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Los Andes Restaurant
Beef heart skewers on the grill served with golden potatoes and Peruvian corn.
Golden brown, dough pastry with ground beef and Argentinian spices.
Peruvian style tamale served with red onion sauce.
Crescent shaped turnover.
Golden brown, dough pastry with shredded chicken and Argentinian spices.
Golden brown, dough pastry with creamy spicy chicken.
Golden brown, dough pastry with beef tenderloin, onions and tomatoes.
"Tiger's Milk" is a ceviche beverage made from fish marinated in citrus and spiced with red onions and cilantro.
Peruvian street food: French fries served with slices of beef hot dog and homemade sauce.
Fish cured in fresh citrus juices, spiced with Peruvian peppers. served with sweet potatoes and Peruvian corn.
Shrimp cured in fresh citrus juices, spiced with Peruvian peppers. served with sweet potatoes and Peruvian corn.
Fish and seafood cured in fresh citrus juices, spiced with Peruvian peppers. served with sweet potatoes and Peruvian corn.
Argentinian chorizo, Morcilla, Churrasco steak, chicken, short ribs, chorizo parrillero, served with fries and salad
Menu for Los Andes Restaurant provided by Allmenus.com
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