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Maggiano's Little Italy
Fresh tomatoes, basil, balsamic vinegar and roasted garlic. Vegetarian dish.
Garlic crostini. Vegetarian dish.
Fresh mozzarella, basil and balsamic glaze. Vegetarian dish.
Vegetarian dish.
Marinara sauce.
Lemon aioli. Vegetarian dish.
Vegetarian dish.
Prince Edward island mussels served Tuscan style.
Italian sausage and roasted peppers.
Pasta, fennel, white beans and fresh tomatoes.
Fresh mozzarella, tomatoes, cucumbers, Kalamata olives, red onions and white balsamic vinaigrette.
Tomatoes, green beans, red onions, linguine crisps and balsamic honey mustard vinaigrette.
Iceberg, arugula, Kalamata olives, pepperoncini and Italian vinaigrette.
Grated Parmesan and ciabatta croutons.
Gorgonzola, pine nuts, bacon and apple cider vinaigrette.
Crispy prosciutto, red onions, bleu cheese and house dressing.
Crispy prosciutto, tomatoes, bleu cheese, avocado and house dressing.
Oven-dried tomatoes, Italian cheese blend, fresh mozzarella and basil. Vegetarian dish.
Margherita flatbread with Italian sausage.
Margherita flatbread with chicken and sausage.
Onions, garlic Alfredo sauce, balsamic glaze and fresh chives.
Smoked mozzarella, arugula and diavolo sauce on a Sicilian roll. Served with crispy red potatoes and homemade pickles.
Aged provolone, arugula and marinara sauce on a Sicilian roll. Served with crispy red potatoes and homemade pickles.
Provolone and marinara sauce on focaccia bread. Served with crispy red potatoes and homemade pickles.
Applewood smoked bacon, avocado, tomatoes, mixed greens, honey mustard and vinaigrette on a Sicilian roll. Served with crispy red potatoes and homemade pickles.
Sirloin, spicy giardiniera, aged provolone cheese, red onions, arugula and Calabrian peppers with aioli on a Sicilian roll. Served with crispy red potatoes and homemade pickles.
Herb-roasted chicken, mushrooms, caramelized onions and Marsala cream sauce.
Spaghetti, lobster, smoked bacon, snap peas and garlic cream sauce.
Lobster, shrimp, mussels, clams and spicy lobster tomato sauce.
Ziti, prosciutto, Asiago cheese and red pepper cream sauce.
Hand-twisted pasta, chicken sausage, broccolini, oven-dried tomatoes, garlic and white wine.
Basil and tomato vodka cream sauce.
Italian cheese and Asiago cream sauce.
Crumbled meatballs and sausage, ricotta and marinara or meat sauce.
Italian sausage, pomodoro sauce and Italian cheese blend.
Marinara or meat sauce.
Marinara or meat sauce.
Pesto Alfredo sauce.
Provolone and marinara with spaghetti pomodoro.
Asiago cream sauce.
Alfredo sauce.
Provolone and marinara sauce served with spaghetti marinara.
Capers and lemon butter with angel hair aglio olio.
Mushrooms and Marsala sauce with angel hair aglio olio.
Parmesan crust and lemon butter with crispy red potatoes.
Fresh sage, prosciutto and provolone with angel hair aglio olio.
Heirloom tomatoes, mozzarella, asparagus, balsamic glaze and grilled focaccia bread.
Provolone and marinara sauce with spaghetti marinara.
Capers and lemon butter with angel hair aglio olio.
Mushrooms and Marsala sauce with angel hair aglio olio.
Peppercorn sauce with garlic mashed potatoes.
Portobello and balsamic cream sauce and garlic mashed potatoes.
With crispy red potatoes.
With Italian herbs, balsamic onions and crispy red potatoes.
Tomatoes, garlic and lemon butter with angel hair aglio olio.
Hand-cut fettuccine, pan-seared shrimp, garlic, tomatoes and diavolo sauce.
Roasted red pepper sauce with arugula and tomatoes.
Fresh clams, chopped clams and red or white clam sauce.
Capers, tomatoes, fresh sage, lemon butter with orzo and spinach.
White wine butter sauce with orzo and spinach.
Cedar-baked with orzo and spinach.
Jumbo lump crab, asparagus, sun-dried tomatoes and garlic cream sauce with orzo.
Parmesan crust, lemon butter, arugula and tomatoes with hand-cut fettuccine. 780 calories.
Hand-cut fettuccine, grilled chicken, asparagus and light asiago cream sauce. 850 calories.
Fresh sage, prosciutto and provolone with hand-cut fettuccine. 790 calories.
Provolone and pomodoro with hand-cut fettuccine. 740 calories.
Capers, spinach and lemon butter with hand-cut fettuccine. 730 calories.
Mushrooms and marsala sauce with hand-cut fettuccine. 730 calories.
Italian chicken sausage, ricotta and mozzarella with pomodoro sauce. 950 calories.
Hand-cut fettuccine, pan-seared shrimp, garlic, tomatoes and diavolo sauce. 400 calories.
Capers, spinach and lemon butter with hand-cut fettuccine. 1,100 calories.
Mushrooms and marsala sauce with hand-cut fettuccine. 870 calories.
Provolone and pomodoro with hand-cut fettuccine. 1,100 calories.
Contains nuts.
With caramel sauce.
With seasonal fruit.
Menu for Maggiano's Little Italy provided by Allmenus.com
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