Cilantro

a triangular pastry filled with mild spices and green peas

seasonal vegetables dipped in gram batter and golden fried

spiced potato patties layered with split gram and herbs topped with yoghurt, tamarind and mint chutney

crispy cauliflower flowerets tossed with ginger, garlic, sweet peppers in sweet and sour sauce

stir fried homemade cheese flavored with ginger and garlic, tossed with sweet and chili peppers

tangy chicken wings shaped as lollypop, tossed with chili garlic sauce

crispy fried chicken chunks on the bone with pepper garlic sauce

crispy button mushrooms tossed with chili sauce

crispy fried boneless chicken tossed with chili sauce

stimulating clear tomato soup flavored with garlic and curry leaves

lentil soup flavored with lemon and peppers

yoghurt and cucumber relish

sweet mango relish

light and fluffy Indian bread baked in tandoor

nan studded with fresh chopped garlic and cilantro

nan bread stuffed with raisins, nuts and cheese

nan stuffed with lightly spiced ground lamb

nan stuffed with lightly spiced onions and cilantro

nan stuffed with lightly spiced homemade cottage cheese

whole wheat bread stuffed with mildly spiced potatoes and grilled

flat whole wheat bread baked in tandoor

nan stuffed with chicken tikka

nan stuffed with hot chili peppers

whole wheat bread layered and grilled

puffed unleavened deep fried bread

a delicately spiced crepe made with rice and semolina, stuffed with spiced lamb

crispy crepes made of rice and lentils, stuffed with lightly spiced potatoes

paper thin crepes made of rice and lentils, stuffed with lightly spiced spinach

crispy crepes made of rice and lentils, stuffed with char cooked chicken

a savory pancakes made with rice and lentils, topped with choice of toppings - onions, tomatoes, bell peppers, carrots, peas, chilies etc

croquettes of mix vegetables, raisins and nut served on rich and delicious creamy sauce

homemade cottage cheese cooked with garden peas in light onion, tomato sauce

cubes of cottage cheese cooked in a tomato based buttery cream sauce with a hint of fenugreek

homemade cottage cheese simmered with lightly creamed spinach

baby eggplant braised in a sauce made of coconut, sesame seeds and roasted peanuts

lightly spiced fresh okra tossed with onion, tomatoes and cumin seed

seasonal vegetables cooked in cashew nut based creamy sauce

slowly simmered garbanzo beans in onion and tomato sauce finished with roasted cumin and fenugreek

potatoes and cauliflowers cooked together with tomatoes, bell peppers and fresh herbs

whole baby potatoes cooked in a sealed pot in a light yoghurt gravy and tempered with fennel seeds

fresh eggplant cooked with bell peppers, tomatoes, mushrooms, onions and tempered with ground spices

grated cottage cheese cooked in creamy tomato sauce with onions and bell peppers

grilled shrimp served on creamy tomato sauce

shrimp sauteed with mushrooms, bell peppers in a medium spiced sweet tomato sauce

grilled shrimps served on hot and tangy sauce with potatoes

boneless fish tempered with mustard seeds, curry leaves, ginger and cooked in coconut infused tomato sauce

shrimp simmered on a tomato curry flavored with mustard, curry leaves and coconut

spring chicken on the bone marinated in yoghurt with mild spices and herbs barbecued in the clay oven

boneless chunks of chicken marinated in hung yoghurt with spices and herbs, barbecued in the clay oven

freshly ground lamb delicately spiced and cooked on skewers

pomfret fillet flavored with carom seeds and black peppers, cooked in the tandoor

pomfret fish with bone or fish fillet coated with rich spices and grilled

boneless chunks of chicken marinated in a fine paste of cashew nuts and pistachios blended with rich spices and cooked in tandoor

chicken marinated in mint and cilantro and broiled in the oven

a melange of lightly marinated vegetables roasted in tandoor

pickle flavored cottage cheese skewered with sweet peppers and cooked in tandoor

succulent prawns flavored with carom seeds and cooked in tandoor

ensemble of exotic kebabs

boneless chunks of tender chicken broiled in tandoor and served in creamy tomato sauce

chicken cooked in hot and sour sauce with potatoes

lightly curried chicken cooked with yoghurt and cilantro

chicken sauteed with mushrooms and peppers in a medium spiced sweet tomato sauce

chicken cooked in a delicately spiced spinach gravy

tender chicken cooked in cashew nut curry laced with saffron and pistachio

authentic deviled chicken with black peppers and fennel seeds

tender pieces of chicken cooked in coconut curry tempered with mustard seeds and curry leaves

chicken cooked with lentils and tempered with cumin

chicken breast simmered in lightly spiced cashew cream sauce

chicken breast simmered in a tomato and ginger sauce

cubes of lamb simmered with onion, tomatoes and spices in a sealed pot to retain its flavor

lamb chicken cooked in hot and tangy sauce served with potatoes

lamb cooked with bell peppers, onions, mushrooms and tempered with ground spices

diced lamb cooked in rich cashew cream sauce

lamb cooked in light yoghurt sauce and flavored with mint and cilantro

lamb chunks cooked in hot coconut curry tempered with mustard seeds and red chilies

lamb simmered with creamy spinach sauce

lamb pieces cooked with lentils and tempered with roasted cumin

goat simmered with onion, tomatoes and freshly ground spices in a sealed pot

goat chunks simmered in mild creamy cashew nut based sauce

goat braised in hot and tangy sauce with potatoes

goat simmered with onion, tomatoes and dried ginger

goat simmered in a tomatoes and ginger sauce

aromatic basmati rice cooked with coconut and tossed with mustard seeds and roasted nuts

aromatic basmati rice cooked with fresh lemons and tempered with roasted nuts and mustard seeds

melange of vegetables cooked with rice in a sealed pot and garnished with raisins and nuts

goat cooked with basmati rice and laces with saffron

chicken cooked with fresh mint and aromatic basmati rice and garnished with raisins and nuts

lamb cooked with fresh mint and basmati rice in a sealed pot to retain its maximum flavor

shrimp cooked with basmati rice and tossed with raisins and nuts

fried cottage cheese dumplings in cardomom flavored warm syrup

rice pudding flavored with rose syrup, topped with raisins and nuts

Indian ice cream available in different flavores, mango, pistachio, faluda, rose etc.

graham cracker crust filled with traditional key lime filling made with key lime juice

two layered dark chocolate cake with chocolate pudding in each layer separated bye chocolate cream cheese icing

cottage cheese patties soaked in thick saffron flavored milk