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Spicy.
Spicy.
Spicy.
Spicy.
Choose up to three meats served on mixed greens with cucumber and wakame. Fresh sashimi over a blend of spring mix, iceberg lettuce, cucumbers, avocado, sprinkled with masago and choice of dressing.
Spicy conch with cucumber and wakame on top. Fresh sashimi over a blend of spring mix, iceberg lettuce, cucumbers, avocado, sprinkled with masago, served with choice of dressing.
Cubes of salmon topped with avocado and wakame. Fresh sashimi over a blend of spring mix, iceberg lettuce, cucumbers, avocado, sprinkled with masago, served with choice of dressing.
Six slices of seared tuna, avocado, wakame and spicy sauce. Fresh sashimi over a blend of spring mix, iceberg lettuce, cucumbers, avocado, sprinkled with masago, served with choice of dressing.
Chunks of tuna with avocado and wakame. Fresh sashimi over a blend of spring mix, iceberg lettuce, cucumbers, avocado, sprinkled with masago, served with choice of dressing..
Half tuna, half salmon for those who love both!fresh sashimi over a blend of spring mix, iceberg lettuce, cucumbers, avocado, sprinkled with masago, served with choice of dressing.
Seared tuna with avocado, wakame and ponzu sauce. Fresh sashimi over a blend of spring mix and iceberg lettuce, cucumbers, avocado, sprinkled with masago, served with choice of dressing.
Unagi.
Tamago.
Masago.
Saba.
Tako.
Ikura.
Hotate.
Ika.
Ebi.
Maguro.
Hamachi.
Avocado, cucumber, carrots, scallions, sriracha and eel sauce topped with fried tofu.
Avocado, cucumber, carrots, scallions and topped with fried tofu.
Avocado, cucumbers, carrots, cream cheese and scallions.
Sixteen pieces total. Comes with eight piece California roll and two four piece rolls of your choice.
Krab, smoked salmon, avocado and masago.
Krab, avocado, cucumber and masago.
Tempura chicken, mayo and eel sauce.
Slices of broiled eel over California roll, topped with eel sauce.
Tuna, salmon, cream cheese, avocado, scallions and masago.
Tempura shrimp, avocado and jalapeno.
Smoked salmon, cream cheese, avocado and scallions.
Yellowtail, cucumber, masago, scallions and spicy mayo.
Shreded krab mixed with mayo and avocado.
Tempura shrimp, cream cheese, avocado and eel sauce.
Krab, tempura shrimp, scallions, masago and eel sauce, topped with krab delite, masago and scallions.
Krab, cream cheese, avocado, scallions and masago.
Tuna, salmon and tai over a California roll.
Salmon and sesame seeds.
Tempura shrimp, avocado and eel sauce.
Tempura shrimp, cream cheese and avocado, topped with shrimp, eel sauce and spicy mayo.
Cooked scallop mixed with spicy krab delite.
White tuna with masago, scallions and spicy mayo.
Masago, scallions and spicy mayo.
Tilapia with masago, scallions and spicy mayo.
Masago, scallions and spicy mayo.
Panko-fried tilapia, avocado, Japanese mayo and masago.
Slices of fresh tuna over California roll.
Tuna, krab delite, mayo and avocado.
Tuna and sesame seeds.
Broiled eel, cucumber, masago and eel sauce.
Conch, krab, cucumber, masago and spicy mayo.
Six pieces. Tuna, salmon, white tuna, wasabi tobiko and krab wrapped with cucumber and served with ponzu sauce.
Eight pieces. Shrimp tempura, cream cheese and eel, topped with mango and coconut flakes and drizzled with eel sauce.
Eight pieces. Two rolls in one. Half tempura shrimp, krab, asparagus and spicy tuna, with wasabi tobiko on top; half tempura shrimp, krab, asparagus, eel, eel sauce and red tobiko on top.
Eight pieces. Spicy krab delite and jalapeno topped with yellowtail, spicy sauce and Japanese peppers.
Ten pieces. Tuna, krab, cream cheese, avocado, cucumber and masago. Panko fried and drizzled with eel sauce. Raw.
Ten pieces. Tuna, salmon, krab, cream cheese, avocado, scallions, masago and spicy mayo. Raw.
Ten pieces. Krab delite, shrimp ebi, avocado, cucumbers, masago, spicy sauce and tempura fried with eel sauce on top.
Eight pieces. Salmon, tuna, krab delite and avocado topped with kiwi and masago then drizzled with sweet chili sauce.
Eight pieces. Chili oil tuna, yellowtail, shrimp, scallions, masago and sriracha.
Ten pieces. Spicy tuna, asparagus and tempura shrimp, topped with shrimp ebi, spicy mayo, eel sauce and sweet wasabi.
Ten pieces. Escolar, tempura shrimp, avocado, masago and scallions, topped with a baked spicy scallop delite and black tobiko.
Eight pieces. Marinated tuna and broiled eel wrapped with avocado and topped with krab delite, masago, eel sauce and scallions.
Ten pieces. Salmon krab, avocado and masago topped with chopped spicy softshell crab and eel sauce.
Six pieces. Eel, avocado, tuna and krab, half wrapped with red snapper and salmon then baked with scallions, spicy eel sauce and masago on top.
Eight pieces. Tuna, cucumber, avocado and cream cheese wrapped with fried tai and topped with spicy mayo, eel sauce, red tobiko and scallions.
Eight pieces. Snow crab meat, tempura flakes, avocado and cucumber topped with tuna, ikura, eel sauce, scallions and gold flakes.
Ten pieces. Spicy krab delite, tempura shrimp and avocado topped with ebi shrimp.
Ten pieces. Tempura shrimp, krab, cream cheese, avocado and masago topped with slices of fresh tuna, spicy sauce and spicy red tobiko.
Ten pieces. Softshell crab, avocado, asparagus and masago on outside and topped with eel and spicy sauce.
Ten pieces. Crispy soft shell crab, avocado, cucumbers and krab with eel sauce and masago.
Eight pieces. Spicy krab mix, cucumber, masago and tempura flakes topped with avocado, strawberry and eel sauce.
Eight pieces. Krab, tempura shrimp, eel and masago topped with seared sirloin beef, eel sauce and spicy mayo.
Eight pieces. A special spicy tuna mixed with masago, scallions, then layered with seared tuna, spicy mayo and sprinkled with Japanese chili peppers.
Ten pieces. Conch, cucumber, krab delite and sriracha sauce, topped with seared salmon, white tuna, spicy tuna, spicy mayo and tempura flakes.
Eight pieces. Krab, cream cheese and avocado,topped with scallions and slices of fresh salmon, then baked with spicy mayo and sprinkled with masago.
Ten pieces. Tempura shrimp, tuna, wakame and cream cheese topped with avocado, baked tai, krab delite, kreemchee sauce, eel sauce and tempura flakes.
Krab, smoked salmon, cream cheese and masago drizzled with ponzu.
Shrimp ebi, krab, cucumber, avocado, masago and drizzled with sweet chili sauce.
Tuna, krab delite, cucumber, avocado and drizzled with sweet chili sauce.
Krab, shrimp tempura, tuna, avocado, masago and topped with eel sauce.
Krab delite, shrimp tempura, masago, scallions and topped with eel sauce.
Create your own assortment of sashimi. Up to three meats.
Sea urchin and salmon roll.
A large variety of fresh sashimi over rice.
Large variety of premium fresh sashimi over rice.
Cubes of fresh salmon, topped with spicy mayo and avocado.
Our most popular sashimi bowl consisting of spicy mayo drizzled over chunks of tuna, topped off with avocado.
Lightly seared spicy tuna with ponzu sauce.
Half tuna and half salmon for those who love both.
Slices of broiled eel and drizzled with eel sauce.
Beef, chicken, shrimp or tofu with Thai basil, onions and carrots in our Kung Pao sauce.
Beef, chicken, shrimp or tofu with broccoli and carrots in our Kung Pao sauce.
Beef marinated with onions, stir-fried with scallions in a mild spicy sauce.
Beef, chicken or pork fire-grilled and basted with our sweet and spicy Cajun sauce.
Fried pork cutlets marinated and seasoned with Chinese spices.
Cantonese thick rice noodles stir-fried with bean sprouts in ginger-scallion soy.
Beef, chicken, pork or fish panko-fried and served with bok choy and sauteed onions in our Red Curry sauce.
Beef, chicken, shrimp or tofu with thin rice noodles, bean sprouts, carrots, scallions and basil in a soy-lemon spicy sauce.
Beef, chicken, shrimp or tofu with snow peas, baby corn, carrots, bamboo strips and scallions in our garlic sauce.
Chicken or shrimp with green and red bell peppers in our sweet General Tso sauce.
Beef, chicken, shrimp or tofu with ginger, scallions, snow peas and red bell peppers in a light white wine sauce.
Beef, chicken, shrimp or tofu with snow peas, carrots and onions in a traditional mild curry sauce
Beef, chicken, pork or fish panko-fried and served with Tonkatsu sauce.
Beef, chicken, shrimp or tofu with onions, red bell peppers and scallions in our sweet and spicy Korean sauce.
Beef, chicken, shrimp or tofu with red bell peppers, scallions and onions in our sweet Hoisin sauce.
Shrimp or lightly fried strips of chicken with green and red bell peppers in a light orange sauce.
Beef, chicken, shrimp or tofu with thin rice noodles, bean sprouts, red bell peppers, carrots and scallions in a tangy peanut sauce.
Beef, chicken, shrimp or tofu with carrots, snow peas, baby corn and bamboo shoots in a spicy coconut curry.
Shrimp, scallops, krab, bok choy and scallions in a light ginger sauce.
Beef, chicken, shrimp or tofu with red bell peppers, snow peas, onions and baby corn in our Sesame Soy.
Shrimp with tempura sauce.
Chicken or shrimp with green and red bell peppers in our signature sweet and spicy Cajun sauce.
Chicken or shrimp with red bell peppers and onions in a sweet and spicy Korean glaze.
Chicken or shrimp with green and red bell peppers in a Sweet and Sour sauce.
Beef, chicken, shrimp or tofu with carrots, snow peas, broccoli, baby corn and scallions in a spicy Szechuan sauce.
Beef, chicken or pork fire-grilled and served with our teriyaki sauce.
Beef, chicken, shrimp or tofu with carrots, snow peas, baby corn and bamboo shoots in a yellow curry sauce.
Beef, chicken, shrimp or tofu with think Japanese udon noodles, napa cabbage, carrots, bean sprouts and scallions in our Ginger Soy sauce.
Broccoli, napa cabbage, carrots, bamboo shoots, bell peppers, baby corn and snow peas
Fresh Thai basil wok-seared with onions and julienne carrots in our Kung Pao sauce with your choice of chicken, beef and shrimp or tofu.
Chicken, tofu, beef, or shrimp wok tossed with fresh broccoli and carrots in our special Kung Pao sauce.
Thinly sliced, marinated, and wok-seared with onions and scallions in our mild spicy sauce.
Chicken, pork or beef fire basted in our very spicy Cajun sauce.
Fried pork cutlets marinated and seasoned with Chinese spices.
Beef, chicken, shrimp or tofu with Cantonese wide rice noodles, onions, bean sprouts and scallions in our ginger soy sauce.
Beef, chicken, pork or fish panko-fried ad served with bok choy and sauteed onions in our red curry sauce.
Beef, chicken, shrimp or tofu with onions, bean sprouts, eggs, peas, carrots and scallions.
Beef, chicken, shrimp or tofu with snow peas, baby corn, carrots, bamboo strips and scallions in our garlic sauce.
Chicken or shrimp with green and red bell peppers in our sweet General Tso sauce.
Beef, chicken, shrimp or tofu with ginger, scallions, snow peas and red bell peppers in a light white wine sauce.
Beef, chicken, shrimp or tofu with snow peas, carrots and onions in a traditional mild curry sauce.
Chicken, beef or fish deep fried in Japanese panko breading and served with a tangy tonkatsu sauce.
Beef, chicken, shrimp or tofu with onions, red bell peppers and scallions in our sweet and spicy Korean sauce.
Beef, chicken, shrimp or tofu with red bell peppers, scallions and onions in our sweet Hoisin sauce.
Shrimp or lightly fried strips of chicken with green and red bell peppers in a light orange sauce.
Beef, chicken, shrimp or tofu with onions, bean sprouts, eggs, peas and carrots in a spicy citrus sauce.
Beef, chicken, shrimp or tofu with carrots, snow peas, baby corn and bamboo shoots in a spicy coconut curry.
Shrimp, scallops, krab, bok choy and scallions in a light ginger sauce.
Beef, chicken, shrimp or tofu with red bell peppers, snow peas, onions and baby corn in our sesame soy.
Shrimp with tempura sauce.
Chicken or shrimp with green and red bell peppers in our signature sweet and spicy Cajun sauce.
Chicken or shrimp with green and red bell peppers in a sweet and sour sauce.
Chicken or shrimp with red bell peppers and onions in a sweet and spicy Korean glaze.
Beef, chicken, shrimp or tofu with carrots, snow peas, broccoli, baby corn and scallions in a spicy Szechuan sauce.
Tender chicken, pork or beef fire grilled and served with Japanese teriyaki sauce.
Chicken, tofu, beef or shrimp mixed with carrots and bamboo shoots in a traditional sweet coconut curry sauce.
Broccoli, napa cabbage, carrots, bamboo shoots, bell peppers, baby corn and snow peas in our garlic sauce.
Beef, chicken, shrimp or tofu with Thai basil, onions and carrots in our Kung Pao sauce. Served with white rice, lo mein, ginger salad and string beans.
Beef, chicken, shrimp or tofu with broccoli and carrots in our Kung Pao sauce. Served with white rice, lo mein, ginger salad and string beans.
Beef marinated with onions, stir-fried with scallions in a mild spicy sauce. Served with white rice, lo mein, ginger salad and string beans.
Beef, chicken or pork fire-grilled and basted with our sweet and spicy Cajun sauce. Served with white rice, lo mein, ginger salad and string beans.
Fried pork cutlets marinated and seasoned with Chinese spices. Served with white rice, lo mein, ginger salad and string beans.
Beef, chicken, pork or fish panko-fried and served with bok choy and sauteed onions in our Red Curry sauce. Served with white rice, lo mein, ginger salad and string beans.
Beef, chicken, shrimp or tofu with snow peas, baby corn, carrots, bamboo strips and scallions in our garlic sauce. Served with white rice, lo mein, ginger salad and string beans.
Chicken or shrimp with green and red bell peppers in our sweet General Tso sauce. Served with white rice, lo mein, ginger salad and string beans.
Beef, chicken, shrimp or tofu with ginger, scallions, snow peas and red bell peppers in a light white wine sauce. Served with white rice, lo mein, ginger salad and string beans.
Beef, chicken, shrimp or tofu with snow peas, carrots and onions in a traditional mild curry sauce. Served with white rice, lo mein, ginger salad and string beans.
Beef, chicken, pork or fish panko-fried and served with Tonkatsu sauce. Served with white rice, lo mein, ginger salad and string beans.
Beef, chicken, shrimp or tofu with onions, red bell peppers and scallions in our sweet and spicy Korean sauce. Served with white rice, lo mein, ginger salad and string beans.
Beef, chicken, shrimp or tofu with red bell peppers, scallions and onions in our sweet Hoisin sauce. Served with white rice, lo mein, ginger salad and string beans.
Shrimp or lightly fried strips of chicken with green and red bell peppers in a light orange sauce. Served with white rice, lo mein, ginger salad and string beans.
Beef, chicken, shrimp or tofu with thin rice noodles, bean sprouts, red bell peppers, carrots and scallions in a tangy peanut sauce. Served with white rice, lo mein, ginger salad and string beans.
Shrimp, scallops, krab, bok choy and scallions in a light ginger sauce. Served with white rice, lo mein, ginger salad and string beans.
Beef, chicken, shrimp or tofu with red bell peppers, snow peas, onions and baby corn in our Sesame Soy. Served with white rice, lo mein, ginger salad and string beans.
Shrimp with tempura sauce. Served with white rice, lo mein, ginger salad and string beans.
Chicken or shrimp with green and red bell peppers in our signature sweet and spicy Cajun sauce. Served with white rice, lo mein, ginger salad and string beans.
Chicken or shrimp with red bell peppers and onions in a sweet and spicy Korean glaze. Served with white rice, lo mein, ginger salad and string beans.
Chicken or shrimp with green and red bell peppers in a Sweet and Sour sauce. Served with white rice, lo mein, ginger salad and string beans.
Beef, chicken, shrimp or tofu with carrots, snow peas, broccoli, baby corn and scallions in a spicy Szechuan sauce. Served with white rice, lo mein, ginger salad and string beans.
Beef, chicken or pork fire-grilled and served with our teriyaki sauce. Served with white rice, lo mein, ginger salad and string beans.
Beef, chicken, shrimp or tofu with carrots, snow peas, baby corn and bamboo shoots in a yellow curry sauce. Served with white rice, lo mein, ginger salad and string beans.
Broccoli, napa cabbage, carrots, bamboo shoots, bell peppers, baby corn and snow peas in our garlic sauce. Served with white rice, lo mein, ginger salad and string beans.
Five assorted pieces of nigiri and twelve pieces of sashimi with a spicy tuna roll.
Twenty-seven assorted pieces of fresh sashimi.
California roll and choice of five nigiri.
Spicy tuna roll and choice of three nigri.
Spicy tuna tartare with wasabi tobiko, spicy red tobiko, black tobiko and capelin roe.
Sashimi sliced tuna, salmon, and yellowtail seared with Japanese peppers and sweet chili sauce.
Thinly sliced white fish with ponzu sauce and jalapeno oil.
Marinated tuna on a bed of crispy wonton chips, topped with masago, scallions and creamy sweet chili sauce.
Six pieces. Mixture of lemon spicy tuna and salmon over cucumber medallions with ponzu sauce.
Seven pieces. Lightly seared tuna with ponzu sauce.
Seven pieces. Lightly seared white tuna (escolar) with ponzu sauce.
Thin slices of cucumber with spicy sauce over marinated squid.
Thin slices of cucumber with ponzu sauce and masago.
Four pieces.
Four wontons.
Two spring rolls.
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