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Matt's Italian Cuisine
Lettuce, tomatoes, onions, green peppers, mushrooms, black olives and mozzarella cheese.
Ham, turkey, tomatoes, onions and provolone on a bed of iceberg lettuce.
Lettuce, tomatoes, onions, feat cheese, Greek olives and pepperoni peppers.
Lettuce, tomatoes, onions, green peppers, mushrooms, black olives, ham, salami, pepperoni and mozzarella cheese.
Lettuce, tomatoes, onions, mushrooms, black olives, chicken and mozzarella cheese.
Lettuce, tomatoes, onions, mushrooms, black olives, sliced turkey and mozzarella cheese.
Lettuce, tomatoes, onions, pepperoni peppers, tuna and black olives.
Romaine lettuce, grated Parmesan cheese and croutons.
Lettuce, tomatoes, onions and mozzarella cheese.
Ham, pepperoni, mozzarella and tomato sauce.
Sauteed onion, green peppers and tomato sauce.
Sauteed onions, mushrooms and mozzarella cheese.
Turkey, ham, salami and provolone.
Ham, salami and provolone.
BLT.
Served with 2 meatballs or meat sauce.
Served with meat sauce or 2 meatballs.
Served with tomato sauce.
A flavorful blend of ground beef, mozzarella, ricotta and Parmesan cheese.
Ziti shells blended with ricotta, mozzarella and Parmesan cheese.
Ground veal, beef and spinach rolled in pasta tubes topped with tomato sauce and melted mozzarella cheese.
Pasta pillows packed with chicken, rosemary and ricotta cheese topped with your choice of tomato or cream sauce and melted mozzarella cheese.
Fresh eggplant sliced breaded and fried, baked with mozzarella, Parmesan cheese and tomato sauce. Served with side of spaghetti.
Large pasta tubes, filled with ricotta and basil, topped with tomato sauce and melted mozzarella cheese.
Red or cream sauce.
Red or cream sauce.
Red or white.
Large shrimp sauteed with garlic butter, lemon, wine and clam juice served over linguini.
Large shrimp sauteed in butter, white wine sauce, capers, mushrooms and lemon juice served over linguini.
Tri-color tortellini with rosato sauce and topped with mozzarella.
Breaded chicken breast pan fried topped with tomato sauce and melted mozzarella cheese. Served with side of spaghetti.
Chicken tenderloin simmered in tomato sauce with fresh mushroom, green peppers and onion. Served with side of spaghetti.
Chicken tenderloin sauteed in a special marshal sauce, garlic and mushrooms. Served over liguini.
Chicken tenderloin sauteed in a butter, white wine sauce, capers, mushrooms and lemon juice. Served over linguini.
Chicken tenderloin with capers, spinach, lemon, butter and white wine sauce. Served over linguini.
Top round of veal, breaded, pan fried, topped with our homemade tomato sauce and melted mozzarella cheese. Served with side of spaghetti.
Top round of veal, dusted in flour, sauteed with artichoke hearts, capers, spinach, lemon butter and white wine sauce. Served over linguini.
Top round of veal simmered in tomato sauce with fresh mushrooms, green peppers and onion. Served with side spaghetti.
Top round of veal sauteed in a special Marsala sauce.
Menu for Matt's Italian Cuisine provided by Allmenus.com
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