basted with flavorful teriyaki, then topped with crunchy sesame seeds & mango salsa.
A trawler load of shrimp, clams, oysters and fish along with a crab cake and homemade hushpuppies.
Fresh new england clam strips dusted & fried up golden with homemade hushpuppies & tartar sauce.
Served with homemade cocktail sauce.
Tender shrimp just off the trawlers in Mayport, simply cooked to perfection. Fried, blackened or grilled.
With chicken, shrimp and andouille sausage served over linguine.
Hand trimmed steak, cooked to order, topped with homemade herb butter.
Griled butterfly chicken breast with teriyaki and topped with mango pineapple salsa. Served with choice of vegetable or potato.
Beef tenderloin with onions & peppers smothered under choice of swiss, cheddar or provolone with lettuce, tomato & onion on a toasted kaiser roll.
U.S.D.A. choice chuck, 9 ounces with choice of cheddar, swiss, provolone for bacon, grilled onions or sauteed mushrooms, Add $0.30 each.
Swai served on a french roll. always just filleted. Blackened, grilled or fried. Add other fish $3.00
A whole chicken breast grilled & topped with cheddar cheese and bacon.
Fresh daily mix.
Seasoned with a bit of rosemary.
A rich concoction of the smoothest chocolate and velvet cake with chocolate shavings on top.
Granny smith apples baked with cinnamon, caramel and a streusel topping. Topped with a scoop of vanilla ice cream.
A rich variation of an old florida favorite with fresh tangy lime juice.
Two scoops of vanilla ice cream topped with hershey's chocolate syrup.
With complimentary refills
A mixture of crab meat, spinach, garlic, bacon and fresh parmesan cheese. Served hot with toast points.
Served with homemade remoulade sauce. Six per order.
Tender rings and crowns with slices of banana peppers. Served with fresh marinara.
Steamed or on the half-shell.
Served with remoulade.
A fresh from the mayport docks seasoned with old bay. Either hot or cold with cocktail sauce.
A fresh from the mayport docks seasoned with old bay. Either hot or cold with cocktail sauce.
A fresh from the mayport docks seasoned with old bay. Either hot or cold with cocktail sauce.
Served with homemade tartar sauce.
Hot, medium, mild, teriyaki or cajun ranch. Served with carrot and celery sticks along with blue cheese dressing.
Hot, medium, mild, teriyaki or cajun ranch. Served with carrot and celery sticks along with blue cheese dressing.
A blend of mexican cheeses with green onions, folded in a grilled flour tortilla. Served with fresh salsa & sour cream.
A blend of mexican cheeses with green onions, folded in a grilled flour tortilla. Served with fresh salsa & sour cream.
A blend of mexican cheeses with green onions, folded in a grilled flour tortilla. Served with fresh salsa & sour cream.
Tender chuncks of gator tail. Served with homemade remoulade sauce.
Mixture of cream cheese, carrot, celery, onion and shrimp seasoned just right, served with crackers.
Full of conch, fresh vegetables, plump tomatoes and island spices.
Full of conch, fresh vegetables, plump tomatoes and island spices.
Served over a bed of fresh greens and topped with island salsa of mangos & pineapples and crispy wonton chips.
A variety of fresh greens vine ripe tomatoes, bermuda onion, cucumbers, sliced mushrooms, zest of carrots, croutons & choice of homemade dressings.
A classic favorite. Crisp romaine lettuce with homemade caesar dressing, fresh grated parmesan cheese & oven baked croutons. Add a meal blackened or grilled chicken breast $2.00, shrimp $3.00, catch of the day $4.00
Tender shrimp just off the docks at mayport, cooked to perfection. Fried, grilled, blackened or coconut. Served with coleslaw and fries.
Tender shrimp just off the docks at mayport, cooked to perfection. Fried, grilled, blackened or coconut. Served with coleslaw and fries.
Fresh new england clam strips fried up golden brown. Served with homemade hush puppies, coleslaw, fries and tartar sauce.
Plump oysters lightly dusted in seasonings and fried up golden brown. Served with coleslaw, fries and homemade cocktail sauce.
Swai, fried, grilled or blackened. Served with coleslaw, fries and tartar sauce. Add other fish choices $5.00
Fresh seafood fried up golden brown on a french roll with lettuce, tomato and homemade dill tartar sauce.
Fresh seafood fried up golden brown on a french roll with lettuce, tomato and homemade dill tartar sauce.
Fresh seafood fried up golden brown on a french roll with lettuce, tomato and homemade dill tartar sauce.
Fresh blue crab served with lettuce, tomato and homemade sauce. Served on slider rolls
Swai served on a french roll. Always just filleted, blackened, grilled or fried. Add other fish $5.00
Beef tenderloin with onions & peppers smothered choice of swiss, cheddar or provolone with lettuce, tomato & onion on a toasted kaiser roll.
U.S.D.A choice chuck, 9 ounces with choice of cheddar, swiss, provolone for bacon. Add grilled onions or sauteed mushrooms $0.30 each.
A whole chicken breast grilled & topped with cheddar cheese and bacon.
Fresh daily mix
Seasoned with a but of rosemary
A rich concoction of the smoothest chocolate and velvet cake with chocolate shavings on top.
Granny smith apples baked with cinnamon, caramel and a streusel topping. Topped with a scoop of vanilla ice cream.
A rich variation of an old florida favorite with fresh tangy lime juice.
Two scoops of vanilla ice cream topped with hershey's chocolate syrup.
With complimentary refills
Red & green bell peppers, onions, mushrooms and broccoli.
Smokey virginia style ham & cheddar.
Cheddar, swiss and provolone
Red & green bell peppers, cheddar and tangy but not hot salsa.
Spinach and swiss
Sweet crab meat and crisp asparagus - a boat house treat.
Crabmeat, andouille sausage, scallions, tomatoes, swiss and cheddar cheeses.
White omelet with red & green bell pepper, minced onion and crabmeat loaded with cheese.
Two egg any style with choice of grits or home fries sausage or bacon and toast
Two hot flaky biscuits topped with homemade sausage gravy.
Light and fluffy served with sausage or bacon.
Served with sausage or bacon.
With real maple syrup, served with sausage or bacon.
Two eggs any style with a 6oz ribeye and choice of grits or home fries and toast.
A burrito stuffed with eggs, green & red peppers, onions and sausage. Topped with salsa tangy but not hot.
Poached eggs & ham on an english muffin topped with homemade hollandaise sauce.
Poached eggs & spinach on an english muffin topped with homemade hollandaise sauce.
A boat house originaltwo crab cakes with poached eggs topped with homemade hollandaise sauce.
A 9oz fresh filet fried golden and served with a generous portion of miss judy's grits.
Eggs, peppers, onions, ham and cheddar cheese scrambled up on top of two english muffins.