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Lump crab meat and cheese dip served with crostinis
Sauteed spinach and mushroom tart with ricotta cheese, served with a side salad
Boursin cheese stuffed mushrooms baked in white wine garlic butter sauce
House cured meats, country pate, chicken liver pate, assorted cheese, olive tapenade, fresh fruit, crostinis
Chopped romaine, salami, prosciutto, pickled olives, marinated carrots, cauliflower, provolone cheese, hearts of palm
Oven rosted beets, shaved fennel, orange segments,mint and goat cheese in a shallot vinaigrette
Spinanch, arugula, jalpeno feta, red onion, and watermelon tossed in a jalapeno vinaigrette.
Garden tomato medley, buffalo mozrella, basil, balsamic drizzle
Mixed greens, dijon vinaigrette, carrots, onions, and tomatoes
Oven roasted beets, shaved fennel, orange segments, mint and goat cheese in a shallot vinaigrette
Cornmeal fried oysters, chopped romaine, fresh avocado, bacon buttermilk dressing
Spinach, arugula, jalapeno feta, red onion and watermelon tossed in a jalapeno vinaigrette
Chopped romaine, salami, prsocuitto, pickled olives, marinated carrots, cauliflower, provolone cheese, hearts of palm
Garden tomatoes, buffalo mozarello basil
Squash onion puree with chicken stock, and buttermilk garnish with fresh vegetables
Classic preparation with a mozzarella cheese topping
Fresh local fish served pan seared with lemons, capers, tomatoes, white wine, garlic, and roasted red pepper butter
Sauteed spinach and mushroom tart with ricotta cheese, served with a side salad
Creamy polenta, andouille sausage, sauteed local shrimp
Wedge of stacked salami, proscuitto, provolone and olive salad, served with homemade balsamic chips
Slow roasted pork with house made white BBQ sauce and coleslaw and house made potato chips
House ground all beef burger with sun dried tomatoes, garlic and herbs, lettuce, tomato, and cheese served with house made potato chips
Roasted turkey with fresh mozzarella, basil aioli, oven roasted tomato, red onion on a fresh baguette and a pasta salad with lemon vinaigrette
Slow roasted pulled pork, ham, goat cheese pickled sprerad, roasted red pepper on a grilled baguette and spicy aioli, with homemade balsamic chips
Shrimp po boy dressed with lettuce, tomato, remoulae, with house made potato chips or substitute fresh oysters
Cole slaw, crab cake, spicy aioli, kiki sauce, house made chips
Boursin cheese stuffed mushrooms baked in a white wine garlic butter sauce
Fresh green tomato fried in our house seasoning blend, served with our pickled creme and pepper coulis
Tubes and tentacles fried tossed in hot cherry pepper and garlic butter with marinara
Seared scallops with bacon and mustard gremolata over summer corn and andouille cream
House cured meats, country pate, chicken liver pate, assorted cheese. Olive tapenade, fresh fruit, crostinis
Olive oil poached cauliflower oven roasted and served with whipped goat cheese feta
Lump crab met and cheese dip served with crostinis
Steamed in aromatic broth of white wine, tomatoes, garlic and herbs
Little neck clams steamed with andouille, fennel, peppes and garlic in parmesan brodo
One Dozen raw oysters. Served with mommas cocktail sauce and crackers
One dozen raw oysters. Topped with our summer corn and mango salsa.
Classic preparation with a cheese and crouton crust
Squash onion puree with chicken stock, and buttermilk garnish with fresh vegetables
Mixed greens, dijon vinaigrette, carrots, onions, tomatoes
Spinach, arugula, jalapeno, feta, red onion and watermelon tossed in a jalapeno vinaigrette
Chopped romaine, salami, prosciutto, pickled olives, marinated carrots, cauliflower, provolone cheese. Hearts of palm
Garden tomatoes, buffalo mozzarella, basil
Oven roasted beets, shaved fennel, orange segments, mint and goat cheese in a shallot vinaigrette
Cornmeal fried oysters, chopped romaine, fresh avocado, bacon, buttermilk dressing
Our fresh catch of the day over redskin mash, summer vegetable with a tomato, onion and caper red pepper butter sauce
Creamy polenta, andouille sausage, sauteed shrimp
Lump claw meat pan seared served with creamy mash, spinach, and red pepper coulis
Clams, mussels, calamari, shrimp and hot cherry peppers in a spicy marinara sauce with baucatini pasta
A fresh grind of our house aged meats, tossed with riagatoni, basil pesto, pine nuts, and house made ricotta
6 oz. Filet over grits and greens with a seared scallop and horseadish hollandaise
Grilled 12 oz. house aged steak served with a black eye pea coke. Comeback sauce, bacon, tomato haricot verts
Served with summer vegetables. Red skin mash, and a mushroom cognac
Pan seared chicken with redskin mash, roasted brussels and with a bacon leek demi
Bone in pork chop with sweet potato souffle collards and apple butter
Pistachio crusted with cilantro mint vinaigrette, fresh spinach tossed with red onion. Tomato and feta
With red sauce
Our famous blueberry bread pudding served with our homemade whiskey sauce
Our warm peach cobbler baked to perfection
Home baked brownies topped with our creamy peanut butter icing