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Pureed chick peas with olive oil and served with pita bread.
Topped with olive oil and pine nuts.
Pureed and roasted eggplant dip served with pita bread.
A parsley and tahini dip served with pita bread.
Pureed fava bean dip topped with olive oil and diced tomatoes, served with pita bread.
Freshly baked dough stuffed with meat, pine nuts, onions and diced tomatoes.
Pan-seared Arabic cheese served with pita bread and a slice of grilled tomato.
A traditional Middle Eastern mezze consisting of a blend of herbs and spices, with olive oil and served with pita bread.
Cold platter of assorted veggies, olives and cheese.
Simply translated as Arabic cheese and olives.
Middle Eastern yogurt spread topped with olive oil, a sprinkle of dried mint and served with pita bread.
Three baby eggplants, pickled and marinated in olive oil and garlic, stuffed with walnuts and roasted red peppers and topped with walnuts.
Three football shaped beef shells stuffed with sauteed beef, onions and pine nuts, then deep fried.
A vegetarian version of the original.
Six grape leaves stuffed with rice, meat and spices.
Six garbanzo bean patties mixed with parsley and spices, then deep fried and served with a tahini sauce.
Chopped spinach, onions and spices wrapped in freshly baked dough.
Any combination of three mezze or salads.
Lentil bean soup.
A traditional middle eastern salad made of parsley, cracked wheat, tomatoes, cucumbers, olive oil, lemon juice and a dash of salt.
Fresh chopped vegetables in a traditional blend of olive oil, lemon juice and spices.
A Lebanese salad of mixed vegetables and greens spiced with sumac, tossed in olive oil and lemon juice and topped with pita chips.
A bed of couscous topped with an Arabic salad and feta cheese.
The classic salad piled high with crumbled feta cheese.
Fava beans, cucumber, tomato, onion, parsley, lemon juice, olive oil and a dash of salt.
All white chicken breast blended in our home made mayonnaise dressing and served on a bed of romaine lettuce.
Dolphin-friendly, solid white albacore tuna mixed in our home made dressing and served on a bed of romaine lettuce.
Prepared traditionally, topped with fried pita chips.
Any three of the above salads.
Choice of two mezze and a kabob. Served with couscous or a basmati rice pilaf.
Choice of three mezze or salads and two kabobs. Served with couscous or a basmati rice pilaf.
One each of our kabobs. Served with couscous or a basmati rice pilaf.
Served with couscous or a basmati rice pilaf.
Served with couscous or a basmati rice pilaf.
Ground beef, parsley and onions, spiced and charbroiled, served with couscous or a basmati rice pilaf.
Served with couscous or a basmati rice pilaf.
Served with couscous or a basmati rice pilaf.
Hashweh and yogurt. Hashweh is a Mediterranean rice with meat and spices served with yogurt.
A rice dish consisting of lentils and sauteed onions topped with Arabic salad.
A whole pita pizza with your choice of hummus, baba ghanoush or fool. Topped with black olives, tomatoes, marinated artichokes, and feta cheese. Choice of white or wheat pita.
Chicken or lamb marinated and grilled, served with a choice of side salad and a choice of side.
Chicken or lamb marinated and grilled, served as a wrap and a choice of side.
Large grain couscous with spices, shredded chicken and chick peas.
Sumac spiced grilled chicken tenderloin and onion in a baked wrap, served with a side salad or your choice of side.
Lamb, cucumbers, tomatoes, lettuce and tzatziki sauce, served as a wrap with your choice of side.
Our family secret recipe, a 1/4 lb. of a vegan falafel patty with lettuce, tomato and onion, on a whole grain bun, served with your choice of side.
Served with fries.
The classic salad piled high with crumbled feta cheese.
All white chicken breast blended in our home made mayonnaise dressing served on a bed of romaine lettuce.
Dolphin-friendly, solid white albacore tuna mixed in our home made dressing and served on a bed of romaine lettuce.
Prepared traditionally, topped with fried pita chips.
Freshly baked dough stuffed with meat, pine nuts, onions and diced tomatoes.
Three football shaped beef shells stuffed with sauteed beef, onions and pine nuts, then deep fried.
A vegetarian version of the original.
Chopped spinach, onions and spices wrapped in freshly baked dough.