TGI Friday's

Crispy flat bread topped with tender pulled chicken breast in a chipotle barbecue sauce and baked with monterey jack cheese, cheddar, cilantro and hand-cut red peppers and red onion.

Warm, crisp tostada strips served with three savory dips: white cheddar queso, classic Mediterranean hummus and salsa.

Crunchy green beans breaded and fried to a golden brown. Served with cool and creamy cucumber wasabi ranch dip for a little kick.

Crispy tortillas loaded with refried beans, seasoned ground beef and melted cheese, topped with spicy jalapenos. Served with salsa, sour cream and guacamole.

A tasty combo of our most popular treats: crispy Cajun shrimp, Asian-inspired sesame jack chicken strips and succulent baby back pork ribs.

Home-style potato chips with melted cheese and bacon crumbles, stacked in a skillet and smothered in white cheddar queso. Garnished with more bacon crumbles and green onions.

Tender, panko-coated chicken breast strips tossed in jack daniel's glaze then topped with toasted sesame seeds.

Spinach and artichoke hearts with sauteed onions and bell peppers, blended with parmigiano and Romano cheese served hot with crispy tostada strips.

Hot queso topped with spicy nacho meat and served with freshly made tostada chips.

Tossed in sauce of your choice. Served with celery and blue cheese or ranch dressing.

Savory hummus layered with a bruschetta mix of fresh Roma tomatoes, garlic and basil then topped with creamy yogurt, fresh jalapeno, sriracha hot sauce and green onions. Served with warm pita bread.

Traditional or boneless wings with your choice of sauce and two other appetizers of your choice.

Crispy and golden on the outside, hot and gooey inside. Served with marinara.

Fully loaded with melted cheddar cheese and crispy bacon and served with sour cream and green onions.

Pork dumplings are steamed then pan-seared and served with Szechuan dipping sauce.

Crispy oven-baked flatbread topped with spinach and artichoke heart spread and a bruschetta mix of diced tomatoes, garlic, fresh basil and a hint of crushed red pepper and oregano.

Thick, warm pretzels served with our creamy craft beer-cheese dipping sauce made with regionally crafted beer, garnished with crispy bacon and green onions.

Balsamic marinated chicken breast fire-grilled and drizzled with balsamic glaze. Served with chopped romaine tossed in Caesar vinaigrette with shaved Parmesan, crunchy croutons and fresh grape tomatoes.

A crisp lettuce wedge topped with bleu cheese dressing and crispy bacon, diced tomatoes and crumbled bleu cheese.

Balsamic-marinated chicken breast fire-grilled and drizzled with balsamic glaze. Served over chopped romaine with sliced avocado, grape tomatoes, hard-boiled egg, applewood-smoked bacon and crumbled bleu cheese and choice of dressing.

friday Only

Fresh balsamic-marinated strawberries, shaved Parmesan, goat cheese and glazed pecans served over mixed greens tossed with balsamic vinaigrette dressing.

Roasted pulled chicken breast seasoned with garlic, oregano and blackening spices. Served on mixed greens and chopped romaine tossed with avocado, mixed cheese, diced tomato, red onion, cilantro and crisp tostadas all drizzled with avocado vinaigrette and

grilled or blackened

Romaine, red cabbage, grape tomatoes, mixed cheese and focaccia croutons with your choice of dressing and a hot garlic breadstick.

Warm and crispy pecan-crusted chicken served on a bed of chopped romaine lettuce and mixed greens tossed in balsamic vinaigrette dressing with dried cranberries, mandarin oranges, sweetened pecans, celery and crumbled bleu cheese.

Three blackened ahi tuna slices on tortilla chips, with house-made guacamole, jalapenos, sriracha sauce and avocado vinaigrette drizzled with cucumber wasabi ranch.

add cheese $2.75

Two grilled skewers marinated in a garlic and black pepper soy sauce with a miso glaze. Served with grilled pita and ginger-lime slaw.

add cheese $2.75

Roma tomato, roasted garlic and fresh basil on fresh-baked Parmesan baguette crostinis with balsamic glaze.

Two grilled skewers marinated in a garlic and black pepper soy sauce with a miso glaze. Served with grilled pita and ginger-lime slaw.

Crispy bites with three varieties of cheddar and served with craft beer-cheese dipping sauce.

Two deli sliders on a pretzel roll with caramelized onions, Dijon mustard and mayonnaise.

Three breaded meatballs smothered in marinara, melted Monterey Jack, Parmesan and Romano. Topped with fresh tomato-basil bruschetta.

add any wing sauce $0.50 each

Three soft corn tortillas with Thai marinated pulled pork, sriracha aioli, ginger-lime slaw and hoisin sauce.

(4) chicken fingers and (1) choice of. mushrooms, zucchini, mozzarella sticks, poppers

served with onion, hot peppers & crackers

Crumbled bleu cheese, applewood-smoked bacon, caramelized onions and garlic masion butter. Stacked on a brioche bun with lettuce, tomato, pickles and onion. Served with seasoned fries.

Signature Jack Daniels sauce, applewood-smoked bacon and melted provolone cheese. Stacked on a brioche bun with lettuce, tomato, pickles and onion. Served with seasoned fries.

grilled or steamed (add cheese, chili or kraut $0.50 each)

A spicy black bean patty topped with chipotle mayo, melted pepper jack and cheddar cheeses, balsamic-glazed onions and sliced avocado. Stacked on a brioche bun with lettuce, tomato, pickles and onion. Served with seasoned fries.

tomato, onion, pickle. relish, ketchup. mustard, celery salt

1/2 lb. USDA prime burger topped with melted Asiago, Parmesan and sharp New York cheddar on a fresh baked sesame seed brioche bun. Served with roasted garlic rosemary aioli, red onion bacon jam and a side of Parmesan steak fries.

Classic fire-grilled black Angus burger topped with melted American cheese. Stacked on a brioche bun with lettuce, tomato, pickles and onion. Served with seasoned fries.

Sharp new york cheddar, applewood-smoked bacon, cajun-spiced fried onions strings and a sweet chow-chow relish. Stacked on a brioche bun with lettuce, tomato, pickles and onion. Served with seasoned fries.

Creamy craft beer-cheese sauce made with regionally crafted beer tops this black Angus burger along with fresh sliced jalapenos, breaded fried jalapenos, chipotle mayo, lettuce, tomato and guacamole. Stacked on a brioche bun with lettuce, tomato, pickles

Mesquite-smoked turkey breast, Applewood-smoked bacon, ham and Monterey Jack cheese stacked high on toasted ciabatta bread with tomatoes, romaine lettuce, avocado and mayo. Includes fries, chips or side salad.

A trio of corn tortillas filled with strips of marinated black Angus flat iron steak then topped with ginger-lime slaw, cucumbers, fresh cilantro, basil and sriracha hot sauce. Served with jasmine rice pilaf.

Corned beef brisket and melted Swiss with caramelized onions, sauerkraut, thousand island dressing and horseradish spread sandwiched between three slices of toasted light rye. Includes fries, chips or side salad.

Grilled chicken breast basted in Jack Daniels glaze and topped with Applewood-smoked bacon, mixed cheese, Cajun-spiced fried onion strings, lettuce, vine ripe tomato, pickles and jack Daniels mayo all served on a brioche bun. Includes fries, chips or side

Slow-cooked pork tossed with our Tennessee BBQ sauce then basted with Jack Daniels sauce atop a toasted brioche bun with pickles and Cajun-spiced fried onion strings. Includes fries, chips or side salad.

Two garlic-marinated chicken breasts sauteed and prepared on a skillet of onions, peppers and melted American and Mexican cheeses served with creamy mashed potatoes.

A sizzling skillet of risotto-style rice topped with tender garlic-marinated shrimp, roasted garlic and a bruschetta mix of diced tomatoes and fresh basil in a creamy roasted Alfredo sauce.

Sauteed garlic-marinated chicken breast and delicious shrimp tossed in a bruschetta marinara. Served with onions, peppers and creamy mashed potatoes on a platter of Mexican and American cheeses.

add $1

Garlic marinated chicken breasts fire-grilled and served over multigrain angel hair pasta tossed in a light lemon-wine cream sauce with a saute of cremini mushrooms, balsamic onions, red peppers, capers and fresh spinach.

Al dente fettucine ribbons in our creamy Alfredo sauce under delicious chicken and shrimp - sauteed with red bell peppers in a special Cajun butter. Topped with Parmesan shavings.

A juicy fire-grilled chicken breast glazed in Kung Pao sauce and served over jasmine rice pilaf with pineapple pico de gallo, Mandarin oranges and fresh steamed broccoli.

A sauteed chicken breast basted with Caesar vinaigrette dressing, then finished with a Parmesan-crust topping. Served with three-cheese tortelloni tossed in spinach Alfredo sauce and a side of our fresh tomato mozzarella salad.

Multigrain angel hair pasta tossed in bruschetta marinara made with sliced garlic, basil and ripe Roma tomatoes. Topped with strips of fire-grilled chicken breast. Drizzled with our balsamic glaze and sprinkled with Parmesan shavings.

Crispy and golden brown on the outside, tender and juicy inside. Served with honey mustard dressing and seasoned fries.

Two skewers marinated in garlic and black pepper soy sauce, grilled and basted with a miso glaze and garnished with sesame seeds. Served with jasmine rice pilaf, fresh vegetables medley and grilled pita.

Fire-grilled 10 oz. black Angus sirloin and topped with maison butter. Served with your choice of two sides.

8 oz. cut fire-grilled and topped with maison butter. Served with your choice of two sides.

Our classic American cut of tender black Angus 10 oz. sirloin grilled to order, then crusted with bleu cheese and crisp bacon. Served with your choice of two sides.

Mouth-watering 6 oz. filet-style cut of tender black Angus sirloin is fire-grilled, topped with maison butter and served with your choice of two sides.

10 oz. black Angus rib-eye fire-grilled to order and topped with maison butter. Served with your choice of two sides.

Two entree skewers of tender fire-grilled black Angus beef marinated in garlic and black pepper soy sauce, grilled and basted with a miso glaze and garnished with sesame seeds. Served with jasmine rice pilaf, fresh vegetable medley and grilled pita.

10 oz. black Angus ribeye fire-grilled to order and topped with maison butter. Served with your choice of two sides.

substitute 1/2 sub with a kaiser roll add $0.50

includes cheese, onion, mushrooms & peppers

Full rack of slow cooked, fall-of-the-bone tender baby back ribs fire grilled and basted with Jack Daniel's sauce. Served with seasoned fries and ginger lime slaw.

A hearty Norwegian salmon fillet grilled to perfection and glazed in a Kung Pao sauce. Served with pineapple pico de Gallo, Mandarin oranges, ginger-lime slaw and fresh steamed broccoli.

Norwegian slamon fillet fire-grilled and topped with a saute of Langostion lobster and cremini mushrooms in a zesty roasted Alfredo sauce. Served with your choice of two sides.

A sizzling skillet of risotto-style rice topped with tender garlic-marinated shrimp, roasted garlic and a bruschetta mix of tomatoes and fresh basil in a creamy roasted Alfredo sauce.

Our crispy, golden brown fried shrimp are great by the dozen. Served with seasoned fries and cocktail sauce.

Slow-cooked baby back pork ribs basted in Tennessee BBQ sauce then fire-grilled till they're fall-off-the-bone tender. Served with seasoned fries and ginger-lime slaw.

Slow-cooked baby back pork ribs basted in Tennessee BBQ sauce then fire-grilled till they're fall-off-the-bone tender. Served with seasoned fries and ginger-lime slaw.

10 oz. black Angus ribeye marinated in a whiskey brine with citrus, soy and ginger. Fire-grilled and basted in our signature Jack Daniels glaze. Served with jalapeno cornbread and your choice of two sides.

Norwegian salmon fillet marinated in a whiskey brine with citrus, soy and ginger. Fire-grilled and basted in our signature jack Daniels glaze. Served with jalapeno cornbread and your choice of two sides.

Norwegian salmon fillet marinated in a whiskey brine with citrus, soy and ginger. fire-grilled and basted in our signature jack Daniels glaze. Paired with jumbo butterflied shrimp, charbroiled shell-on with a garlic-tomato scampi sauce. Served with jala

10 oz. black Angus sirloin fire-grilled to order and glazed with jack daniel's sauce paired with a half-rack of slow-cooked fall-off-the-bone tender baby back pork ribs, basted in jack daniel's sauce. Served with your choice of two sides.

8 oz. black Angus steak aged and hand-cut. Served with your choice of two sides.

A full rack of baby back pork ribs are slow-cooked until they are fall-off-the-bone tender and basted with sauce paired with our crispy cajun-spiced shrimp, seasoned fries and ginger-lime slaw.

10 oz. black Angus ribeye marinated in a whiskey brine with citrus, soy, and ginger, fire-grilled and basted in our signature Jack Daniels glaze. Paired with jumbo butterflied shrimp, charbroiled shell-on with a garlic-tomato scampi sauce. Served with jal

A dozen crispy, Cajun-spiced shrimp paired with jumbo butterflied shrimp, charbroiled shell-on and glazed with Jack Daniel's sauce.

A tender grilled chicken breast glazed with our Jack Daniel's sauce together with crispy Cajun-spiced shrimp. Served with your choice of two sides.

Two plump, tender and juicy chicken breasts basted with our signature Jack Daniel's sauce and served with your choice of two sides.

A full rack of seasoned baby back pork ribs slow-cooked in-house and fire-grilled until they are fall-off-the-bone tender and basted in Jack Daniel's glaze. Served with crispy seasoned fries and ginger-lime slaw.

A thick, juicy 10 oz. black Angus sirloin, fire-grilled with Jack Daniel's sauce and paired with our crispy Cajun-spiced shrimp and your choice of two sides.

A warm brownie served with Ghirardelli chocolate fudge sauce and topped with vanilla ice cream, gooey caramel and pecans.

Cookies and cream ice cream sandwiched between layers of Oreo cookie crust with caramel and fudge.

A warm toffee cake topped with glazed pecans and vanilla ice cream. Served with butterscotch Jack Daniel's whiskey sauce.

Chocolate ganache layered with peanut butter mousse and whipped cream, topped with peanut butter cup, all inside a peanut butter graham cracker crust.

Vanilla cake layered with vanilla bean pudding and salted caramel crunch. Drizzled with a salted caramel glaze and served with vanilla ice cream.

A delicious cheesecake made with real vanilla beans, layered with white chocolate mousse and baked in a vanilla graham cracker crust. Topped with white chocolate shavings and served with a fresh strawberry.