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He-jo-ah-dah, the brazilian national dish
Picanha
Beefcakes garnished with a cucumber wasabi dip
Fresh bread roasted with garlic
Fresh mozzarella, tomatoes and basil served with extra virgin olive oil
Marinated mushrooms over tomatoes and basil with extra virgin olive oil
Diced apples, toasted walnuts, craisins and feta cheese over mixed baby greens marinated with raspberry balsamic dressing
Fresh strawberries and toasted almonds over baby spinach with a balsamic glaze
Diced eggplant, green and red peppers, onions, garlic and spices roasted in extra virgin olive oil and balsamic vinegar over toast
Fresh melon wrapped in proscuitto and topped with extra virgin olive oil
Roasted provolone cheese topped with herbs
With honey mustard balsamic glaze dip
Fried yucca topped with bacon bits with a horseradish dip
Deep fried and delicious
Our traditional black beans with jasmine rice and farofa
Homemade soup, fresh daily
The perfect vanilla flan, brazilian style
A variation of our delicious flan
Creamy passion fruit mousse over dipped lady fingers
Roasted pineapple slices seasoned with spices over ice cream
Melting chocolate soufflé teams with vanilla ice cream and homemade raspberry coulis
Caramelized bananas spilled over vanilla ice cream
Fresh papaya blended with vanilla ice cream and topped with crème de cassis
An assortment of five small samples of our signature desserts
Vanilla ice cream topped with our own chocolate fudge cookie crumbs
So tasty you can't believe it is sugar free