Hovan Gourmet Mediterranean

Shrimp, sauteed in olive oil, garlic, tomatoes topped with feta.

Lightly breaded, ring and tentacle calamari served with chili sweet sauce.

Rolled grapes leave with rice, onions, parsley, and spices.

Flaky phyllo dough stuffed with feta cheese, parsley, and spices.

Flaky chopped parsley, tomatoes, cucumbers and scallions tossed with cracked wheat with a dressing of olive oil and fresh lemon juice.

Finely chopped parsley, tomatoes, cucumbers, and scallions tossed with cracked wheat with a dressing of olive oil and fresh lemon juice.

Sauteed ground beef, onions and pine nuts, stuffed in a cracked wheat shell.

A special blend of fresh ground chickpeas, parsley, onion, and garlic, fried to a golden brown and served with tahini and hot sauce.

Fried halloumi cheese.

Yogurt cheese garnished with olive oil and mint.

Smoked eggplant blended with tahini, garlic and lemon juice.

Hummus dip topped with spiced ground beef and roasted pine nuts.

Cooked chickpeas blended with tahini. Lemon juice, garlic, and spices. Garnished with olive oil and served with pita chips.

Finely chopped parsley, tomatoes, cucumbers, and scallions tossed with cracked wheat with a dressing of olive oil and fresh lemon juice.

Your choice of any 5 mezzas or salads.

Your choice of any three mezzas or salads.

Cucumber, tomatoes, scallions, kalamata olives, pepperoncini, feta cheese, with a dressing of olive oil, oregano and fresh lemon juice.

Cucumber, tomatoes, scallions, romaine lettuce, pita chips with fresh mint, spices, with a dressing of olive oil and fresh lemon juice.

Falafel sandwich in a pita with lettuce, tomato, and tahini sauce.

Gyro sandwich is pita with tsaziki sauce and lettuce and tomato.

Our Grilled chicken sandwich rolled in Armenian lavash bread with lettuce and tomato.

The vegan hovan roll is made with your choice of hummus or baba ghannouj and tabbouleh salad.

The vegetarian Hovan roll is made with our yogurt-herb cheese spread, havarti dill cheese, Swiss cheese and fresh avocado, lettuce, and tomatoes.

Armenian lavash bread rolled with a yogurt-herb cheese spread and your choice of turkey or ham or roast beef or pastrami.

Marinated chicken breast, baked with tomato, onion, chickpeas, kalamata olives and Mediterranean spices served over rice.

Crimini mushroom, onion, garlic, capers, kalamata olives, pine nuts, lemon juice, spices, and herbs, served over rice. Substitute shrimp N-C.

Tender chunks of grilled beef, with grilled vegetables, served over pilaf.

A tender chunk of grilled lamb, with grilled vegetables, served over pilaf.

Tender grilled chicken breast, served with a skewer of vegetables served over pilaf.

Special ground lamb meat skewered and grilled with vegetables, served over pilaf.

Combination platter of your choice of kebabs, with grilled vegetables served over pilaf.

Layers of eggplant, tomatoes, potatoesand spiced ground beef, topped with a yogurt sauce.

Baked tilapia with tomatoes, peppers, onions and kalamata olives, served over rice.

Shrimp sauteed in olive oil garlic, tomatoes topped with feta.

Eggplant baked with garlic, onions, peppers and tomatoes served with pilaf and a salad.

Chopped pistachios layered between flaky phyllo dough and served with a honey syrup.

Semolina, coconut butter, and almond.

Delicately rolled phyllo dough filled with pistachios.

Chopped walnuts layered between flaky phyllo dough and served with a honey syrup.