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Botan Japanese Cusine
shrimp or scallop
tuna, Salmon or albacore
tuna albacore or Salmon
2 tuna, 2 yellowtail, 2 Salmon 1 eel roll
a combination of 8 pcs of shushi and 1 tuna roll
our chef's special assortment 18 pcs
our chef's special assortment 8 pcs
3 tuna, 3 yellowtail and 3 Salmon
4 tuna, 4 yellowtail, 4 Salmon
chef's choice
sauteed assorted veggies with teriyaki sauce
lightly fried bean curd over sauteed veggies with teriyaki sauce
choice of one combination: chicken and shrimp beef and shrimp or chicken and beef
broiled lobster tail and veggies with teriyaki sauce
batter fried shrimp and veggies served with tempura sauce
batter fried chicken and veggies served with tempura sauce
batter-fried lobster tail, shrimp scallops, white fish and veggies served with tempura sauce
chicken rolled with fresh scallion broiled in teriyaki sauce
beef rolled with fresh scallion broiled in teriyaki sauce
chicken cutlets lightly breaded and fried until golden brown served with katsu sauce
pork cutlets lightly breaded and fried until golden brown served with katsu sauce
green tea, vanilla or mango
green tea, red bean strawberry or mango
spicy crab, crunch outside
crab cucumber and cheese topped with Salmon
Salmon crab and avocado deep fried and served with tangy cream sauce
fried shrimp, crab with assorted pickles and vegetables served with unagi sauce
unagi and cucumber topped with avocado served with unagi sauce
California roll topped with unagi and dried bonito, served with unagi sauce
eel avocado and cream cheese deep fried served with unagi sauce
spicy tuna, avocado and cucumbers tuna on top with our spicy garlic sauce
creamy whitefish with 7 spices, fried with spicy unagi sauce and bonito powder
scallop sin cream sauce on top of California roll
spicy tuna avocado and cucumber topped with tuna
eel and avocado topped with spicy tuna served with unagi sauce
fried shrimp, cheese and avocado with crunch outside served with unagi sauce
crab avocado and shrimp topped with Salmon, served with ponzu sauce
fried shrimp and crab topped with scallop sauce, served with unagi sauce
soft shell crab and yamakobo roll baked with our fire cream sauce very spicy
California roll topped with 4 types of fish
spicy Salmon topped with avocado and masago
California roll topped with spicy tuna, served with tangy cream sauce
tuna, yellowtail, Salmon and white fish rolled with in cucumber sheet ponzu sauce
Salmon cheese and crab rolled in cucumber sheet, served with ponzu sauce
fried shrimp and crab rolled in a sheet of cucumber served with unagi sauce
spicy Salmon topped with Salmon and lemon juice
fried shrimp, avocado and cucumber topped with ebi
soft shell crab, avocado, cucumbers and kaiware topped with masago
spicy tuna and avocado with crunch outside served with unagi sauce
fried shrimp and cucumber topped with spicy tuna, served with unagi sauce
fried shrimp and crab topped with eel served with unagi sauce
crab, Salmon, shrimp and cheese topped with halibut served with cream sauce
spicy tuna on the inside shrimp and avocado on the outside topped with spicy
Salmon crab deep fried eel sauce
smoked Salmon crab, cream cheese deep fried spicy mayo
tuna whitefish, Salmon avocado, fried then wrapped with nori and crab
Salmon on the outside king crab on the inside baked with garlic butter sauce
California roll, soup salad and appetizers
California roll, soup salad and appetizers
soup, salad and appetizers
California roll soup, salad and appetizers
Menu for Botan Japanese Cusine provided by Allmenus.com
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