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Le Petit Paris
Fresh baguette with pesto, prosciutto ham, fresh mozzarella. Topped with arugula, Parmesan, and extra virgin olive oil.
Fresh baguette with Tzatziki, smoked salmon, sliced cucumbers, red onions and fresh lemon juice.
Fresh baguette with melted goat cheese, arugula, sundried tomatoes, balsamic glaze and extra virgin olive oil
Fresh baguette with European butter, sliced ham, Brie, walnuts, pears, springs greens and extra virgin olive oil
Toasted baguette with French butter, sliced ham and Swiss cheese.
Toasted baguette sandwich with an aioli, Rotisserie chicken, Bacon, roasted red peppers, zucchini and squash.
Toasted baguette sandwich with butter, Dijon mustard, ham, caramelized onions, and baby Swiss.
Baguette sandwich with Hummus, cucumbers, walnuts, roasted red peppers, red onions. Finished with arugula and extra virgin olive oil
Baguette sandwich with an aioli spread, smoked turkey, prosciutto ham, Brie, arugula, craisins and truffle oil.
Create your own baguette Sandwhich to your liking.
Mother’s famous recipe with caramelized onions, melted cheese and bacon.
Mother’s recipe with broccoli, cauliflower, carrots, cheese and caramelized onions
Mother’s recipe with smoked salmon, chopped spinach, tzatziki, cheese and onions.
Toasted croissant sandwich with honey, Brie, and walnuts. Topped with mix greens and extra virgin olive oil.
Toasted croissant sandwich with blue cheese, fig spread, honey and walnuts. Topped with arugula and extra virgin olive oil.
Toasted croissant sandwich with basil pesto, cherry tomatoes and fresh mozzarella
Toasted croissant sandwich with smoked ham and baby Swiss.
Toasted croissant sandwich with smoked ham and cheddar cheese.
Toasted croissant sandwich with smoked turkey and baby Swiss
Toasted croissant sandwich with smoked turkey and cheddar
Toasted croissant sandwich with creamy scrambled eggs and choice of meat and cheese.
Croissant sandwich with Tzatziki spread, smoked Salmon and cucumbers. Topped with greens, lemon juice and extra virgin olive oil.
Croissant sandwich with a mix of chicken salad. Topped with greens and white balsamic vinaigrette.
Croissant sandwich with melted goat cheese, walnuts, fire roasted tomatoes. Topped with arugula and extra virgin olive oil.
Tuna salad served on a croissant with cucumber, arugula and red onions.
Toasted croissant with nutella.
Toasted croissant with natural peanut butter and mix berry preserves.
Toasted croissant with PB and banana.
Traditional warm crepe with Nutella and choice of fresh fruit topping.
Sweet Belgian waffles served with choice of fruit and maple syrup,
Mix greens salad served with prosciutto ham, goat cheese, fire roasted tomatoes and balsamic glaze. White balsamic vinaigrette dressing and a slice of baguette with melted goat cheese and fig spread.
Mix greens salad with Rotisserie chicken, fire roasted tomatoes, Parmesan cheese, seasoned croutons and Cesar dressing.
Mix greens salad with crispy bacon bits, sliced cucumbers, Granny Smith apple, walnuts, blue cheese. Served with slice of baguette and white balsamic vinaigrette.
Mix greens salad with smoked salmon, sliced cucumbers, fire roasted tomatoes, lemon juice and tzatziki. Served with a side of baguette and white balsamic vinaigrette.
Traditional French Onion Soup with sliced baguette and melted cheese.
Rich and creamy tomato bisque soup served with sliced baguette.
Creamy lobster bisque served with a slice a baguette.
Half baguette toasted opened face with a side of butter.
Half baguette toasted with butter and choice of melted cheese.
Freshly baked baguette.
Half freshly baked baguette.
Selection of seasonal fruit.
Oatmeal served with fresh strawberries and blueberries.
Greek yogurt served with fruit and granola.
Our popular chicken salad. Served as a side.
Scrambled eggs with a choice of meat and cheese.
Our daily freshly baked baguette, sliced.
Side of mixed greens, cucumbers, fire roasted tomatoes, red onions served with our homemade white balsamic vinaigrette dressing.
Warmers Skillet with garlic tomatoes, eggplant, and Brie. Topped with Almonds and balsamic glaze. Placed on board with arugula, cucumbers, salami, olives, and fresh baguette slices.
Warmed buttery croissant with mayo, swiss, turkey, and prosciutto. Topped with fresh greens and served with a side of homemade honey mustard.
Caramel Crepe with pecan pieces topped with chocolate shavings.
A handcrafted special drink created by our wonderful baristas Drink of the month of January: Sparkling cotton candy and brut (alcoholic)
The classic winter latter. Like a hug in a mug.
Gooey sweet roll packed into a latte.
Caramelized apple in a creamy spiced milk drink.
A fresh Bellini with a wintery fruit finish.
On the lighter side of a dark roast blend coffee
House Coffee with choice of steamed milk
Double shot of espresso with equal parts steamed milk
1 shot of espresso with choice of steamed cappuccino milk and syrup
1 shot of espresso with choice of steamed latte milk and syrup
Triple shot of espresso with hot water
Perrier sparkling water with 3 shots of espresso
Vanilla bean ice cream with 2 Ristretto shots of espresso
Iced Tea Forte brewed to order
Hot Tea Forte with choice of milk
Earl grey tea with lavender syrup and choice of milk
Choice of milk with chai syrup, cinnamon and nutmeg
Sweetened ground matcha with choice of milk and syrup
Choice of fountain drinks
Perrier Sparkling water with choice of fruit flavored Monin Syrups
Sweet Belgian waffles served with choice of fruit and maple syrup,
Traditional warm crepe with Nutella and choice of fresh fruit topping.
Toasted croissant with nutella.
Toasted croissant with PB and banana.
Toasted croissant with natural peanut butter and mix berry preserves.
Assortment of 9pcs, get one free!
Selection of seasonal fruit.
Oatmeal served with fresh strawberries and blueberries.
Greek yogurt served with fruit and granola.
Our popular chicken salad. Served as a side.
Scrambled eggs with a choice of meat and cheese.
Our daily freshly baked baguette, sliced.
Side of mixed greens, cucumbers, fire roasted tomatoes, red onions served with our homemade white balsamic vinaigrette dressing.
Half baguette toasted opened face with a side of butter.
Half baguette toasted with butter and choice of melted cheese.
Traditional French Onion Soup with sliced baguette and melted cheese.
Rich and creamy tomato bisque soup served with sliced baguette.
Creamy lobster bisque served with a slice a baguette or upgrade to a bowl with two slices.
Menu for Le Petit Paris provided by Allmenus.com
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